7 Irresistible Prawn And Chorizo Paella Recipes You Must Try

Paella is a dish that hails from Spain, specifically the Valencia region, and has taken the culinary world by storm. This one-pot dish is renowned for its vibrant flavors and textures, combining rice with a range of fresh ingredients. Today, we're diving into a delicious twist on traditional paella with 7 irresistible prawn and chorizo paella recipes that you absolutely must try! 🍤🌶️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7+Irresistible+Prawn+And+Chorizo+Paella+Recipes+You+Must+Try" alt="Prawn and Chorizo Paella" /> </div>

The Basics of Paella

Before we jump into our scrumptious recipes, let's take a moment to understand what makes a good paella. The fundamentals include:

• Rice: Short-grain rice, particularly Bomba or Calasparra, which absorbs flavors well.
• Liquid: Typically a broth that provides depth, either chicken, fish, or vegetable broth.
• Saffron: This spice gives paella its distinctive color and flavor, so it’s essential.
• Protein: In our case, prawns and chorizo take center stage, but you can mix in other proteins as well.

Note: "The secret to a great paella is the socarrat—the crispy layer of rice at the bottom."

Now, let's explore these incredible recipes!

1. Classic Prawn and Chorizo Paella

This classic recipe is the perfect introduction to the world of paella.

Ingredients

• 2 cups Bomba rice
• 1 lb prawns, peeled and deveined
• 5 oz chorizo, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1/2 tsp saffron threads
• 4 cups chicken broth
• Olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Prawn+and+Chorizo+Paella" alt="Classic Prawn and Chorizo Paella" /> </div>

Instructions

1. Heat olive oil in a large paella pan over medium heat. Add chorizo and fry until browned.
2. Add onion, garlic, and bell pepper, sautéing until softened.
3. Stir in the rice, coating it in the oil and letting it toast slightly.
4. Pour in the broth and saffron. Bring to a boil, then reduce to a simmer.
5. Add prawns and cook until they turn pink and rice is tender.
6. Garnish with parsley and serve.

2. Spicy Prawn and Chorizo Paella

If you love heat, this spicy version will tantalize your taste buds!

Ingredients

• 2 cups Calasparra rice
• 1 lb prawns
• 5 oz spicy chorizo
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red chili, chopped
• 1/2 tsp smoked paprika
• 4 cups fish broth
• Olive oil
• Salt to taste
• Lime wedges for serving

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Prawn+and+Chorizo+Paella" alt="Spicy Prawn and Chorizo Paella" /> </div>

Instructions

1. In a paella pan, heat olive oil and fry the spicy chorizo.
2. Add onion, garlic, and red chili, sautéing until soft.
3. Add rice, coating well in the mixture, then add smoked paprika.
4. Pour in fish broth and allow to simmer.
5. Add prawns and cook until they are pink and rice is done.
6. Serve with lime wedges for an extra kick.

3. Seafood and Chorizo Paella

This version takes the classic and enhances it with additional seafood.

Ingredients

• 1 lb mixed seafood (mussels, squid)
• 1 lb prawns
• 5 oz chorizo
• 2 cups Bomba rice
• 1 onion, chopped
• 1/2 cup white wine
• 4 cups seafood broth
• Olive oil
• Salt and pepper

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Seafood+and+Chorizo+Paella" alt="Seafood and Chorizo Paella" /> </div>

Instructions

1. Sauté chorizo in olive oil until browned.
2. Add onion and cook until translucent.
3. Stir in rice and white wine, allowing it to evaporate.
4. Add seafood broth and bring to a boil.
5. Add prawns and mixed seafood, cooking until done.
6. Serve hot and enjoy the medley of flavors!

4. Chorizo and Prawn Paella with Asparagus

This version introduces the freshness of asparagus for an added crunch.

Ingredients

• 1 lb prawns
• 5 oz chorizo
• 1 cup asparagus, cut into pieces
• 2 cups Bomba rice
• 1 onion, chopped
• 4 cups chicken broth
• Olive oil
• 1 lemon, zested

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chorizo+and+Prawn+Paella+with+Asparagus" alt="Chorizo and Prawn Paella with Asparagus" /> </div>

Instructions

1. Heat olive oil in a paella pan. Add chorizo and cook until golden.
2. Sauté onion until soft, then add rice and asparagus.
3. Pour in the chicken broth and cook.
4. In the last 5 minutes, add prawns until cooked through.
5. Serve garnished with lemon zest for brightness!

5. Vegan Prawn and Chorizo Paella

This unique twist uses plant-based prawns and chorizo for a healthier version.

Ingredients

• 1 lb plant-based prawns
• 5 oz vegan chorizo
• 2 cups Calasparra rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Olive oil
• Fresh parsley for garnish

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan+Prawn+and+Chorizo+Paella" alt="Vegan Prawn and Chorizo Paella" /> </div>

Instructions

1. Sauté the vegan chorizo in olive oil until browned.
2. Add onion and garlic, cooking until softened.
3. Stir in the rice and then pour in the vegetable broth.
4. Add plant-based prawns, cooking until they’re heated through.
5. Garnish with fresh parsley and serve!

6. One-Pan Prawn and Chorizo Paella

Perfect for busy weeknights, this one-pan recipe is both easy and delicious.

Ingredients

• 1 lb prawns
• 5 oz chorizo
• 2 cups rice
• 1 onion, chopped
• 2 cups chicken broth
• Olive oil
• 1 tsp paprika

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=One-Pan+Prawn+and+Chorizo+Paella" alt="One-Pan Prawn and Chorizo Paella" /> </div>

Instructions

1. In a large skillet, heat olive oil and brown the chorizo.
2. Add onion and cook until translucent.
3. Stir in the rice and paprika.
4. Add chicken broth and bring to a simmer.
5. Add prawns, cooking until everything is tender.

7. Chorizo and Prawn Paella with Peas

Finish off with a sweet touch by including peas in your paella.

Ingredients

• 1 lb prawns
• 5 oz chorizo
• 2 cups Bomba rice
• 1 onion, chopped
• 1 cup peas (fresh or frozen)
• 4 cups chicken broth
• Olive oil
• Fresh basil for garnish

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chorizo+and+Prawn+Paella+with+Peas" alt="Chorizo and Prawn Paella with Peas" /> </div>

Instructions

1. Brown chorizo in olive oil in a paella pan.
2. Add onion, cooking until soft.
3. Stir in rice, then add chicken broth and bring to a simmer.
4. In the last 5 minutes, add prawns and peas.
5. Garnish with fresh basil and serve.

Paella is a culinary adventure that marries flavor and culture in a single dish. Whether you're a seasoned chef or a home cook, these 7 irresistible prawn and chorizo paella recipes will elevate your dinner table. Don't hesitate to share your experiences and variations! 🍽️