7 Blueberry Muffin Recipes From Mary Berry You Must Try

Blueberry muffins are a beloved treat enjoyed by many, and there's no one better to turn to for tried-and-true recipes than the iconic Mary Berry. Known for her no-fuss approach to baking, Mary Berry’s blueberry muffin recipes are simple yet delightful. Whether you're a novice baker or a seasoned pro, her recipes promise fluffy, delicious muffins that make for a perfect breakfast or snack. Let’s delve into seven of her blueberry muffin recipes that you absolutely must try! 🫐🧁

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1. Classic Blueberry Muffins

This is the go-to recipe for anyone who loves classic flavors. Mary Berry's classic blueberry muffins are moist, fluffy, and bursting with juicy blueberries.

Ingredients

• 250g self-raising flour
• 150g caster sugar
• 75g unsalted butter, melted
• 1 large egg
• 150ml milk
• 200g fresh blueberries

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. In a bowl, mix the flour and sugar.
3. In another bowl, whisk together the melted butter, egg, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Spoon the mixture into muffin cases and bake for 20-25 minutes.

Important Note

"Ensure not to overmix the batter to keep the muffins light and fluffy!"

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2. Lemon and Blueberry Muffins

The zest of lemon enhances the flavor of blueberries, creating a delightful contrast.

Ingredients

• 250g self-raising flour
• 150g caster sugar
• 75g unsalted butter, melted
• 1 large egg
• 150ml milk
• Zest of 1 lemon
• 200g fresh blueberries

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Combine the flour, sugar, and lemon zest in a bowl.
3. In another bowl, mix melted butter, egg, and milk together.
4. Add the wet ingredients to the dry and fold in the blueberries.
5. Bake for 20-25 minutes.

Important Note

"You can add a squeeze of lemon juice for an extra zesty flavor!"

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3. Wholemeal Blueberry Muffins

For a healthier option, these wholemeal blueberry muffins are perfect. They retain all the classic flavors while offering a wholesome twist.

Ingredients

• 200g wholemeal flour
• 50g self-raising flour
• 100g brown sugar
• 75g unsalted butter, melted
• 1 large egg
• 200ml milk
• 150g fresh blueberries

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Mix the wholemeal and self-raising flour with the sugar.
3. Combine melted butter, egg, and milk in a separate bowl.
4. Add the wet ingredients to the dry, fold in the blueberries, and bake for 20-25 minutes.

Important Note

"Wholemeal flour gives a nutty flavor, making it a delightful choice!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Wholemeal Blueberry Muffins" alt="Wholemeal Blueberry Muffins"> </div>

4. Blueberry Muffins with Almonds

For a deliciously crunchy texture, these blueberry muffins are enhanced with almonds.

Ingredients

• 250g self-raising flour
• 100g caster sugar
• 75g unsalted butter, melted
• 1 large egg
• 150ml milk
• 200g fresh blueberries
• 50g flaked almonds

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Combine flour and sugar.
3. In another bowl, whisk together butter, egg, and milk.
4. Combine wet and dry ingredients, folding in blueberries and almonds.
5. Bake for 20-25 minutes.

Important Note

"Top the muffins with extra almonds for a beautiful finish!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Blueberry Muffins with Almonds" alt="Blueberry Muffins with Almonds"> </div>

5. Vegan Blueberry Muffins

Mary Berry’s recipes extend to vegan options too! These muffins are soft, moist, and packed with blueberries without any animal products.

Ingredients

• 250g self-raising flour
• 100g coconut sugar
• 75ml coconut oil, melted
• 1 large mashed banana
• 150ml almond milk
• 200g fresh blueberries

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Mix flour and coconut sugar in one bowl.
3. In another bowl, combine melted coconut oil, banana, and almond milk.
4. Add wet ingredients to dry, fold in blueberries, and bake for 20-25 minutes.

Important Note

"Use ripe bananas for natural sweetness!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan Blueberry Muffins" alt="Vegan Blueberry Muffins"> </div>

6. Blueberry Crumble Muffins

These blueberry crumble muffins add a crunchy topping for a delightful texture contrast.

Ingredients

• 250g self-raising flour
• 150g caster sugar
• 75g unsalted butter, melted
• 1 large egg
• 150ml milk
• 200g fresh blueberries
• 50g oats
• 50g brown sugar for crumble topping

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Combine flour and sugar in a bowl.
3. In a separate bowl, mix melted butter, egg, and milk.
4. Combine wet and dry ingredients, fold in blueberries.
5. Mix oats and brown sugar for the topping and sprinkle over muffins.
6. Bake for 20-25 minutes.

Important Note

"The crumble topping adds a delightful crunch!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Blueberry Crumble Muffins" alt="Blueberry Crumble Muffins"> </div>

7. Chocolate Chip Blueberry Muffins

For a sweet treat, try these muffins that combine blueberries with chocolate chips.

Ingredients

• 250g self-raising flour
• 100g caster sugar
• 75g unsalted butter, melted
• 1 large egg
• 150ml milk
• 100g chocolate chips
• 150g fresh blueberries

Instructions

1. Preheat your oven to 190°C (fan oven 170°C).
2. Mix flour and sugar in a bowl.
3. Whisk melted butter, egg, and milk in another bowl.
4. Combine the wet and dry ingredients, then fold in chocolate chips and blueberries.
5. Bake for 20-25 minutes.

Important Note

"A perfect mix of sweetness from the chocolate and tartness from the blueberries!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate Chip Blueberry Muffins" alt="Chocolate Chip Blueberry Muffins"> </div>

Incorporating Mary Berry's blueberry muffin recipes into your baking repertoire will surely make you a hit among friends and family. Each recipe is easy to follow, ensuring that everyone can enjoy the simple pleasure of freshly baked muffins. Happy baking! 🧁✨