7 Slow Cooker Green Curry Recipes You Need To Try

Slow cookers are a kitchen marvel, allowing you to create deeply flavorful meals with minimal effort. One cuisine that benefits tremendously from slow cooking is Thai cuisine, particularly green curry. With its vibrant flavors and aromatic spices, green curry is a favorite for many. In this blog post, we will explore 7 Slow Cooker Green Curry Recipes You Need To Try. Get ready to tantalize your taste buds! 🍛

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Slow%20Cooker%20Green%20Curry%20Recipes" alt="Slow Cooker Green Curry Recipes" /> </div>

1. Traditional Thai Green Curry with Chicken

This classic recipe features tender chicken pieces simmered in a rich coconut milk sauce infused with green curry paste, basil, and lime leaves. Serve it over jasmine rice for a complete meal.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
• 1 can (14 oz) coconut milk
• 3 tablespoons green curry paste
• 2 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Fresh basil for garnish

Directions:

1. Place chicken in the slow cooker.
2. In a bowl, mix coconut milk, curry paste, broth, fish sauce, and sugar. Pour over the chicken.
3. Cook on low for 6 hours. Serve with fresh basil on top.

Important Note: “Adjust the curry paste amount to suit your spice preference!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Traditional%20Thai%20Green%20Curry%20with%20Chicken" alt="Traditional Thai Green Curry with Chicken" /> </div>

2. Vegetarian Green Curry

Perfect for meatless Mondays or if you’re looking for a lighter option, this vegetarian version uses a variety of seasonal vegetables, tofu, and the same flavorful green curry base.

Ingredients:

• 1 block (14 oz) firm tofu, cubed
• 1 can (14 oz) coconut milk
• 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
• 2 tablespoons green curry paste
• 1 tablespoon soy sauce
• Fresh cilantro for garnish

Directions:

1. Add tofu and vegetables to the slow cooker.
2. Whisk together coconut milk, curry paste, and soy sauce. Pour over the tofu and vegetables.
3. Cook on low for 5 hours. Garnish with fresh cilantro before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegetarian%20Green%20Curry" alt="Vegetarian Green Curry" /> </div>

3. Slow Cooker Green Curry Lentils

This hearty and nutritious dish combines protein-packed lentils with the robust flavors of green curry, making it a filling and healthy meal option.

Ingredients:

• 1 cup green lentils, rinsed
• 1 can (14 oz) coconut milk
• 3 tablespoons green curry paste
• 4 cups vegetable broth
• 1 cup diced tomatoes
• Fresh spinach for serving

Directions:

1. Combine all ingredients except spinach in the slow cooker.
2. Cook on low for 6-8 hours until lentils are tender.
3. Stir in fresh spinach just before serving.

Important Note: “Lentils can vary in cooking time; check for doneness and adjust accordingly!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Slow%20Cooker%20Green%20Curry%20Lentils" alt="Slow Cooker Green Curry Lentils" /> </div>

4. Thai Green Curry Shrimp

This shrimp dish is quick, yet the slow cooker gives it a chance to absorb all the beautiful spices. It's a delightful seafood option that feels fancy but is incredibly easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons green curry paste
• 1 tablespoon lime juice
• 1 bell pepper, sliced
• Fresh basil for garnish

Directions:

1. In the slow cooker, combine coconut milk, curry paste, lime juice, and bell pepper.
2. Cook on low for 3 hours. Add shrimp in the last 30 minutes of cooking.
3. Serve with fresh basil sprinkled on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Thai%20Green%20Curry%20Shrimp" alt="Thai Green Curry Shrimp" /> </div>

5. Beef Green Curry

For those who love hearty meals, this beef green curry recipe is a winner. The slow cooking process makes the beef tender and infuses the dish with robust flavors.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 can (14 oz) coconut milk
• 4 tablespoons green curry paste
• 2 cups beef broth
• 1 tablespoon fish sauce
• Sliced jalapeños for garnish

Directions:

1. Place beef in the slow cooker.
2. In a separate bowl, mix coconut milk, curry paste, broth, and fish sauce. Pour over the beef.
3. Cook on low for 8 hours. Garnish with sliced jalapeños before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Beef%20Green%20Curry" alt="Beef Green Curry" /> </div>

6. Green Curry Chicken Soup

This comforting soup is a lovely twist on the traditional green curry. It’s creamy, spicy, and absolutely delicious.

Ingredients:

• 1.5 lbs chicken breast, shredded
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 3 tablespoons green curry paste
• 1 cup carrots, diced
• Lime wedges for serving

Directions:

1. Add chicken, broth, coconut milk, curry paste, and carrots to the slow cooker.
2. Cook on low for 6 hours. Shred the chicken before serving.
3. Serve with lime wedges for an added zing.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Green%20Curry%20Chicken%20Soup" alt="Green Curry Chicken Soup" /> </div>

7. Green Curry Veggie Quinoa Bowl

This healthy recipe features quinoa, making it a perfect base for your green curry mix. Packed with nutrients and flavor, it's ideal for meal prepping.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 3 tablespoons green curry paste
• 2 cups mixed vegetables (carrots, peas, bell peppers)
• Fresh cilantro for garnish

Directions:

1. In the slow cooker, add quinoa, coconut milk, broth, curry paste, and vegetables.
2. Cook on low for 4 hours until quinoa is fluffy.
3. Serve garnished with fresh cilantro.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Green%20Curry%20Veggie%20Quinoa%20Bowl" alt="Green Curry Veggie Quinoa Bowl" /> </div>

Incorporating these 7 Slow Cooker Green Curry Recipes into your meal rotation will not only simplify your cooking process but also allow you to savor delicious, aromatic dishes. Don’t hesitate to adjust the spice levels and ingredients to suit your taste. Happy cooking! 🍽️