Delicious Boiled Fruit Cake Recipe With Pineapple: A Must-Try!

Delicious Boiled Fruit Cake Recipe With Pineapple: A Must-Try!

Fruit cakes are a cherished dessert around the world, often associated with special occasions and celebrations. Among the many variations, the boiled fruit cake stands out for its moistness and rich flavors. This particular recipe features the tropical sweetness of pineapple, which perfectly complements the medley of fruits and spices. Whether you're preparing for a holiday gathering or simply craving a delightful dessert, this boiled fruit cake is sure to impress. Let’s dive into the details of making this delicious treat! 🍍🎂

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Delicious Boiled Fruit Cake Recipe With Pineapple" alt="Delicious Boiled Fruit Cake" /> </div>

Ingredients Needed 🥭🍏

To make a mouthwatering boiled fruit cake with pineapple, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Dried mixed fruit</td> <td>2 cups</td> </tr> <tr> <td>Pineapple chunks (canned)</td> <td>1 cup</td> </tr> <tr> <td>Butter</td> <td>½ cup</td> </tr> <tr> <td>Brown sugar</td> <td>1 cup</td> </tr> <tr> <td>All-purpose flour</td> <td>2 cups</td> </tr> <tr> <td>Baking soda</td> <td>1 teaspoon</td> </tr> <tr> <td>Ground cinnamon</td> <td>1 teaspoon</td> </tr> <tr> <td>Ground nutmeg</td> <td>½ teaspoon</td> </tr> <tr> <td>Eggs</td> <td>2</td> </tr> <tr> <td>Vanilla extract</td> <td>1 teaspoon</td> </tr> <tr> <td>Milk</td> <td>½ cup</td> </tr> </table>

Important Notes

“Make sure to select a mix of dried fruits that you enjoy. Common choices include raisins, apricots, and dates.”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Delicious Boiled Fruit Cake Recipe With Pineapple Ingredients" alt="Ingredients for Boiled Fruit Cake" /> </div>

Preparation Steps 🥄👩‍🍳

1. Boil the Fruits: In a large saucepan, combine the dried mixed fruit, pineapple chunks, butter, and brown sugar. Pour in enough water to cover the mixture. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes. The fruits will plump up, absorbing the sweet flavors.

2. Cool the Mixture: After simmering, remove the saucepan from the heat and allow it to cool for approximately 30 minutes.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.

4. Mix Wet Ingredients: In another bowl, beat the eggs, then stir in the vanilla extract and milk.

5. Combine Everything: Gradually add the dry ingredients to the cooled fruit mixture, alternating with the egg mixture. Stir until everything is well combined.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Boiling Fruits for Fruit Cake" alt="Boiling Fruits for Fruit Cake" /> </div>

Baking the Cake 🔥🍰

1. Preheat the Oven: Preheat your oven to 325°F (165°C).

2. Prepare the Baking Pan: Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

3. Pour the Batter: Transfer the batter into the prepared pan and smooth out the top with a spatula.

4. Bake: Place the pan in the oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

5. Cool: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking Fruit Cake" alt="Baking the Fruit Cake" /> </div>

Serving Suggestions 🍽️🍦

This boiled fruit cake can be served plain, but if you're looking to elevate your dessert, consider these options:

• Serve with Whipped Cream: A dollop of whipped cream can add a light and airy texture to every bite.
• Pair with Ice Cream: Vanilla or coconut ice cream makes a delightful complement to the flavors of the cake.
• Garnish with Nuts: Chopped walnuts or pecans can provide an additional crunch.

Important Notes

“For a special touch, you can drizzle the cake with a warm rum or whiskey sauce just before serving.”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving Fruit Cake" alt="Serving the Fruit Cake" /> </div>

Storage Tips 🥡💫

To keep your boiled fruit cake fresh and delicious:

• Refrigerate: Wrap the cooled cake in plastic wrap and store it in the refrigerator for up to two weeks.
• Freeze: For longer storage, slice the cake and freeze individual pieces. It can last for up to three months in the freezer.

Important Notes

“Make sure to label your storage containers to avoid confusion, especially if you have multiple desserts in the freezer.”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Storage Tips for Fruit Cake" alt="Storage Tips for Fruit Cake" /> </div>

Nutritional Information 🥗📊

Here is a general overview of the nutritional content per serving of boiled fruit cake (assuming the recipe serves 10):

<table> <tr> <th>Nutrient</th> <th>Amount per Serving</th> </tr> <tr> <td>Calories</td> <td>240</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Fat</td> <td>9g</td> </tr> <tr> <td>Carbohydrates</td> <td>38g</td> </tr> <tr> <td>Sugar</td> <td>18g</td> </tr> <tr> <td>Fiber</td> <td>1g</td> </tr> </table>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Nutritional Information for Fruit Cake" alt="Nutritional Information for Fruit Cake" /> </div>

By following this recipe, you can create a boiled fruit cake that not only satisfies your sweet tooth but also introduces you to the wonderful flavors of pineapple and mixed fruits. This delightful dessert is sure to be a hit among family and friends. Enjoy baking, and don't forget to share your cake with loved ones! 🍰❤️