Pickled eggs are a popular delicacy in the UK, known for their vibrant flavors and versatility as a snack or appetizer. Whether you enjoy them on their own, as part of a ploughman’s lunch, or served alongside a pint at the pub, pickled eggs have secured their place in British cuisine. In this article, we’ll explore 7 Best Pickled Eggs Recipes to Try in the UK, highlighting unique flavor combinations and methods that will surely tantalize your taste buds. Let’s dive in!
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Classic Pickled Eggs 🍳
The first on our list is the timeless classic pickled egg recipe. With just a few simple ingredients, you can make this traditional snack that has been enjoyed for generations.
Ingredients:
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
- Optional: red chili flakes for extra spice
Instructions:
- Boil the eggs: Start by boiling the eggs for about 10-12 minutes. Once cooked, cool them in cold water and peel.
- Prepare the brine: In a saucepan, combine the vinegar, water, salt, and spices. Bring to a simmer until the salt dissolves.
- Pickle the eggs: Place the peeled eggs in a sterilized jar and pour the brine over them, ensuring they are fully submerged. Seal the jar and let it sit in the fridge for at least 1 week before enjoying.
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Beetroot Pickled Eggs 🍃
This recipe adds a beautiful hue and earthy flavor to the classic pickled egg. The sweetness of beetroot complements the tanginess perfectly.
Ingredients:
- 12 hard-boiled eggs
- 2 cups beetroot juice (store-bought or homemade)
- 1 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
Instructions:
- Boil and peel the eggs as mentioned above.
- Make the brine: In a saucepan, combine the beetroot juice, vinegar, sugar, salt, and peppercorns. Heat until the sugar dissolves.
- Combine and refrigerate: Place the eggs in a jar and pour the beetroot brine over them. Allow to cool, then refrigerate for 1 week.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Beetroot%20Pickled%20Eggs" alt="Beetroot Pickled Eggs" /> </div>
Curried Pickled Eggs 🌶️
For those who crave a bit of spice, curried pickled eggs deliver a delightful punch of flavor. This recipe incorporates curry powder for a unique twist.
Ingredients:
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons curry powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
Instructions:
- Boil and peel the eggs.
- Prepare the curry brine: In a saucepan, mix vinegar, water, curry powder, sugar, salt, and peppercorns. Heat until the sugar dissolves.
- Pickle the eggs: Pour the brine over the eggs in a jar, seal it, and refrigerate for 1 week.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Curried%20Pickled%20Eggs" alt="Curried Pickled Eggs" /> </div>
Garlic Dill Pickled Eggs 🧄
Garlic lovers will adore this recipe that infuses pickled eggs with the bold flavors of garlic and dill. A perfect addition to a charcuterie board!
Ingredients:
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 4 cloves of garlic, smashed
- 1 tablespoon dill seeds
Instructions:
- Boil and peel the eggs.
- Create the garlic dill brine: Combine vinegar, water, salt, garlic, and dill seeds in a pot. Heat until the salt dissolves.
- Combine: Place eggs in a jar, pour the brine over, and refrigerate for 1 week before serving.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Garlic%20Dill%20Pickled%20Eggs" alt="Garlic Dill Pickled Eggs" /> </div>
Spicy Jalapeño Pickled Eggs 🌶️🥚
Add some heat to your pickled eggs with this spicy jalapeño recipe! Perfect for those who enjoy a kick.
Ingredients:
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions:
- Boil and peel the eggs.
- Make the spicy brine: In a pot, combine vinegar, water, jalapeños, sugar, and salt. Heat until the salt is dissolved.
- Pickle the eggs: Add the eggs to a jar and pour the brine over them. Seal and refrigerate for 1 week before enjoying.
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Honey Mustard Pickled Eggs 🍯
For a delightful balance of sweetness and tang, try these honey mustard pickled eggs. They make a fantastic addition to salads or sandwiches.
Ingredients:
- 12 hard-boiled eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup honey
- 1 tablespoon mustard seeds
- 1 teaspoon salt
Instructions:
- Boil and peel the eggs.
- Prepare the honey mustard brine: In a saucepan, mix vinegar, water, honey, mustard seeds, and salt. Heat until combined.
- Combine: Place the eggs in a jar and pour the brine over them. Refrigerate for 1 week before consuming.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Honey%20Mustard%20Pickled%20Eggs" alt="Honey Mustard Pickled Eggs" /> </div>
Sweet Pickled Eggs 🍬
Last but not least, these sweet pickled eggs are perfect for those with a sweet tooth. Enjoy them as a unique dessert!
Ingredients:
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Boil and peel the eggs.
- Make the sweet brine: In a saucepan, combine vinegar, water, sugar, cinnamon, and vanilla. Heat until dissolved.
- Pickle: Add the eggs to a jar and pour the brine over. Seal and refrigerate for 1 week.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet%20Pickled%20Eggs" alt="Sweet Pickled Eggs" /> </div>
With these 7 best pickled eggs recipes, you can experiment with flavors and enjoy a beloved British snack like never before. From the classic to the innovative, each recipe brings a unique twist to the traditional pickled egg. So grab your ingredients, get pickling, and relish in these delightful bites! 🍽️