7 Delicious Beef Casserole With Dumplings Recipes

Beef casseroles are a hearty, comforting dish that many people love. They’re versatile, easy to make, and can be adapted to suit various tastes. Adding dumplings to a beef casserole creates a delightful texture and enhances the overall flavor. In this article, we will explore seven delicious beef casserole with dumplings recipes that are sure to please your palate. Let's dive into the mouth-watering world of beef casseroles! 🍲

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1. Classic Beef and Vegetable Casserole

This recipe is a timeless favorite! It combines tender beef chunks with a variety of vegetables and fluffy dumplings for a complete meal in one pot.

Ingredients:

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cups frozen peas
• Salt and pepper to taste

Dumpling Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup milk
• 2 tablespoons butter, melted

Instructions:

1. In a large pot, brown the beef over medium heat. Add onions, carrots, and potatoes. Cook until softened.
2. Pour in the beef broth, season with salt and pepper, and bring to a boil.
3. In a separate bowl, mix the dumpling ingredients until combined. Drop spoonfuls of the batter onto the boiling beef mixture.
4. Cover and simmer for 20 minutes. Serve hot and enjoy!

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2. Beef and Mushroom Casserole

For mushroom lovers, this beef and mushroom casserole is a delightful treat! The earthy flavors of the mushrooms pair perfectly with tender beef.

Ingredients:

• 2 pounds ground beef
• 1 onion, diced
• 3 cups mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup sour cream
• Salt and pepper to taste

Dumpling Ingredients:

• 2 cups self-rising flour
• 1 cup milk
• 1 egg

Instructions:

1. Brown the ground beef and sauté the onions and mushrooms until soft.
2. Stir in the cream of mushroom soup and sour cream. Season with salt and pepper.
3. In another bowl, mix the dumpling ingredients and drop by spoonfuls onto the beef mixture.
4. Cover and simmer for about 25 minutes. Serve warm!

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3. Spicy Beef Casserole with Corn Dumplings

If you enjoy a little kick in your meal, this spicy beef casserole with corn dumplings is the one for you! 🌶️

Ingredients:

• 1.5 pounds beef brisket, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 cup kidney beans

Dumpling Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 jalapeño, chopped (optional)

Instructions:

1. In a pot, brown the beef, then add onions and garlic. Cook until softened.
2. Add diced tomatoes, chili powder, and kidney beans. Simmer for 30 minutes.
3. For the dumplings, mix all ingredients together and drop into the beef mixture.
4. Cover and cook for an additional 15 minutes. Spicy and satisfying!

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4. Creamy Beef Casserole with Cheese Dumplings

Indulge in this rich and creamy casserole that features cheesy dumplings. It’s comfort food at its finest! 🧀

Ingredients:

• 2 pounds stew beef, cubed
• 1 onion, diced
• 1 can cream of chicken soup
• 1 cup beef broth
• 2 cups shredded cheddar cheese

Dumpling Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1 cup shredded cheese
• ¾ cup milk

Instructions:

1. Brown the stew beef with onion in a large skillet.
2. Stir in the cream of chicken soup and beef broth. Bring to a simmer.
3. For the dumplings, combine ingredients, then drop into the casserole.
4. Cover and cook for 30 minutes until the dumplings are fluffy and cooked through.

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5. Beef and Barley Casserole

This hearty beef and barley casserole is perfect for chilly nights. The barley adds a nutty flavor and a healthy touch. 🍂

Ingredients:

• 1.5 pounds beef chunks
• 1 cup pearl barley
• 1 onion, chopped
• 4 cups beef broth
• 2 cups mixed vegetables (carrots, peas, corn)

Dumpling Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk

Instructions:

1. In a large pot, brown the beef and onions. Add barley, broth, and mixed vegetables.
2. Bring to a boil, then reduce to simmer for about an hour.
3. Prepare dumplings by mixing ingredients and dropping onto the beef mixture.
4. Cover and cook for an additional 15-20 minutes. A wholesome delight!

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6. Teriyaki Beef Casserole with Asian Dumplings

Add a twist to your dinner with this teriyaki beef casserole topped with delicious Asian-style dumplings. 🍚

Ingredients:

• 1 pound ground beef
• 1 cup teriyaki sauce
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 can water chestnuts

Dumpling Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• ½ cup water

Instructions:

1. Brown the ground beef, then add teriyaki sauce, bell pepper, snap peas, and water chestnuts.
2. For the dumplings, mix ingredients, roll into small circles, and place on top of the beef mixture.
3. Cover and simmer for 20-25 minutes. Serve with rice for an Asian flair!

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7. Shepherd’s Pie Casserole with Dumplings

This twist on the traditional shepherd's pie will impress your family. It's hearty, flavorful, and topped with fluffy dumplings! 🥧

Ingredients:

• 1 pound ground beef
• 2 cups mashed potatoes
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup beef broth
• Salt and pepper to taste

Dumpling Ingredients:

• 2 cups self-rising flour
• ½ cup milk
• 1 tablespoon parsley, chopped

Instructions:

1. Cook ground beef, then add mixed vegetables and broth. Season to taste.
2. Place the beef mixture in a baking dish, spread mashed potatoes on top.
3. For the dumplings, combine ingredients and drop on top of the potatoes.
4. Bake at 375°F for 25 minutes until golden brown. Perfect for family dinners!

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Beef casseroles with dumplings are not only delicious but also provide comfort and warmth, making them perfect for any gathering or family dinner. These seven recipes are sure to bring joy to your kitchen and delight your family and friends. Enjoy! 🍽️