7 Delicious Moroccan Leg Lamb Recipes You Must Try

Moroccan cuisine is known for its rich flavors, aromatic spices, and unique culinary traditions. One of the stars of Moroccan cooking is lamb, particularly leg lamb, which is tender, succulent, and perfect for various dishes. In this article, we will explore seven delicious Moroccan leg lamb recipes you must try! 🥘

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1. Moroccan Spiced Leg of Lamb

This classic dish combines the earthy flavors of cumin, coriander, and cinnamon, giving you a rich and flavorful meal.

Ingredients:

• 1 leg of lamb (about 5-6 lbs)
• 4 cloves of garlic, minced
• 2 tablespoons cumin
• 2 tablespoons coriander
• 1 tablespoon paprika
• 1 tablespoon cinnamon
• Salt and pepper to taste
• ½ cup olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the minced garlic, spices, olive oil, salt, and pepper to create a paste.
3. Rub the spice mixture all over the leg of lamb and place it in a roasting pan.
4. Roast for 2-3 hours or until the meat is tender and falls off the bone.
5. Let it rest for 15 minutes before carving. Serve garnished with fresh cilantro. 🌿

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2. Lamb Tagine with Apricots and Almonds

This Moroccan tagine features a delightful balance of sweet and savory flavors, making it a must-try!

Ingredients:

• 2 lbs lamb leg, cut into chunks
• 1 large onion, chopped
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup dried apricots
• ½ cup almonds, toasted
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• Salt and pepper to taste

Instructions:

1. In a tagine or heavy pot, heat the olive oil and sauté the onions until translucent.
2. Add the lamb chunks and brown on all sides.
3. Stir in the ginger, cinnamon, salt, and pepper, then add chicken broth and apricots.
4. Cover and simmer for 1.5 hours or until the lamb is tender.
5. Sprinkle with toasted almonds before serving. 🌰

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3. Grilled Moroccan Leg Lamb Kebabs

Perfect for summer cookouts, these kebabs are marinated in a flavorful mix of spices and grilled to perfection. 🍢

Ingredients:

• 2 lbs lamb leg, cut into cubes
• 1 cup yogurt
• 2 tablespoons cumin
• 2 tablespoons coriander
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, combine yogurt, spices, salt, and pepper. Add the lamb cubes, ensuring they are well coated. Marinate for at least 2 hours (or overnight).
2. Preheat the grill to medium-high heat.
3. Thread the marinated lamb onto skewers and grill for 10-12 minutes, turning occasionally, until fully cooked.
4. Serve with mint yogurt sauce for dipping! 🍽️

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4. Moroccan Lamb and Chickpea Stew

This hearty stew is perfect for a family meal. It’s packed with protein and full of flavors! 🌟

Ingredients:

• 1 leg of lamb, cut into chunks
• 1 can chickpeas, drained and rinsed
• 1 large onion, diced
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 teaspoons cumin
• 2 teaspoons paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions until soft. Add the lamb chunks and brown on all sides.
2. Stir in the spices, then add the chickpeas, chicken broth, and tomatoes.
3. Cover and simmer for 1.5 hours or until the lamb is tender.
4. Serve with crusty bread for dipping! 🍞

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5. Slow-Cooked Moroccan Lamb Shanks

Letting the lamb shanks slow-cook allows the flavors to develop beautifully, resulting in a melt-in-your-mouth dish! 🕒

Ingredients:

• 4 lamb shanks
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 teaspoons ground cinnamon
• 2 teaspoons cumin
• Salt and pepper to taste

Instructions:

1. In a slow cooker, place the lamb shanks, onions, and garlic.
2. Add the tomatoes, chicken broth, and spices. Mix well.
3. Cover and cook on low for 8 hours or high for 4 hours, until the lamb is tender.
4. Serve over couscous for a complete meal! 🍚

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6. Moroccan Lamb Pizza

This unique take on pizza combines the flavors of Morocco with a crispy crust, making for an interesting meal. 🍕

Ingredients:

• 1 lb ground lamb
• 1 pizza crust
• 1 cup mozzarella cheese
• 1 onion, diced
• 2 teaspoons cumin
• 2 teaspoons paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven according to the pizza crust instructions.
2. In a skillet, cook the ground lamb and onion until browned. Add spices, salt, and pepper.
3. Spread the lamb mixture over the pizza crust, top with mozzarella cheese, and bake as instructed.
4. Slice and serve warm! 🥳

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7. Moroccan Lamb Meatballs

These lamb meatballs are perfect as an appetizer or served over rice for a filling meal! 🌍

Ingredients:

• 1 lb ground lamb
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons parsley, chopped
• 2 teaspoons cumin
• 2 teaspoons coriander
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all the ingredients until well combined.
3. Form into meatballs and place them on a baking sheet.
4. Bake for 20-25 minutes or until golden brown.
5. Serve with tzatziki sauce! 🥗

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By trying out these delicious Moroccan leg lamb recipes, you will embark on a culinary adventure that brings the vibrant flavors of Morocco right to your kitchen. Each dish offers a unique taste experience, showcasing the versatility of lamb and the aromatic spices that define Moroccan cuisine. So gather your ingredients, invite some friends over, and enjoy a Moroccan feast that will leave everyone wanting more! 🥳