Delicious Turkey Ham And Leek Pie Recipe: A Comfort Food Favorite

Turkey ham and leek pie is a scrumptious comfort food that not only warms the soul but also tantalizes the taste buds. This delightful dish brings together tender turkey ham and flavorful leeks, all enveloped in a crisp, golden pastry. Whether you’re hosting a cozy dinner party or simply want to treat yourself to a hearty meal, this pie is sure to impress. Let’s delve into the recipe and discover how to create this comforting dish.

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Ingredients

To get started, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Turkey ham, diced</td> <td>300g</td> </tr> <tr> <td>Leeks, sliced</td> <td>2 large</td> </tr> <tr> <td>Butter</td> <td>50g</td> </tr> <tr> <td>Flour</td> <td>2 tablespoons</td> </tr> <tr> <td>Milk</td> <td>250ml</td> </tr> <tr> <td>Vegetable stock</td> <td>250ml</td> </tr> <tr> <td>Puff pastry</td> <td>1 sheet</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> <tr> <td>Egg (for egg wash)</td> <td>1, beaten</td> </tr> </table>

Step-by-Step Instructions

Preparing the Filling

1. Sauté the Leeks: In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté them until they turn soft and translucent, which should take about 5 minutes. Don’t rush this step; the sweeter the leeks become, the better your pie will taste! 🍳

2. Add the Turkey Ham: Once the leeks are ready, stir in the diced turkey ham and cook for an additional 2-3 minutes. This will help to infuse the flavors together.

3. Create the Sauce: Sprinkle the flour over the turkey ham and leeks. Stir well to coat everything, then gradually pour in the milk and vegetable stock while continuously stirring. Bring this mixture to a gentle simmer. The sauce should thicken nicely in a few minutes. Season with salt and pepper to taste.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Preparing+the+Filling+for+Turkey+Ham+and+Leek+Pie" alt="Preparing the Filling" /> </div>

Assembling the Pie

4. Preheat the Oven: Preheat your oven to 200°C (392°F). This will ensure a nice, crispy pastry when you bake the pie. 🔥

5. Prepare the Pie Dish: Take a pie dish (approximately 23cm in diameter) and roll out the puff pastry on a floured surface. You will need a piece that covers both the base and the sides of the dish.

6. Fill the Dish: Carefully transfer the turkey ham and leek mixture into the pie dish. Make sure the filling is spread evenly.

7. Cover with Pastry: Place the rolled-out puff pastry on top of the filling. Trim any excess pastry from the edges, and make sure to seal the edges by pressing them together. You can use a fork to crimp the edges for a decorative touch.

8. Vent the Pie: Cut a few slits in the top of the pastry to allow steam to escape. This is an important step to prevent your pie from becoming soggy inside.

9. Egg Wash: Brush the top of the pastry with the beaten egg. This will give your pie a beautiful golden color once baked. 🥚

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling+the+Turkey+Ham+and+Leek+Pie" alt="Assembling the Pie" /> </div>

Baking the Pie

10. Bake: Place the pie in the preheated oven and bake for about 25-30 minutes, or until the pastry is puffed up and golden brown. Make sure to keep an eye on it; if it browns too quickly, you can cover the edges with foil to prevent burning.

11. Serve: Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing. This will help the filling settle, making it easier to serve. Serve warm, and enjoy the comforting flavors of turkey ham and leek. 🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking+Turkey+Ham+and+Leek+Pie" alt="Baking the Pie" /> </div>

Tips for the Perfect Pie

• Ingredient Variations: Feel free to experiment with different vegetables like spinach or mushrooms to add a unique twist to your pie.

• Make Ahead: This pie can be prepared in advance. Simply assemble it, and store it in the refrigerator until you’re ready to bake.

• Freezing Options: You can freeze the unbaked pie. Just wrap it well and store it in the freezer for up to three months. Bake it from frozen, adding a few extra minutes to the baking time. ❄️

• Serving Suggestions: Pair the pie with a side salad or some roasted vegetables to balance the flavors and add freshness to the meal.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Turkey+Ham+and+Leek+Pie+Served" alt="Serving Turkey Ham and Leek Pie" /> </div>

Conclusion

Turkey ham and leek pie is a perfect comfort food option that can bring warmth and joy to your dinner table. With its rich flavors and flaky pastry, it’s a dish that invites sharing and enjoyment. Follow this recipe and watch as family and friends delight in this delectable meal. It’s sure to become a beloved favorite in your household, providing warmth not just in taste but in the joy of sharing. 🥰

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