Salmon pasta is a fantastic and versatile dish that can be enjoyed in many ways. While creamy sauces have their own appeal, there are plenty of ways to prepare salmon pasta without using cream. Here, we’ll explore five delicious salmon pasta recipes that will tantalize your taste buds and offer a fresh twist on this classic meal. 🍝🐟
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1. Lemon Garlic Salmon Pasta 🍋🧄
This zesty lemon garlic salmon pasta is perfect for a light and refreshing meal. The combination of lemon and garlic complements the richness of the salmon beautifully.
Ingredients:
- 8 oz spaghetti
- 2 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon with salt and pepper, then add it to the pan.
- Cook for about 4-5 minutes on each side or until cooked through. Remove salmon and flake it into pieces.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add the lemon zest and juice, then toss in the cooked spaghetti and flaked salmon.
- Serve hot, garnished with fresh parsley.
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2. Pesto Salmon Pasta 🌿🍝
This recipe combines the vibrant flavors of homemade or store-bought pesto with salmon, creating a delicious and healthy meal.
Ingredients:
- 8 oz fettuccine
- 2 salmon fillets
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated parmesan for serving (optional)
Instructions:
- Cook fettuccine according to package directions and set aside.
- Season the salmon with salt and pepper, and heat olive oil in a pan. Cook the salmon for about 4-5 minutes on each side.
- Once cooked, flake the salmon and set aside.
- In the same pan, add cherry tomatoes and sauté for about 2 minutes.
- Add the pesto and flaked salmon, stirring to combine.
- Toss the mixture with fettuccine and serve with grated parmesan if desired.
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3. Tomato Basil Salmon Pasta 🍅🌿
A fresh tomato and basil sauce elevates this salmon pasta dish, making it perfect for summer dining.
Ingredients:
- 8 oz penne pasta
- 2 salmon fillets
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook penne according to package instructions, drain and set aside.
- In a skillet, heat olive oil and add minced garlic. Sauté until fragrant.
- Add cherry tomatoes, salt, and pepper, and cook until they begin to soften.
- Season the salmon fillets and cook in a separate pan, about 4-5 minutes per side.
- Once cooked, flake the salmon and add it to the skillet with tomatoes.
- Toss the mixture with the cooked penne and fresh basil before serving.
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4. Spicy Salmon Pasta 🌶️🔥
For those who enjoy a kick, this spicy salmon pasta recipe is a must-try. The heat from red pepper flakes pairs perfectly with the rich salmon.
Ingredients:
- 8 oz linguine
- 2 salmon fillets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook linguine according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and add minced garlic and red pepper flakes, sautéing for about 1 minute.
- Season the salmon and cook it in a separate pan until cooked through. Flake the salmon.
- Add the garlic mixture to the linguine and toss well.
- Finally, add the flaked salmon and fresh parsley before serving.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Salmon+Pasta" alt="Spicy Salmon Pasta" /> </div>
5. Spinach and Salmon Pasta 🥬🐟
This recipe incorporates nutrient-rich spinach along with salmon, creating a colorful and healthy dish.
Ingredients:
- 8 oz spaghetti
- 2 salmon fillets
- 3 cups fresh spinach
- 2 tablespoons olive oil
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Grated parmesan for serving (optional)
Instructions:
- Cook spaghetti as per package instructions and set aside.
- Season and cook salmon fillets in a skillet over medium heat. Flake once cooked.
- In the same skillet, add olive oil and fresh spinach, cooking until wilted.
- Combine the flaked salmon, nutmeg, and cooked spaghetti, tossing to combine.
- Serve hot with grated parmesan if desired.
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Important Notes:
Remember to adjust seasoning according to your taste and enjoy these healthy pasta recipes! Each recipe provides a unique flavor profile without the use of cream, making them lighter yet satisfying options for any meal.
These five salmon pasta recipes without cream showcase how versatile salmon can be in pasta dishes. They are easy to prepare, packed with flavor, and perfect for a quick dinner or a special occasion. Try them out, and you may find a new favorite meal! 🍽️💖