7 Delicious Rice Flour Recipes You Need To Try

Rice flour is a versatile ingredient that can be used in a variety of delicious recipes. From gluten-free options to traditional dishes, rice flour offers a unique flavor and texture that can enhance your culinary creations. Here are seven mouth-watering rice flour recipes you absolutely need to try! 🍚✨

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1. Rice Flour Pancakes 🥞

Rice flour pancakes are a delightful and gluten-free breakfast option. They are fluffy, light, and incredibly easy to prepare.

Ingredients:

• 1 cup rice flour
• 1 cup milk (or almond milk for a dairy-free option)
• 1 egg
• 2 tbsp sugar
• 1 tsp baking powder
• A pinch of salt
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, combine the rice flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the milk and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat a non-stick skillet over medium heat and add a little butter or oil.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
6. Serve with your favorite toppings like maple syrup, fruits, or yogurt.

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2. Rice Flour Noodles 🍜

Homemade rice flour noodles are a fantastic base for soups and stir-fries. They are easy to make and can be customized to your liking!

Ingredients:

• 1 cup rice flour
• 1/2 cup water
• A pinch of salt

Instructions:

1. Mix the rice flour, salt, and water in a bowl until you have a smooth batter.
2. Pour the batter onto a greased steaming tray.
3. Steam for about 10 minutes until cooked. Let it cool before slicing into noodles.
4. Use the noodles in your favorite dishes, such as Pad Thai or noodle soup.

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3. Rice Flour Cookies 🍪

These rice flour cookies are a delightful treat that everyone will love! They are crisp, chewy, and can be flavored with your choice of ingredients.

Ingredients:

• 1 cup rice flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine rice flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix well.
6. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes or until golden.

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4. Rice Flour Dosa 🌮

Dosa is a popular South Indian dish that can be made easily with rice flour. These crispy crepes are perfect for breakfast or as a snack.

Ingredients:

• 1 cup rice flour
• 1/2 cup water
• A pinch of salt
• Oil for cooking

Instructions:

1. In a bowl, mix rice flour, salt, and water to form a smooth batter.
2. Heat a non-stick skillet and drizzle a little oil.
3. Pour a ladleful of batter onto the skillet and spread it into a thin circle.
4. Cook until the edges start to lift, then flip and cook the other side until golden brown.
5. Serve with coconut chutney or sambar.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rice flour dosa" alt="Rice Flour Dosa" /> </div>

5. Rice Flour Bread 🍞

Make your own gluten-free rice flour bread that is delicious and satisfying. Perfect for sandwiches or toast!

Ingredients:

• 2 cups rice flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 2 eggs
• 1/4 cup milk
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together rice flour, salt, and baking powder.
3. In another bowl, beat the eggs, then add milk and olive oil.
4. Combine the wet and dry ingredients and mix until smooth.
5. Pour the batter into a greased loaf pan and bake for 30-35 minutes or until a toothpick comes out clean.

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6. Rice Flour Pudding 🍮

This creamy rice flour pudding is a comforting dessert that everyone will love. It's rich, flavorful, and easy to make!

Ingredients:

• 1/2 cup rice flour
• 4 cups milk
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• A pinch of salt
• Cinnamon for garnish (optional)

Instructions:

1. In a saucepan, mix rice flour, sugar, and salt.
2. Gradually add milk while whisking to avoid lumps.
3. Cook over medium heat, stirring constantly until thickened.
4. Remove from heat and stir in vanilla extract.
5. Pour into serving dishes and chill before serving. Sprinkle with cinnamon if desired.

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7. Rice Flour Chapati 🌯

Chapati made from rice flour is a great gluten-free alternative to traditional wheat chapatis. They are perfect for wrapping your favorite fillings.

Ingredients:

• 2 cups rice flour
• 1/2 tsp salt
• Water (as needed)
• Oil for cooking

Instructions:

1. In a bowl, combine rice flour and salt.
2. Gradually add water and knead until a smooth dough forms.
3. Divide the dough into small balls and roll them out into thin circles.
4. Cook on a hot skillet for about 1-2 minutes on each side until lightly browned.
5. Serve warm with curries or vegetables.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rice flour chapati" alt="Rice Flour Chapati" /> </div>

Rice flour is a versatile ingredient that can be used to create an array of delicious dishes. Whether you're looking for a breakfast option, a snack, or a comforting dessert, these rice flour recipes are sure to impress. So grab your ingredients and start experimenting with these delightful recipes today!