7 Easy Recipes For Neck Of Lamb

Neck of lamb is a flavorful and versatile cut that is often overlooked in the kitchen. It offers a rich taste and tender texture when cooked properly, making it a fantastic choice for various dishes. In this article, we'll explore 7 easy recipes that showcase the deliciousness of neck of lamb. Each recipe is simple to prepare, and perfect for both weeknight dinners and special occasions! Let's dive in! 🐑✨

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1. Slow-Cooked Neck of Lamb Stew 🍲

Slow cooking neck of lamb brings out its deep flavors, creating a comforting stew that’s perfect for chilly evenings.

Ingredients:

• 1 kg neck of lamb, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 500 ml beef or lamb stock
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Brown the lamb chunks on all sides.
2. Remove lamb and add onion, carrots, and garlic. Sauté until soft.
3. Return lamb to the pot. Add diced tomatoes, stock, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and cover. Simmer for 2-3 hours until tender.

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2. Neck of Lamb Curry 🍛

This neck of lamb curry is packed with spices and is sure to warm you up!

Ingredients:

• 1 kg neck of lamb, cut into pieces
• 2 tablespoons curry powder
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can coconut milk
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a pot. Add onions, garlic, and ginger, and sauté until soft.
2. Stir in the curry powder and cook for 1 minute.
3. Add the lamb and sear on all sides. Pour in coconut milk and season with salt and pepper.
4. Simmer for about 1.5 hours until the lamb is tender. Garnish with cilantro.

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3. Grilled Neck of Lamb Chops 🍖

Grilling neck of lamb chops is a great way to highlight their natural flavors with a smoky char.

Ingredients:

• 8 neck of lamb chops
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, garlic, lemon juice, salt, and pepper.
2. Marinate the lamb chops for at least 1 hour.
3. Preheat grill to medium-high heat. Grill chops for 4-5 minutes on each side until cooked to your liking.

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4. Braised Neck of Lamb with Red Wine 🍷

A classic French recipe, braising neck of lamb in red wine creates an elegant dish perfect for a dinner party.

Ingredients:

• 1 kg neck of lamb, cut into pieces
• 1 bottle of red wine
• 2 large carrots, chopped
• 2 onions, quartered
• 3 cloves garlic, minced
• 2 sprigs rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 160°C (320°F).
2. Brown the lamb in a Dutch oven, then remove and set aside.
3. Add onions, carrots, and garlic, and sauté until softened.
4. Return the lamb to the pot, pour in the wine, and add rosemary, salt, and pepper.
5. Cover and braise in the oven for 2-3 hours.

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5. Neck of Lamb Tagine 🍽️

This Moroccan-inspired dish features spices, apricots, and almonds for a sweet and savory combination.

Ingredients:

• 1 kg neck of lamb, cut into chunks
• 1 onion, diced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 500 ml chicken stock
• 100 g dried apricots
• 50 g almonds, toasted
• Fresh parsley for garnish

Instructions:

1. Heat oil in a tagine or heavy pot. Sear lamb until browned.
2. Add onions and spices, sautéing until fragrant.
3. Pour in stock and add dried apricots. Cover and simmer for 1.5 hours.
4. Serve garnished with almonds and parsley.

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6. Neck of Lamb Soup 🍜

A warming and hearty soup that is perfect for any time of the year.

Ingredients:

• 1 kg neck of lamb, on the bone
• 1 large onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 1 liter chicken stock
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the lamb on all sides.
2. Remove and add onion, carrots, and celery. Sauté until soft.
3. Return lamb to the pot, pour in stock, and bring to a boil.
4. Reduce heat and simmer for 2 hours. Remove lamb, shred meat, and return to soup. Season to taste.

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7. Neck of Lamb and Herb Risotto 🍚

A creamy risotto enriched with tender pieces of lamb, this dish makes for a comforting meal.

Ingredients:

• 300 g Arborio rice
• 1 kg neck of lamb, cut into small pieces
• 1 onion, chopped
• 1 liter chicken stock
• 100 ml white wine
• 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
• Grated Parmesan cheese

Instructions:

1. In a pan, brown the lamb, then remove it and set aside.
2. Sauté onion until translucent, then add Arborio rice, stirring for 2 minutes.
3. Pour in white wine and let it absorb. Gradually add stock, stirring until the rice is creamy.
4. Stir in the lamb, herbs, and cheese before serving.

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Neck of lamb is indeed a versatile cut that can be transformed into many delightful dishes. From hearty stews to aromatic curries, these recipes are easy to prepare and will surely impress your family and friends. Enjoy the wonderful flavors and versatility of neck of lamb in your kitchen! 🥳🍽️