Ultimate French Vanilla Slice Recipe: Indulge In Creamy Delight!

The Ultimate French Vanilla Slice is a dessert that tantalizes the taste buds and brings joy to every gathering. This classic treat is loved for its creamy custard filling, layered between crisp, flaky pastry, and topped with a silky vanilla glaze. Whether you’re hosting a dinner party or simply satisfying your sweet cravings, this recipe will impress everyone.

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Ingredients You'll Need 🍰

Creating the perfect French Vanilla Slice starts with gathering the right ingredients. Here's a list to ensure your culinary adventure is as smooth as possible:

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For the Pastry:

• 2 sheets of puff pastry (thawed)
• 1 egg (for egg wash)

For the Vanilla Custard Filling:

• 2 cups of milk
• 2 cups of heavy cream
• 1 cup of sugar
• 1/4 cup of cornstarch
• 4 large egg yolks
• 1 tablespoon of vanilla extract
• Pinch of salt

For the Topping:

• 1 cup of icing sugar
• 2 tablespoons of milk
• 1/2 teaspoon of vanilla extract

Important Note: Ensure all your ingredients are fresh for the best flavor.

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Step-by-Step Instructions 📋

Creating the Ultimate French Vanilla Slice is simple if you follow these detailed instructions:

Step 1: Prepare the Pastry

1. Preheat your oven to 200°C (392°F).
2. Roll out the puff pastry sheets on a lightly floured surface to fit your baking tray.
3. Place one sheet of puff pastry into the tray and prick it all over with a fork to prevent bubbling.
4. Brush with egg wash for a beautiful golden color.
5. Bake for about 15-20 minutes or until golden and crisp. Allow cooling.

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Step 2: Make the Vanilla Custard Filling

1. In a saucepan, combine the milk, heavy cream, and half the sugar over medium heat, stirring occasionally until it's just about to boil.
2. In a separate bowl, whisk together the egg yolks, cornstarch, remaining sugar, vanilla extract, and salt.
3. Once the milk mixture is hot, gradually add it to the egg mixture while continuously whisking to avoid curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
5. Remove from heat and let it cool slightly.

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Step 3: Assemble the Slice

1. Once the custard has cooled, pour it over the baked puff pastry in the tray.
2. Gently place the second sheet of pastry over the custard filling and press down lightly.
3. Refrigerate for at least 4 hours, preferably overnight, to allow the custard to set properly.

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Step 4: Make the Topping

1. In a bowl, mix the icing sugar, milk, and vanilla extract until smooth.
2. Once the slice is set, pour the glaze over the top and spread evenly.

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Step 5: Serve and Enjoy! 🎉

1. Cut into squares and serve chilled.

Your Ultimate French Vanilla Slice is now ready to be devoured! Enjoy the rich, creamy delight that this dessert brings to the table.

Tips for the Perfect Vanilla Slice ✨

To achieve the best results with your French Vanilla Slice, consider the following tips:

• Use Quality Ingredients: Fresh, high-quality butter and vanilla will elevate the taste of your slice. 🍦
• Patience is Key: Allow your slice to chill fully to enhance the flavors and ensure a perfect cut.
• Add a Twist: Consider adding fruit like strawberries or raspberries on top for an added layer of flavor and color. 🍓

Storage Instructions 🥡

To keep your French Vanilla Slice fresh, store it in an airtight container in the refrigerator. It will last up to 5 days, but we doubt it will last that long! 😄

Nutritional Information

Here is a basic breakdown of the nutritional information per serving (approximately):

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>320</td> </tr> <tr> <td>Protein</td> <td>4g</td> </tr> <tr> <td>Carbohydrates</td> <td>45g</td> </tr> <tr> <td>Fat</td> <td>15g</td> </tr> <tr> <td>Sugar</td> <td>25g</td> </tr> </table>

Note: Nutritional values may vary depending on ingredients and portion sizes.

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By following this ultimate recipe, you’ll not only indulge in a creamy delight but also create a dessert that’s perfect for any occasion. Enjoy every bite of this classic French treat!