Chicken and ham pie is a classic dish that is sure to bring comfort and warmth to any family gathering. With its rich flavors and flaky crust, it’s the perfect meal for cozy nights in or celebrations with loved ones. Let's dive into this delicious chicken and ham pie recipe that will not only satisfy your hunger but also delight your taste buds! 🍗🥧
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Ingredients for Chicken and Ham Pie
Before we begin with the recipe, let’s gather all the ingredients needed to create this comforting dish. The following table outlines the required ingredients and their quantities:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Chicken breast, diced</td> <td>2 cups</td> </tr> <tr> <td>Ham, diced</td> <td>1 cup</td> </tr> <tr> <td>Onion, chopped</td> <td>1 medium</td> </tr> <tr> <td>Carrots, chopped</td> <td>1 cup</td> </tr> <tr> <td>Frozen peas</td> <td>1 cup</td> </tr> <tr> <td>Chicken broth</td> <td>2 cups</td> </tr> <tr> <td>All-purpose flour</td> <td>2 tablespoons</td> </tr> <tr> <td>Milk</td> <td>1 cup</td> </tr> <tr> <td>Butter</td> <td>2 tablespoons</td> </tr> <tr> <td>Puff pastry sheets</td> <td>2 sheets</td> </tr> <tr> <td>Salt and pepper</td> <td>to taste</td> </tr> <tr> <td>Egg (for egg wash)</td> <td>1</td> </tr> </table>
Important Note: "Ensure all ingredients are fresh for the best flavor and texture in your pie."
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Preparation Steps
Now that we have our ingredients ready, let’s go through the steps to prepare this scrumptious chicken and ham pie.
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the pastry cooks evenly and becomes crispy.
2. Cook the Filling
In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until they become translucent.
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Next, add the diced chicken and cook until it's browned on all sides. Stir in the chopped carrots and continue cooking for a few more minutes. Once the chicken is cooked, sprinkle the flour over the mixture and stir well.
3. Add the Broth and Milk
Slowly pour in the chicken broth and milk, stirring constantly. Cook until the mixture thickens, about 5-7 minutes. Finally, add the diced ham and frozen peas. Season with salt and pepper to taste.
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4. Assemble the Pie
Take one puff pastry sheet and roll it out to fit your pie dish. Place the sheet in the dish and fill it with the chicken and ham mixture. Cover with the second puff pastry sheet, sealing the edges together. Make a few small slits on the top crust to allow steam to escape.
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5. Egg Wash
Beat the egg and brush it over the top crust for a beautiful golden finish.
6. Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and flaky.
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7. Serve
Let the pie cool for a few minutes before slicing. Serve hot and enjoy the comforting flavors of this delicious chicken and ham pie!
Tips for the Perfect Pie
- Experiment with Herbs: Add fresh or dried herbs like thyme or rosemary for an extra layer of flavor. 🌿
- Leftover Chicken: This recipe is perfect for using up leftover roasted chicken. Just skip the cooking step for the chicken.
- Vegetable Variations: Feel free to add your favorite vegetables such as corn or bell peppers to the filling.
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Conclusion
This chicken and ham pie is a delightful dish that brings warmth and comfort to the table. Its rich filling and flaky crust make it an instant family favorite, perfect for any occasion. With simple ingredients and easy preparation, you can whip up this comforting meal any day of the week. Enjoy this delicious chicken and ham pie with your family and savor the comforting flavors together! 🥧❤️
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