7 Quick Steps To Make Treacle Sponge Pudding In The Microwave

To make a delightful Treacle Sponge Pudding in your microwave, follow these 7 quick steps. This recipe is perfect for those who crave a traditional British dessert but want to save time. With a fluffy texture and a rich treacle flavor, it’s sure to impress! 🍰

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Step 1: Gather Your Ingredients

Before you start, make sure you have all your ingredients ready. For the perfect microwave Treacle Sponge Pudding, you’ll need the following:

Note: 📝 Ensure all ingredients are at room temperature for the best results!

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Step 2: Prepare the Dish

Take a microwave-safe bowl or dish and grease it lightly with butter or cooking spray. This prevents the pudding from sticking and helps with easy removal later.

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Step 3: Mix the Dry Ingredients

In a mixing bowl, combine the self-raising flour, sugar, and a pinch of salt. Mix these ingredients well to ensure they are evenly distributed. This step is crucial as it helps in achieving a light and fluffy sponge. 🥄

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Step 4: Add Wet Ingredients

In the same bowl, add the softened butter, egg, milk, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth batter. The consistency should be similar to that of a cake mix.

Tip: 🎉 If you want to add a special touch, consider folding in some chocolate chips or dried fruits!

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Step 5: Layer the Golden Syrup

Pour the golden syrup into the bottom of the greased dish. Then, carefully spoon the batter on top of the syrup. It’s important to layer it this way so that when it’s cooked, the syrup creates a luscious sauce beneath the sponge. 🍯

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Step 6: Microwave It

Cover the dish with a microwave-safe lid or cling film (make sure to leave a small gap for steam to escape). Microwave on high for about 5-7 minutes, checking halfway through. Cooking time may vary depending on the wattage of your microwave.

Important Note: ⏱️ Be cautious not to overcook it; otherwise, the pudding may become dry.

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Step 7: Serve and Enjoy

Once cooked, let the pudding sit for a minute or two before serving. Carefully invert it onto a plate so the treacle runs over the sponge. Enjoy it warm, perhaps with a generous dollop of cream or a scoop of ice cream. 😋

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Final Touches and Variations

Feel free to get creative with this recipe! Here are a few ideas to elevate your Treacle Sponge Pudding experience:

• Add flavors: Try different extracts like almond or citrus for a unique twist.
• Garnish: Top it off with some fresh fruit, nuts, or a drizzle of chocolate sauce for an added texture.
• Portion control: For individual servings, divide the batter into smaller microwave-safe ramekins and adjust the cooking time accordingly.

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By following these 7 quick steps, you'll have a delicious Treacle Sponge Pudding ready in no time. Enjoy this classic dessert that’s been adapted for the modern kitchen and the microwave! 🍽️