Deliciously Simple Upside Down Pear Cake Recipe You’Ll Love!

Nov 18, 2024 · 9 min read

Discover a delightful and easy-to-follow recipe for an upside-down pear cake that combines tender pears with a moist, flavorful cake. Perfect for any occasion, this delicious dessert is sure to impress your friends and family. Enjoy the sweet and caramelized topping, and indulge in a slice of bliss that will have everyone asking for seconds!

Hadwin Maverick

Editorial and Creative Lead

Deliciously Simple Upside Down Pear Cake Recipe You’ll Love!

When it comes to delightful desserts, few can rival the beauty and taste of an upside-down cake. Today, we’ll be whipping up a scrumptious Upside Down Pear Cake that is as easy to make as it is delicious. This cake takes advantage of ripe, juicy pears, making it a perfect treat for any occasion. Let's dive into this delightful recipe that will surely impress your family and friends! 🍐🍰

Ingredients You’ll Need 🍽️

Before we get started, it’s important to gather all of your ingredients. Here’s a simple table to help you organize everything you need for this cake:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Pears (ripe and peeled)</td> <td>3 medium</td> </tr> <tr> <td>Unsalted butter</td> <td>1/2 cup</td> </tr> <tr> <td>Brown sugar</td> <td>3/4 cup</td> </tr> <tr> <td>All-purpose flour</td> <td>1 1/2 cups</td> </tr> <tr> <td>Baking powder</td> <td>1 1/2 tsp</td> </tr> <tr> <td>Salt</td> <td>1/4 tsp</td> </tr> <tr> <td>Eggs</td> <td>2 large</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> <tr> <td>Milk</td> <td>1/2 cup</td> </tr> </table>

Important Note: Make sure to choose ripe pears for the best flavor. Firm pears will not caramelize properly, affecting the overall taste of the cake.

Preparation Steps 🥣

Step 1: Preheat Your Oven 🔥

First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and beautifully.

Step 2: Prepare the Pears 🍐

Next, peel and slice the pears into thin wedges. You can choose to cut them vertically or into half-moons. Once sliced, set them aside.

Step 3: Make the Caramel Base 🍯

In a 9-inch round cake pan, melt the butter over medium heat. Once melted, add the brown sugar and stir until it is fully combined and bubbly. Arrange the pear slices on top of the caramel sauce in a decorative pattern.

Step 4: Prepare the Cake Batter 🎂

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the remaining butter and sugar until light and fluffy. Add in the eggs one at a time, ensuring they are well incorporated. Next, add the vanilla extract and milk to the mixture.

Gradually mix in the dry ingredients until just combined, being careful not to overmix.

Step 5: Combine and Bake 🍽️

Pour the cake batter over the caramelized pears in the cake pan. Smooth it out with a spatula for even baking. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Let It Cool ❄️

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This allows the cake to set slightly before inverting it.

Step 7: Invert the Cake 🎉

After cooling, carefully run a knife around the edges of the cake to loosen it from the pan. Place a serving plate on top of the cake pan and gently invert it, allowing the cake to fall onto the plate. Be cautious, as the caramel sauce can be hot!

Serving Suggestions 🍽️

Your Upside Down Pear Cake is now ready to be served! Here are a few serving suggestions that will enhance your dessert experience:

With Whipped Cream: A dollop of freshly whipped cream on top adds a delightful creaminess. 🍦
Serve Warm: This cake is best enjoyed warm, but it can also be served at room temperature.
Pair with Ice Cream: A scoop of vanilla or caramel ice cream complements the flavors beautifully. 🍨

Final Thoughts 🥳

This Upside Down Pear Cake is not only delicious but incredibly simple to make! It’s perfect for gatherings, family dinners, or even just a special treat for yourself. The combination of caramelized pears and moist cake is truly a match made in dessert heaven. 🍰✨

We hope you enjoy this recipe and share it with your loved ones. Get ready to impress everyone with your baking skills and watch them devour this delicious cake in no time! Happy baking!