7 Delicious Broccoli And Anchovy Pasta Recipes You Need To Try

Broccoli and anchovy pasta is a delightful combination that brings together the earthy flavors of broccoli with the savory richness of anchovies. These dishes are not only delicious but also pack a nutritious punch, making them perfect for a hearty meal. Here are 7 delicious broccoli and anchovy pasta recipes you definitely need to try! 🍝

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1. Classic Spaghetti with Broccoli and Anchovies

This simple yet satisfying recipe will have you coming back for more.

Ingredients:

• 400g spaghetti
• 200g broccoli florets
• 4 anchovy fillets
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook spaghetti according to package instructions. In the last 2 minutes, add the broccoli florets to the boiling pasta water.
2. In a skillet, heat olive oil and add minced garlic until fragrant. Add anchovies and cook until they dissolve.
3. Drain spaghetti and broccoli, then toss in the skillet with the garlic and anchovies. Season with salt and pepper.
4. Serve hot with grated Parmesan cheese on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Spaghetti+with+Broccoli+and+Anchovies" alt="Classic Spaghetti with Broccoli and Anchovies" /> </div>

2. Penne Pasta with Broccoli, Anchovy, and Chili Flakes

Add a bit of heat to your meal with this spicy recipe! 🌶️

Ingredients:

• 400g penne pasta
• 300g broccoli
• 3 anchovy fillets
• 2 teaspoons red chili flakes
• 4 tablespoons olive oil
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Cook penne pasta al dente and set aside. Blanch the broccoli for 2 minutes.
2. In a pan, heat olive oil and sauté anchovies and chili flakes until the anchovies melt.
3. Add broccoli and penne to the pan, stirring until everything is well-coated.
4. Season with salt and garnish with fresh parsley before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Penne+Pasta+with+Broccoli%2C+Anchovy%2C+and+Chili+Flakes" alt="Penne Pasta with Broccoli, Anchovy, and Chili Flakes" /> </div>

3. Broccoli and Anchovy Fettuccine

Fettuccine lovers will adore this creamy version of the classic dish!

Ingredients:

• 400g fettuccine
• 200g broccoli
• 4 anchovy fillets
• 1 cup heavy cream
• 3 cloves garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook fettuccine according to package instructions and set aside. Blanch the broccoli for 3 minutes.
2. In a pan, melt butter and sauté garlic until fragrant. Add anchovies and cream, stirring until combined.
3. Toss fettuccine and broccoli in the sauce, seasoning with salt and pepper.
4. Serve with Parmesan cheese on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli+and+Anchovy+Fettuccine" alt="Broccoli and Anchovy Fettuccine" /> </div>

4. Broccoli and Anchovy Orecchiette

Orecchiette adds a unique texture to this dish! 🥦

Ingredients:

• 400g orecchiette
• 200g broccoli
• 4 anchovy fillets
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Cook orecchiette according to package instructions. Blanch the broccoli.
2. In a skillet, heat olive oil and sauté garlic and anchovies until melted.
3. Toss in the cooked orecchiette and broccoli, drizzle with lemon juice, and season with salt and pepper.
4. Serve warm!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli+and+Anchovy+Orecchiette" alt="Broccoli and Anchovy Orecchiette" /> </div>

5. Broccoli and Anchovy Linguine Bake

A baked pasta dish that’s perfect for a cozy dinner! 🍽️

Ingredients:

• 400g linguine
• 300g broccoli
• 5 anchovy fillets
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F). Cook linguine until al dente.
2. Blanch the broccoli for a couple of minutes. In a bowl, mix marinara sauce, anchovies, and cooked linguine.
3. Combine the broccoli and transfer to a baking dish. Top with mozzarella cheese.
4. Bake for 20 minutes or until the cheese is bubbly and golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli+and+Anchovy+Linguine+Bake" alt="Broccoli and Anchovy Linguine Bake" /> </div>

6. Broccoli and Anchovy Farfalle

This dish looks great on the plate and tastes even better! 😍

Ingredients:

• 400g farfalle
• 300g broccoli
• 3 anchovy fillets
• 2 tablespoons capers
• 4 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook farfalle as per package directions. Blanch broccoli for 3 minutes.
2. In a large pan, heat olive oil and add anchovies and capers. Stir until the anchovies dissolve.
3. Add farfalle and broccoli to the pan, tossing to combine.
4. Season with salt and pepper before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli+and+Anchovy+Farfalle" alt="Broccoli and Anchovy Farfalle" /> </div>

7. Broccoli and Anchovy Tagliatelle with Lemon

A refreshing dish perfect for any occasion! 🍋

Ingredients:

• 400g tagliatelle
• 200g broccoli
• 4 anchovy fillets
• 2 tablespoons lemon zest
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook tagliatelle according to package instructions. Blanch the broccoli briefly.
2. In a pan, heat olive oil, add anchovies, and cook until dissolved.
3. Combine tagliatelle and broccoli with the sauce, add lemon zest, and toss well.
4. Serve with a sprinkle of salt and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli+and+Anchovy+Tagliatelle+with+Lemon" alt="Broccoli and Anchovy Tagliatelle with Lemon" /> </div>

In summary, these 7 delicious broccoli and anchovy pasta recipes not only offer a diverse range of flavors and textures but also bring together healthy ingredients that are beneficial for your body. From classic spaghetti to unique farfalle, there is a recipe to please every palate. Enjoy these dishes and make them a regular part of your meal rotation! 🍽️