10 Amazing Smoked Haddock Chowder Recipes From The Hairy Bikers

Smoked haddock chowder is a delicious and warming dish that combines the rich flavors of smoked fish with creamy, hearty ingredients. If you're looking to create this comforting meal at home, the Hairy Bikers have some fantastic recipes that are sure to impress. Below, we explore 10 amazing smoked haddock chowder recipes from the Hairy Bikers, complete with descriptions and tips to enhance your cooking experience.

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What Makes Smoked Haddock Chowder So Special? 🌊

Smoked haddock chowder is not just a bowl of soup; it’s a symphony of flavors! The smokiness of the haddock complements the creamy base, often enriched with potatoes, onions, and sometimes even vegetables like leeks or carrots. This combination creates a satisfying and filling meal that warms the heart.

Nutritional Benefits of Smoked Haddock

• Rich in Protein: Smoked haddock is an excellent source of protein, which is essential for muscle repair and growth.
• Omega-3 Fatty Acids: These healthy fats are great for heart health and cognitive function.
• Low in Calories: It’s a lean source of protein, making it perfect for those watching their weight.

Classic Smoky Chowder Recipe

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This classic recipe is a staple in many households and showcases the wonderful flavor of smoked haddock.

Ingredients

• 500g smoked haddock
• 1 onion, chopped
• 2 potatoes, diced
• 1 liter vegetable stock
• 300ml milk
• 50g butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter and sauté the onion until soft.
2. Add the potatoes and cook for a few minutes before adding the vegetable stock.
3. Simmer until the potatoes are tender, then add the smoked haddock.
4. Pour in the milk, season, and heat through before serving with parsley on top.

Smoky Haddock Chowder with Peas and Spinach 🍃

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This version adds fresh vegetables, making it not only tastier but also healthier.

Key Ingredients

• 400g smoked haddock
• 200g frozen peas
• 150g fresh spinach
• 1 onion
• 2 garlic cloves
• 750ml fish stock
• 200ml double cream

Method

1. Sauté the onion and garlic until fragrant.
2. Add the fish stock and bring to a simmer.
3. Stir in the haddock, peas, and spinach, allowing to cook until the fish is flaky.
4. Add cream, season, and serve.

Chowder with Sweetcorn and Smoky Paprika 🌽

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Incorporating sweetcorn adds a touch of sweetness and a delightful crunch.

Recipe Details

• Ingredients:
  • 400g smoked haddock
  • 300g sweetcorn (canned or frozen)
  • 1 onion, diced
  • 2 tbsp smoky paprika
  • 1 liter chicken stock
  • 250ml milk
• Instructions:
  • Cook onion in a pot, add sweetcorn and paprika.
  • Add stock and haddock, simmering until cooked.
  • Pour in milk, season, and serve.

One-Pot Smoky Haddock and Potato Chowder

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Who doesn’t love an easy cleanup? This one-pot recipe ensures minimal fuss.

Ingredients Needed

• 600g smoked haddock
• 2 large potatoes, diced
• 1 onion
• 1 liter fish stock
• 200ml cream

Cooking Steps

1. Sauté the onion until translucent.
2. Add diced potatoes and stock; simmer until tender.
3. Stir in the haddock and cream, simmer until the fish flakes.

Creamy Chowder with Leeks and Dill 🌱

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Leeks and dill elevate this chowder with aromatic flavors that shine through.

Ingredients List

• 450g smoked haddock
• 2 leeks, sliced
• 1 liter vegetable stock
• 200ml crème fraîche
• Fresh dill for garnish

Cooking Instructions

1. Cook leeks until soft, add stock and bring to a boil.
2. Add haddock and cook gently.
3. Stir in crème fraîche and garnish with dill before serving.

Rustic Chowder with Carrots and Celery 🥕🌿

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This chowder brings in rustic vegetables for a hearty touch.

Ingredients

• 300g smoked haddock
• 2 carrots, chopped
• 2 celery stalks, chopped
• 750ml fish stock
• 300ml milk

Method of Preparation

1. Sauté carrots and celery until soft.
2. Add fish stock and bring to a simmer.
3. Add haddock and milk, heating through gently.

Cheesy Smoked Haddock Chowder 🧀

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For cheese lovers, this recipe adds a creamy twist with melted cheese!

Key Ingredients

• 500g smoked haddock
• 200g cheddar cheese, grated
• 1 onion
• 1 liter fish stock
• 250ml cream

Preparation Steps

1. Cook the onion until soft.
2. Add the stock, then the smoked haddock.
3. Stir in cheese and cream, melting the cheese before serving.

Spicy Smoked Haddock Chowder with Chilli 🌶️

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For those who enjoy a kick, this spicy version will awaken your taste buds.

Ingredients List

• 500g smoked haddock
• 1 onion
• 1 red chilli
• 1 liter fish stock
• 300ml coconut milk

Instructions

1. Sauté onion and chilli until fragrant.
2. Add stock and bring to a boil.
3. Stir in haddock and coconut milk for a spicy finish.

Conclusion

The Hairy Bikers offer a treasure trove of smoked haddock chowder recipes that cater to various tastes, from creamy to spicy and everything in between. Whether you prefer your chowder thick and cheesy or loaded with fresh vegetables, there's something here for everyone. Don't hesitate to try these recipes at home to enjoy a warm, comforting bowl of chowder that is sure to bring smiles to your family. Enjoy your cooking adventure!