7 Delicious Ways To Make Leek & Chicken Pie

Leek and chicken pie is a hearty dish that combines tender chicken, flavorful leeks, and a rich creamy sauce, all encased in a golden pastry. This dish not only warms the soul but also makes for a perfect meal for family gatherings or cozy nights in. Here, we will explore seven delicious variations of this classic dish that will tantalize your taste buds and impress your guests.

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1. Classic Leek and Chicken Pie

The classic version of leek and chicken pie is simple yet incredibly satisfying.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup chicken stock
• 1 cup cream
• 1 sheet of puff pastry
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Prepare the filling: In a pan, sauté the leeks until they are soft. Add the diced chicken and cook until golden.
2. Make the sauce: Stir in the chicken stock and cream, then season with salt, pepper, and thyme.
3. Assemble the pie: Pour the filling into a pie dish, cover with puff pastry, and bake until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Leek+and+Chicken+Pie" alt="Classic Leek and Chicken Pie" /> </div>

2. Leek and Chicken Pie with Mushrooms

Adding mushrooms to your pie not only enhances the flavor but also adds a meaty texture.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 1 cup chicken stock
• 1 cup cream
• 1 sheet of shortcrust pastry
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté the vegetables: In a skillet, cook the leeks and mushrooms until tender, then add the chicken.
2. Create the sauce: Combine chicken stock and cream, and season accordingly.
3. Bake: Fill a pie dish with the mixture, cover with pastry, and bake until the crust is golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Leek+and+Chicken+Pie+with+Mushrooms" alt="Leek and Chicken Pie with Mushrooms" /> </div>

3. Creamy Leek and Chicken Pie with Cheese

Cheese lovers rejoice! This version features a generous amount of cheese for an extra creamy filling.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup chicken stock
• 1 cup cream
• 1 cup grated cheddar cheese
• 1 sheet of puff pastry
• Salt and pepper to taste

Instructions

1. Cook the chicken and leeks: Sauté until the chicken is cooked through.
2. Make the cheesy sauce: Stir in chicken stock, cream, and cheese until melted.
3. Finish the pie: Pour the filling into a pie dish, cover, and bake until the top is crisp.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Leek+and+Chicken+Pie" alt="Cheesy Leek and Chicken Pie" /> </div>

4. Leek and Chicken Pie with a Puff Pastry Top

For those who love flaky pastry, this version uses puff pastry only on the top, keeping the bottom crust tender and moist.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup chicken stock
• 1 cup cream
• Salt and pepper to taste
• 1 sheet of puff pastry

Instructions

1. Prepare the filling: Cook the chicken and leeks in a saucepan.
2. Make the sauce: Mix together chicken stock and cream, and pour over the filling.
3. Top with pastry: Cover with puff pastry and bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Puff+Pastry+Leek+and+Chicken+Pie" alt="Puff Pastry Leek and Chicken Pie" /> </div>

5. Leek and Chicken Pot Pie

This version is more of a traditional pot pie, filled to the brim with a hearty chicken filling.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup diced carrots
• 1 cup chicken stock
• 1 cup cream
• 2 sheets of shortcrust pastry

Instructions

1. Cook the ingredients: In a pot, sauté chicken, leeks, and carrots until tender.
2. Make the sauce: Add chicken stock and cream to the pot and stir.
3. Assemble the pie: Fill a pie dish with the mixture, cover with pastry, and bake until golden.

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6. Mediterranean Leek and Chicken Pie

For a twist, add Mediterranean flavors with herbs and sun-dried tomatoes.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken stock
• 1 cup cream
• Fresh basil for garnish
• 1 sheet of puff pastry

Instructions

1. Sauté the vegetables: Cook the chicken and leeks in a skillet.
2. Add the sun-dried tomatoes: Stir in the tomatoes, stock, and cream.
3. Bake the pie: Fill a pie dish, cover, and bake until golden.

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7. Slow Cooker Leek and Chicken Pie

For an easy weeknight meal, use a slow cooker to develop rich flavors.

Ingredients

• 2 chicken breasts, diced
• 2 leeks, sliced
• 1 cup chicken stock
• 1 cup cream
• 1 sheet of puff pastry

Instructions

1. Combine ingredients: Place chicken, leeks, stock, and cream in a slow cooker.
2. Cook: Set on low for 6 hours.
3. Top with pastry: Pour the mixture into a pie dish, cover with pastry, and bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Slow+Cooker+Leek+and+Chicken+Pie" alt="Slow Cooker Leek and Chicken Pie" /> </div>

Leek and chicken pie can be adapted in so many ways to suit your tastes and preferences. Each variation offers something unique while maintaining the comforting essence of this dish. Whether you prefer classic flavors, cheesy goodness, or a Mediterranean twist, these recipes are sure to deliver delicious results every time. Enjoy the process of making your own version, and don't forget to pair it with a fresh salad or some steamed vegetables for a balanced meal.