Heavenly Beef And Mushroom Casserole Recipe

Beef and mushroom casserole is a comforting dish that brings together hearty ingredients and flavors for a satisfying meal. This recipe is not just about cooking; it’s about creating a warm and inviting experience for you and your loved ones. Whether you're preparing a family dinner or just want to enjoy a delicious homemade meal, this heavenly beef and mushroom casserole will not disappoint!

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Ingredients You’ll Need 🥩🍄

Before diving into the cooking process, it's essential to gather all the necessary ingredients. Here’s a list of what you'll need to make your beef and mushroom casserole.

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Main Ingredients

• Beef: 1.5 pounds of beef stew meat, cut into cubes
• Mushrooms: 8 ounces of sliced mushrooms (white or cremini)
• Onion: 1 large onion, chopped
• Garlic: 3 cloves of garlic, minced
• Carrots: 2 large carrots, sliced
• Potatoes: 3 medium potatoes, diced
• Beef broth: 2 cups
• Cream of mushroom soup: 1 can (10.5 oz)
• Thyme: 1 teaspoon of dried thyme
• Olive oil: 2 tablespoons
• Salt and pepper: to taste
• Optional: fresh parsley for garnish

Preparation Steps 🥘

Follow these simple steps to create your heavenly beef and mushroom casserole!

Step 1: Searing the Beef

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear the Beef: Add the beef cubes in batches, ensuring they don’t overcrowd the skillet. Sear the beef until browned on all sides, about 4-5 minutes. Remove the beef and set aside.

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Step 2: Sautéing the Vegetables

3. Sauté the Onions: In the same skillet, add the chopped onions and cook until softened, about 3-4 minutes.
4. Add Garlic and Carrots: Stir in the minced garlic and sliced carrots, cooking for another 2-3 minutes.
5. Mushrooms: Next, add the sliced mushrooms and continue to cook until they are soft.

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Step 3: Combining Ingredients

6. Combine: Return the seared beef to the skillet. Add the diced potatoes, beef broth, cream of mushroom soup, thyme, salt, and pepper. Stir until everything is well combined.

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Step 4: Baking

7. Transfer to a Casserole Dish: Pour the mixture into a large casserole dish.
8. Cover and Bake: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 1.5 hours. Remove the foil for the last 15 minutes to allow the top to brown.

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Serving Suggestions 🍽️

Once your heavenly beef and mushroom casserole is ready, it’s time to dig in! Here are a few tips on how to serve this dish:

• Garnish: Sprinkle some fresh parsley over the top for a touch of color and freshness.
• Sides: Serve with crusty bread or a simple salad to balance the meal.
• Pairing: A glass of red wine goes beautifully with this comforting dish.

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Nutritional Information 📊

Understanding the nutritional value of your meals can help you maintain a balanced diet. Here’s a rough estimate of the nutrition per serving (based on 6 servings):

<table> <tr> <th>Nutrition Facts</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>400</td> </tr> <tr> <td>Protein</td> <td>30g</td> </tr> <tr> <td>Fat</td> <td>20g</td> </tr> <tr> <td>Carbohydrates</td> <td>30g</td> </tr> <tr> <td>Fiber</td> <td>4g</td> </tr> </table>

Important Note: Nutritional values may vary based on the specific ingredients and serving sizes.

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Tips for the Best Casserole 🌟

1. Use Quality Ingredients: The better the ingredients, the more flavorful your casserole will be.
2. Don’t Skip Browning: Browning the beef adds depth of flavor that elevates the dish.
3. Cook Low and Slow: A longer cooking time allows the flavors to meld together beautifully.

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Variations to Try 🌈

While this recipe is divine as is, you can customize it to suit your taste. Here are some fun variations:

• Add Other Veggies: Consider incorporating peas, green beans, or bell peppers for added nutrition and color.
• Try Different Mushrooms: Use a variety of mushrooms, like shiitake or portobello, for a unique flavor profile.
• Spice It Up: Add a dash of Worcestershire sauce or hot sauce for a spicy kick.

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This heavenly beef and mushroom casserole is perfect for cozy dinners and family gatherings. It's easy to prepare, packed with flavor, and sure to become a new favorite in your household. Enjoy the cooking process, and savor every bite of this delicious dish!