Rhubarb upside down cake is a delightful treat that combines the tartness of rhubarb with a sweet, fluffy cake base. This classic dessert is not only a great way to enjoy seasonal rhubarb but also a beautiful centerpiece for any gathering. In this article, we’ll explore 10 delicious rhubarb upside down cake recipes that will surely impress your family and friends. 🍰
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What is Rhubarb Upside Down Cake? 🌼
Rhubarb upside down cake is a dessert where fresh rhubarb is placed at the bottom of a cake pan, typically in a caramelized sugar mixture. Once the cake is baked and flipped, the rhubarb creates a gorgeous top layer, making for an impressive presentation. The tartness of rhubarb perfectly balances the sweetness of the cake, creating a harmonious flavor profile that appeals to many.
Benefits of Using Rhubarb 🍃
Rhubarb isn't just tasty; it has several health benefits as well:
- Rich in Nutrients: Rhubarb is low in calories but high in vitamins A, C, and K.
- High in Fiber: This can help with digestion and maintaining a healthy weight.
- Antioxidant Properties: Rhubarb contains powerful antioxidants that can help fight free radicals.
Now, let's dive into our collection of mouth-watering rhubarb upside down cake recipes! 🍽️
1. Classic Rhubarb Upside Down Cake
This timeless recipe features a caramelized rhubarb topping over a moist, vanilla cake.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar over medium heat. Stir in rhubarb and simmer for 5 minutes.
- Pour the mixture into a greased cake pan.
- In a bowl, mix granulated sugar, egg, and vanilla. Add flour, baking powder, and milk.
- Pour the batter over the rhubarb and bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Rhubarb%20Upside%20Down%20Cake" alt="Classic Rhubarb Upside Down Cake"> </div>
2. Almond Rhubarb Upside Down Cake 🌰
This recipe incorporates ground almonds for a nutty twist.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup sugar
- 1/2 cup butter
- 1 cup ground almonds
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 eggs
Instructions:
- Preheat the oven to 350°F (175°C).
- Melt butter and sugar in a saucepan, add rhubarb, and cook for 5 minutes.
- In a bowl, mix ground almonds, flour, and baking powder. Add eggs and mix well.
- Pour the rhubarb mixture into the pan, then the cake batter on top. Bake for 35-40 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond%20Rhubarb%20Upside%20Down%20Cake" alt="Almond Rhubarb Upside Down Cake"> </div>
3. Rhubarb Upside Down Cake with Orange Zest 🍊
Adding orange zest brings a refreshing citrus flavor to this delicious cake.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup brown sugar
- 1/2 cup butter
- Zest of one orange
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the rhubarb topping with brown sugar and butter in a saucepan.
- Mix flour, sugar, eggs, buttermilk, and orange zest in a separate bowl.
- Combine and bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Rhubarb%20Upside%20Down%20Cake%20with%20Orange%20Zest" alt="Rhubarb Upside Down Cake with Orange Zest"> </div>
4. Gluten-Free Rhubarb Upside Down Cake 🌾
For those avoiding gluten, this recipe uses almond flour instead.
Ingredients:
- 2 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 4 eggs
- 1/2 cup maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping and spread it into the pan.
- Mix remaining ingredients in a bowl and pour over rhubarb.
- Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gluten-Free%20Rhubarb%20Upside%20Down%20Cake" alt="Gluten-Free Rhubarb Upside Down Cake"> </div>
5. Coconut Rhubarb Upside Down Cake 🥥
Coconut milk and shredded coconut give this cake a tropical flair.
Ingredients:
- 2 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 2 eggs
- 1 cup coconut milk
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping in a saucepan.
- Mix flour, eggs, shredded coconut, and coconut milk. Combine and pour over rhubarb.
- Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coconut%20Rhubarb%20Upside%20Down%20Cake" alt="Coconut Rhubarb Upside Down Cake"> </div>
6. Strawberry Rhubarb Upside Down Cake 🍓
Combining strawberries with rhubarb provides a delicious sweetness to this cake.
Ingredients:
- 1 cup chopped rhubarb
- 1 cup sliced strawberries
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 eggs
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare topping with rhubarb, strawberries, and sugar.
- Mix remaining ingredients and pour over the fruit. Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Strawberry%20Rhubarb%20Upside%20Down%20Cake" alt="Strawberry Rhubarb Upside Down Cake"> </div>
7. Maple Rhubarb Upside Down Cake 🍁
The addition of maple syrup adds a unique sweetness to this cake.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup maple syrup
- 1/2 cup butter
- 2 cups flour
- 2 eggs
- 1/2 teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping using maple syrup.
- Mix flour, eggs, and baking soda; pour over rhubarb. Bake for 35-40 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Maple%20Rhubarb%20Upside%20Down%20Cake" alt="Maple Rhubarb Upside Down Cake"> </div>
8. Chocolate Rhubarb Upside Down Cake 🍫
For chocolate lovers, this recipe is a rich and decadent twist on the classic.
Ingredients:
- 1 cup chopped rhubarb
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup cocoa powder
- 1 1/2 cups flour
- 2 eggs
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping with brown sugar and butter.
- Mix cocoa powder, flour, eggs, and milk; pour over rhubarb. Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Rhubarb%20Upside%20Down%20Cake" alt="Chocolate Rhubarb Upside Down Cake"> </div>
9. Spiced Rhubarb Upside Down Cake 🌶️
Adding spices like cinnamon and nutmeg creates a warm flavor profile.
Ingredients:
- 2 cups chopped rhubarb
- 1 cup brown sugar
- 1/2 cup butter
- 2 cups flour
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping with brown sugar and butter.
- Mix flour, spices, eggs; pour over rhubarb. Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced%20Rhubarb%20Upside%20Down%20Cake" alt="Spiced Rhubarb Upside Down Cake"> </div>
10. Vegan Rhubarb Upside Down Cake 🌱
This vegan-friendly recipe uses plant-based ingredients without compromising on flavor.
Ingredients:
- 2 cups chopped rhubarb
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 cup almond milk
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare rhubarb topping with maple syrup.
- Mix flour, baking powder, coconut oil, and almond milk; pour over rhubarb. Bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Rhubarb%20Upside%20Down%20Cake" alt="Vegan Rhubarb Upside Down Cake"> </div>
Rhubarb upside down cake is a versatile and delightful dessert that can be enjoyed in many variations. Whether you prefer the classic recipe or want to explore alternatives like almond, gluten-free, or even vegan versions, there’s a rhubarb upside down cake for everyone! Give these recipes a try and enjoy the unique flavors that rhubarb has to offer. 🍽️