Cauliflower and Stilton soup is a delightful dish that merges the creamy goodness of cauliflower with the tangy richness of Stilton cheese. Whether you are a seasoned cook or a kitchen novice, these soup recipes will surely add a delicious twist to your meal planning. Here, we present ten mouthwatering recipes that highlight the versatility and flavor of this wonderful combination. Let’s dive in!
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1. Classic Cauliflower and Stilton Soup
This classic recipe is simple and perfect for those chilly evenings. Creamy and rich, it offers a comforting taste with every spoonful.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- In a pot, sauté the onion and garlic until soft.
- Add the cauliflower and stock, then simmer for 20 minutes.
- Blend until smooth, stir in the Stilton and cream, and season to taste.
- Serve hot, garnished with extra Stilton crumbles.
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2. Spicy Cauliflower and Stilton Soup
For those who enjoy a little heat, this spicy version will excite your taste buds.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- Sauté the onion and garlic until soft.
- Stir in the chili powder, cauliflower, and stock, then simmer for 20 minutes.
- Blend until smooth, mix in the Stilton and cream, then season to taste.
- Serve with a sprinkle of chili flakes on top.
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3. Cauliflower and Stilton Soup with Bacon
Bacon lovers will appreciate this recipe that adds a smoky flavor to the creamy soup.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 slices of bacon, cooked and crumbled
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- Cook the bacon until crisp and set aside.
- Sauté the onion and garlic in the bacon fat.
- Add the cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, then mix in the Stilton, cream, and bacon.
- Serve garnished with extra bacon bits.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Cauliflower and Stilton Soup with Bacon" /> </div>
4. Vegan Cauliflower and Stilton Soup
A vegan twist on the classic soup, utilizing nutritional yeast to deliver a cheesy flavor without dairy.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp turmeric
- 750ml vegetable stock
- 4 tbsp nutritional yeast
- 100ml coconut milk
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic until soft.
- Add turmeric, cauliflower, and stock, simmer for 20 minutes.
- Blend until smooth and stir in nutritional yeast and coconut milk.
- Serve hot, seasoned to taste.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Vegan Cauliflower and Stilton Soup" /> </div>
5. Cauliflower and Stilton Soup with Herbs
Fresh herbs can elevate any dish. This recipe incorporates thyme and parsley for a fragrant finish.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- A handful of fresh thyme and parsley, chopped
- Salt and pepper to taste
Instructions:
- Sauté the onion and garlic until soft.
- Add the cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, stir in Stilton, cream, and herbs.
- Serve, garnished with more fresh herbs.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Cauliflower and Stilton Soup with Herbs" /> </div>
6. Roasted Cauliflower and Stilton Soup
Roasting the cauliflower brings out a deeper flavor that pairs wonderfully with Stilton.
Ingredients:
- 1 large head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Olive oil
- Salt and pepper to taste
Instructions:
- Toss cauliflower with olive oil, salt, and pepper, and roast at 200°C for 25 minutes.
- Sauté onion and garlic until soft.
- Add roasted cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, then mix in Stilton and cream.
- Serve hot.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Roasted Cauliflower and Stilton Soup" /> </div>
7. Cauliflower and Stilton Soup with Apples
For a unique twist, this recipe includes apples for a hint of sweetness.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 1 apple, peeled and chopped
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- Sauté the onion and apple until soft.
- Add cauliflower and stock, then simmer for 20 minutes.
- Blend until smooth and stir in Stilton and cream.
- Serve, garnished with apple slices.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Cauliflower and Stilton Soup with Apples" /> </div>
8. Curried Cauliflower and Stilton Soup
A delightful blend of spices makes this soup a must-try for curry lovers.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and curry powder until fragrant.
- Add cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, then stir in Stilton and cream.
- Serve hot, garnished with cilantro.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Curried Cauliflower and Stilton Soup" /> </div>
9. Cauliflower and Stilton Soup with Leeks
Leeks add a unique flavor that complements cauliflower beautifully in this recipe.
Ingredients:
- 1 large head of cauliflower
- 1 leek, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Salt and pepper to taste
Instructions:
- Sauté onion, garlic, and leeks until soft.
- Add cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, then mix in Stilton and cream.
- Serve hot.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Cauliflower and Stilton Soup with Leeks" /> </div>
10. Cauliflower and Stilton Soup with Croutons
Homemade croutons add a delightful crunch to this creamy soup.
Ingredients:
- 1 large head of cauliflower
- 1 onion, chopped
- 2 cloves garlic, minced
- 750ml vegetable stock
- 200g Stilton cheese, crumbled
- 100ml double cream
- Bread for croutons
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 180°C. Cut bread into cubes, toss with olive oil, salt, and pepper, and bake until golden.
- Sauté onion and garlic until soft.
- Add cauliflower and stock, simmer for 20 minutes.
- Blend until smooth, stir in Stilton and cream.
- Serve hot with croutons on top.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cauliflower%20And%20Stilton%20Soup" alt="Cauliflower and Stilton Soup with Croutons" /> </div>
Enjoy these delightful recipes that highlight the incredible flavors of cauliflower and Stilton! Each variation brings its unique twist, ensuring there’s something for everyone. Happy cooking! 🥣✨