7 Delicious Apple And Sponge Cake Recipes To Try Today

Apple and sponge cake are a match made in culinary heaven! 🍏🍰 With their moist textures and delightful flavors, they create the perfect dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, these seven delicious apple and sponge cake recipes will surely inspire you to whip up something sweet today!

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1. Classic Apple Sponge Cake

This traditional recipe is a staple in many households and offers a perfect balance of sweetness and fluffiness.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 2 apples (peeled and diced)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture.
6. Fold in the diced apples.
7. Pour the batter into a greased cake pan and bake for 30-35 minutes.

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2. Cinnamon Apple Layer Cake

Add a twist of cinnamon to your sponge cake for a warm, cozy flavor that will remind you of autumn days.

Ingredients

• 2 cups cake flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup sour cream
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 2 cups chopped apples

Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat butter and sugar until creamy. Add sour cream and mix well.
3. Add eggs, one at a time, followed by cinnamon.
4. Combine flour and baking powder, and mix with wet ingredients.
5. Gently fold in the apples.
6. Pour into greased cake pans and bake for 25-30 minutes.

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3. Caramel Apple Sponge Cake

If you love caramel, this recipe is for you! The addition of caramel sauce makes this cake irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 3 eggs
• 1/2 cup milk
• 1 cup caramel sauce
• 2 apples, thinly sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar until fluffy. Add eggs, mixing well.
3. Stir in milk and then the flour.
4. Layer half of the batter in a greased pan, then add sliced apples and drizzle with caramel.
5. Pour remaining batter and add more caramel on top.
6. Bake for 40-45 minutes.

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4. Apple Almond Cake

This elegant cake combines the flavors of apple and almond for a sophisticated dessert that’s great for gatherings.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 3 eggs
• 1 cup diced apples
• 1/4 cup milk
• 1 teaspoon almond extract

Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until light. Add eggs one at a time, mixing well.
3. Combine almond flour, all-purpose flour, and mix with wet ingredients.
4. Stir in apples and almond extract.
5. Bake for 35-40 minutes in a greased cake pan.

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5. Spiced Apple Cake with Cream Cheese Frosting

Perfect for the fall season, this spiced apple cake topped with cream cheese frosting is a must-try.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 3 eggs
• 1 cup applesauce
• For frosting: 8 oz cream cheese, 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients. In another bowl, beat butter, sugar, and eggs.
3. Gradually mix dry ingredients into the wet mixture.
4. Add applesauce and mix well.
5. Pour into greased cake pan and bake for 30-35 minutes.
6. For frosting, beat cream cheese and powdered sugar until smooth and spread over cooled cake.

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6. Apple Coffee Cake

This delightful coffee cake is perfect for breakfast or an afternoon treat. Its combination of apples and coffee flavor is a winner!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup strong brewed coffee
• 2 cups diced apples

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy, then add eggs.
3. Mix dry ingredients and gradually incorporate into the wet mix.
4. Fold in diced apples and coffee.
5. Pour into a greased baking dish and bake for 30-35 minutes.

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7. Apple Chiffon Cake

A light and airy dessert, the apple chiffon cake is perfect for a refreshing finish after a hearty meal.

Ingredients

• 1 1/2 cups cake flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs, separated
• 1/2 cup apple juice
• 1 teaspoon baking powder
• 2 cups grated apples

Instructions

1. Preheat oven to 325°F (160°C).
2. Beat egg yolks, adding sugar and oil until well combined.
3. Gradually mix in flour and baking powder, then apple juice.
4. Fold in grated apples.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into the batter.
6. Pour into an ungreased pan and bake for 50-55 minutes.

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With these seven delicious apple and sponge cake recipes at your disposal, it’s time to roll up your sleeves and start baking! Whether you're preparing for a special occasion or simply indulging your sweet tooth, each of these cakes brings its unique flavor profile to the table. 🍏🍰 Enjoy baking, and don't forget to share the joy with family and friends!