Mary Berry'S Deliciously Moist Courgette Cake Recipe: A Hidden Veggie Delight

Mary Berry's courgette cake recipe is a delightful way to sneak some vegetables into your desserts while enjoying a moist and delicious treat. This cake is not just a clever way to incorporate courgettes (zucchini) but also a flavorful dessert that can impress family and friends alike. Let's dive into the step-by-step guide to baking this hidden veggie delight and learn some tips to ensure perfect results every time.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Deliciously%20Moist%20Courgette%20Cake%20Recipe" alt="Mary Berry's Deliciously Moist Courgette Cake" /> </div>

Why Courgette Cake? 🥒

Courgette is a versatile vegetable often overlooked in sweet dishes. When baked into a cake, it provides moisture and a subtle flavor that enhances the overall taste without overpowering it. Here are some key reasons to give Mary Berry's courgette cake a try:

• Moisture: The courgette adds a natural moisture to the cake, keeping it soft and tender.
• Nutritional Boost: Incorporating vegetables into your dessert helps increase your daily vegetable intake, making this cake a bit healthier.
• Family-Friendly: This recipe is perfect for families, especially those with picky eaters. The veggies are hidden in a delicious treat!

Ingredients Needed 🥄

To whip up Mary Berry's delicious courgette cake, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Courgettes (zucchini), grated</td> <td>250g</td> </tr> <tr> <td>Granulated sugar</td> <td>200g</td> </tr> <tr> <td>Vegetable oil</td> <td>150ml</td> </tr> <tr> <td>Eggs</td> <td>3 large</td> </tr> <tr> <td>Self-raising flour</td> <td>200g</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Ground cinnamon</td> <td>1 tsp</td> </tr> <tr> <td>Salt</td> <td>½ tsp</td> </tr> <tr> <td>Walnuts or pecans (optional), chopped</td> <td>100g</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> </table>

Note: "Feel free to adjust the nuts or spices according to your taste preference!"

Step-by-Step Instructions 📝

Now that you have all your ingredients, let’s begin the baking process!

Step 1: Preheat the Oven 🔥

Preheat your oven to 180°C (350°F) and prepare a baking tin (20cm round or a loaf tin) by greasing it or lining it with baking parchment.

Step 2: Prepare the Courgettes 🥒

Grate the courgettes and place them in a clean kitchen towel to remove excess moisture. This step is crucial as too much moisture can make the cake soggy.

Step 3: Mix the Wet Ingredients 🥄

In a large mixing bowl, combine the grated courgettes, granulated sugar, and vegetable oil. Mix well until fully combined. Then, add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients 🍰

In a separate bowl, whisk together the self-raising flour, baking powder, ground cinnamon, and salt. This ensures that all dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Mixtures 🥣

Gradually add the dry mixture into the wet mixture, stirring gently. Be careful not to over-mix as this can affect the cake’s texture. If you're using nuts, fold them in at this stage.

Step 6: Bake the Cake ⏰

Pour the batter into your prepared baking tin and smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until a skewer inserted into the center comes out clean.

Step 7: Cool and Serve 🍽️

Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. You can serve it plain or top it with a cream cheese frosting for added indulgence!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Deliciously%20Moist%20Courgette%20Cake" alt="Courgette Cake Slices" /> </div>

Tips for Success 🎯

1. Don’t Skip Grating: Ensure your courgettes are finely grated for even distribution in the batter.
2. Moisture Control: Squeeze out excess moisture to prevent a soggy cake.
3. Store Properly: Once cooled, store the cake in an airtight container to maintain its moisture. It can last for up to 3-4 days at room temperature or a week in the fridge.
4. Serving Ideas: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy it as it is!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Deliciously%20Moist%20Courgette%20Cake%20Recipe" alt="Delicious Courgette Cake" /> </div>

Nutritional Information 📊

Here is an approximate nutritional breakdown per slice (assuming 12 slices):

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>180 kcal</td> </tr> <tr> <td>Fat</td> <td>8g</td> </tr> <tr> <td>Carbohydrates</td> <td>23g</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Fiber</td> <td>1g</td> </tr> <tr> <td>Sugar</td> <td>10g</td> </tr> </table>

Note: "Nutritional values may vary depending on specific ingredients used!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Deliciously%20Moist%20Courgette%20Cake" alt="Delicious Courgette Cake Slice" /> </div>

Enjoy Mary Berry's deliciously moist courgette cake, and don't be surprised when your friends and family ask for seconds! This hidden veggie delight is a perfect addition to your dessert repertoire, blending health with indulgence. Happy baking! 🎉