The Ultimate Mary Berry Salted Caramel Cake Recipe: A Deliciously Sweet Treat

The Ultimate Mary Berry Salted Caramel Cake Recipe: A Deliciously Sweet Treat

When it comes to baking, few names resonate as much as Mary Berry. Known for her irresistible desserts and approachable recipes, Mary Berry has won the hearts of many home bakers. In this article, we will delve into the delightful world of her Salted Caramel Cake, a recipe that combines the rich flavors of caramel with the perfect touch of salt, resulting in a cake that's not just sweet but also unforgettable. 🥳

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=The Ultimate Mary Berry Salted Caramel Cake Recipe" alt="Mary Berry Salted Caramel Cake" /> </div>

The Components of a Perfect Salted Caramel Cake

Before we get into the nitty-gritty of the recipe, let's take a look at what makes this cake so spectacular. It consists of moist sponge layers, a luscious salted caramel sauce, and a creamy frosting that ties everything together. 🌟

Ingredients You Will Need

To make the Ultimate Mary Berry Salted Caramel Cake, gather the following ingredients:

1. For the Cake:

   • 250g unsalted butter, softened
   • 250g caster sugar
   • 4 large eggs
   • 250g self-raising flour
   • 1 teaspoon baking powder
   • 2 tablespoons milk

2. For the Salted Caramel Sauce:

   • 200g granulated sugar
   • 90g unsalted butter, diced
   • 120ml double cream
   • Sea salt flakes to taste

3. For the Frosting:

   • 200g unsalted butter, softened
   • 400g icing sugar
   • 2-3 tablespoons milk
   • 100g salted caramel sauce (homemade or store-bought)

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Salted Caramel Cake Ingredients" alt="Ingredients for Salted Caramel Cake" /> </div>

Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven to 180°C (160°C for fan ovens).
2. Grease and line two 20cm round cake tins with baking paper.
3. In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the self-raising flour and baking powder, then fold in gently.
6. Add the milk to loosen the batter and mix until smooth.
7. Divide the mixture between the prepared cake tins and smooth the tops.
8. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking Salted Caramel Cake" alt="Baking Salted Caramel Cake" /> </div>

Step 2: Prepare the Salted Caramel Sauce

1. In a saucepan over medium heat, melt the granulated sugar until it becomes a golden caramel color, stirring frequently.
2. Once melted, carefully add the diced butter and stir until fully incorporated.
3. Gradually pour in the double cream while continuously stirring (be cautious as it may bubble up).
4. Remove from heat and add sea salt flakes to taste. Allow the sauce to cool before using.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Salted Caramel Sauce Preparation" alt="Preparing Salted Caramel Sauce" /> </div>

Step 3: Make the Frosting

1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the icing sugar and mix until smooth.
3. Add the salted caramel sauce and milk, then mix until you achieve a spreadable consistency.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Frosting Preparation" alt="Preparing Frosting for Cake" /> </div>

Step 4: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate.
2. Spread a generous layer of frosting on top, followed by a layer of salted caramel sauce.
3. Place the second layer of cake on top and repeat the frosting and caramel layering.
4. Use the remaining frosting to cover the top and sides of the cake.

Optional Decoration

To make your cake extra special, drizzle additional salted caramel sauce on top and add some sea salt flakes for decoration. You might also consider topping it with chocolate shavings or a sprinkle of chopped nuts for extra flavor and texture. 🎂✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling Salted Caramel Cake" alt="Assembling Salted Caramel Cake" /> </div>

Important Notes

Tip: Allow your cake to set for a little while before serving to let the flavors meld together perfectly!

This cake not only looks stunning but also brings a delightful contrast of sweet and salty flavors that will leave your taste buds dancing.

Serving Suggestions

The Ultimate Mary Berry Salted Caramel Cake can be served on various occasions. Whether it's a birthday party, holiday gathering, or just a delightful treat for yourself, this cake will shine on any dessert table. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect indulgence.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Served Salted Caramel Cake" alt="Served Salted Caramel Cake" /> </div>

Nutritional Information

For those keeping an eye on their dietary intake, here is a general overview of the calories and macronutrients per slice (based on a 12-slice cake):

<table> <tr> <th>Nutrient</th> <th>Per Slice</th> </tr> <tr> <td>Calories</td> <td>350</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Carbohydrates</td> <td>50g</td> </tr> <tr> <td>Fats</td> <td>15g</td> </tr> </table>

Final Thoughts

The Ultimate Mary Berry Salted Caramel Cake is more than just a dessert; it’s an experience that showcases the beauty of baking. With its rich layers, delightful flavors, and appealing aesthetics, this cake is bound to impress anyone who takes a bite. 🌈

So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece in your kitchen. Happy baking! 🥳