7 Simple Provence Recipes By Marcus Wareing

Provence, a region in southeastern France, is renowned for its beautiful landscapes, vibrant lavender fields, and delicious cuisine. When one thinks of Provence, images of fresh herbs, ripe vegetables, and Mediterranean flavors come to mind. Marcus Wareing, an acclaimed chef, has shared some simple yet flavorful recipes that capture the essence of Provence. Here, we delve into seven of his must-try dishes that anyone can prepare at home. 🍽️

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1. Ratatouille

Ratatouille is a classic Provençal dish that showcases the summer bounty of vegetables. This dish is hearty, flavorful, and incredibly easy to make.

Ingredients:

• 2 eggplants, diced
• 2 zucchinis, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• Fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the onions and garlic, sauté until fragrant.
3. Add the eggplants, zucchinis, and bell pepper. Cook for about 10 minutes.
4. Stir in the tomatoes, salt, and pepper. Simmer for 20 minutes.
5. Finish with fresh basil before serving.

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2. Bouillabaisse

Bouillabaisse is a traditional fish stew from Provence, brimming with rich flavors. Perfect for seafood lovers, it brings the taste of the Mediterranean right to your kitchen. 🌊

Ingredients:

• 500g assorted fish fillets (like snapper, cod)
• 300g mussels, cleaned
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can chopped tomatoes
• 1 teaspoon saffron
• 1 liter fish stock
• 2 tablespoons olive oil
• Fresh herbs (parsley, thyme)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and sauté the onion and garlic until translucent.
2. Add the tomatoes, saffron, and fish stock; bring to a boil.
3. Add the fish fillets and mussels. Simmer for 10 minutes.
4. Garnish with fresh herbs before serving with crusty bread.

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3. Provençal Tomato Salad

This salad is a refreshing side that celebrates the flavors of ripe tomatoes and fresh herbs. It's the perfect accompaniment to grilled meats or fish. 🍅

Ingredients:

• 4 large ripe tomatoes, sliced
• 1 red onion, thinly sliced
• Fresh basil leaves
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Arrange the tomato slices on a platter.
2. Scatter the sliced onion and basil over the tomatoes.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper.

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4. Herb-Crusted Lamb Chops

Lamb is a staple in Provençal cuisine, and this dish highlights the region's love for herbs. A simple herb crust elevates the flavor of tender lamb chops. 🐑

Ingredients:

• 4 lamb chops
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 4 tablespoons breadcrumbs
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (392°F).
2. Brush the lamb chops with mustard and season with salt and pepper.
3. Mix the herbs with breadcrumbs and press onto the chops.
4. Place on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes.

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5. Lavender Infused Honey

Incorporating lavender into dishes is a hallmark of Provençal cooking. This infused honey is a delightful way to enjoy the fragrant herb. 🌸

Ingredients:

• 1 cup honey
• 2 tablespoons dried lavender

Instructions:

1. In a saucepan, heat honey on low.
2. Stir in dried lavender and allow to infuse for 10 minutes.
3. Strain the honey into a jar and let it cool.

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6. Provençal Vegetable Tart

This vegetable tart is a vibrant dish that showcases the colors and flavors of Provence. A perfect option for a light lunch or dinner! 🥗

Ingredients:

• 1 ready-made pastry sheet
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 onion, sliced
• 2 tomatoes, sliced
• 150g goat cheese, crumbled
• 2 eggs
• 200ml cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Roll out the pastry and place it in a tart tin.
3. Layer the vegetables and goat cheese on top.
4. Whisk together eggs and cream; season and pour over the vegetables.
5. Bake for 30-35 minutes or until golden.

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7. Tarte Tropezienne

This sweet brioche filled with cream is a delightful end to a Provençal meal. It's sweet, rich, and perfect for sharing. 🍰

Ingredients:

• 250g brioche bread
• 200ml whipped cream
• 100g crème pâtissière
• Icing sugar for dusting

Instructions:

1. Slice the brioche in half horizontally.
2. Mix whipped cream and crème pâtissière together.
3. Spread the cream mixture on the bottom half of the brioche and top with the other half.
4. Dust with icing sugar before serving.

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Exploring these seven simple Provençal recipes by Marcus Wareing will not only enhance your culinary skills but also transport you to the sunny, herb-scented kitchens of southern France. Each dish is infused with the spirit of the region and is sure to impress your family and friends. So, gather your ingredients and let the cooking begin! Bon appétit! 🍴