Tom Kerridge'S Ultimate Yorkshire Pudding Recipe: A Step-By-Step Guide

Tom Kerridge's Ultimate Yorkshire Pudding Recipe is a culinary adventure that promises to elevate your cooking game! Yorkshire puddings are a British classic, often served with roast dinners, and their fluffy, airy texture makes them an irresistible addition to any meal. In this step-by-step guide, we'll explore Tom Kerridge's expert tips and secrets to help you achieve the perfect Yorkshire pudding every time. Let's dive into the world of deliciousness! 😋

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Ingredients You Will Need 🥣

Before we get started, let’s gather all the ingredients you need for this fabulous Yorkshire pudding recipe:

• 140g Plain Flour (all-purpose)
• 4 large eggs
• 200ml Milk
• Sea Salt, to taste
• Vegetable Oil (or beef dripping), for cooking

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Important Notes:

“Using a mix of vegetable oil and beef dripping can add a depth of flavor, but vegetable oil alone will work just fine for a vegetarian option.”

Step 1: Prepare the Batter 🥄

1. Mix the Ingredients: In a large mixing bowl, sift the plain flour and add a pinch of salt. Create a well in the center and crack in the eggs. Gradually pour in the milk while whisking the mixture until smooth. You want a lump-free batter.

2. Rest the Batter: Cover the bowl with cling film and let the batter rest for at least 30 minutes. This resting time allows the gluten to relax, resulting in lighter puddings.

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Step 2: Preheat Your Oven 🔥

• Preheat your oven to 220°C (450°F). This high temperature is crucial for the Yorkshire puddings to rise beautifully.

• Prepare the Tray: Place your muffin or pudding tray into the oven while it heats up. You want the tray to be scorching hot before you pour in the batter.

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Step 3: Add Oil or Dripping 🛢️

• Once the oven is preheated, carefully remove the hot tray and add 1 tablespoon of vegetable oil or beef dripping into each compartment.

• Place the tray back into the oven for a few minutes to heat the oil until it is smoking hot. This step is vital for creating that crispy outer texture.

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Step 4: Pour in the Batter 🥣

1. Carefully remove the tray from the oven (it will be extremely hot, so use oven mitts).

2. Quickly and carefully pour the rested batter into each compartment, filling them about halfway. The batter should sizzle upon contact with the hot oil.

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Important Notes:

“Don’t be tempted to open the oven door while the puddings are cooking, as this can cause them to deflate!”

Step 5: Bake to Perfection ⏲️

• Place the tray back into the oven and bake for 20-25 minutes. You want the Yorkshire puddings to rise and become golden brown.

• Avoid opening the oven door during baking to ensure they rise properly.

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Step 6: Serve and Enjoy! 🍽️

• Once they are puffed up and golden, remove the Yorkshire puddings from the oven. They should be crispy on the outside and soft on the inside.

• Serve immediately alongside your favorite roast and gravy for a traditional British meal. They can also be filled with delicious fillings like stew or sausages for a modern twist!

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Troubleshooting Common Issues ❓

If you encounter any problems while making your Yorkshire puddings, here are some tips to troubleshoot:

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Conclusion 🎉

Tom Kerridge's Ultimate Yorkshire Pudding Recipe is a rewarding cooking experience that brings a touch of British tradition to your dining table. By following these steps, you'll master the art of creating light, fluffy, and delicious Yorkshire puddings that are sure to impress your family and friends. So gather your ingredients, heat up that oven, and let the delightful journey of baking Yorkshire puddings begin! Happy cooking! 👩‍🍳👨‍🍳