Savory Chicken In Black Bean Sauce: A Delightful Recipe

Savory chicken in black bean sauce is a delicious dish that combines the robust flavors of tender chicken with the unique taste of fermented black beans, providing a delightful experience for your taste buds. This recipe is not only flavorful but also packed with nutrients, making it an excellent choice for a nutritious meal. In this article, we'll explore the key ingredients, the cooking process, and tips to make your chicken in black bean sauce even more delightful. Let's dive in!

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Ingredients

To whip up this savory chicken in black bean sauce, you will need the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Chicken thighs or breasts</td> <td>500g</td> </tr> <tr> <td>Fermented black beans</td> <td>2 tablespoons</td> </tr> <tr> <td>Garlic</td> <td>3 cloves, minced</td> </tr> <tr> <td>Ginger</td> <td>1 tablespoon, minced</td> </tr> <tr> <td>Bell pepper (any color)</td> <td>1, sliced</td> </tr> <tr> <td>Onion</td> <td>1, sliced</td> </tr> <tr> <td>Soy sauce</td> <td>3 tablespoons</td> </tr> <tr> <td>Chicken broth</td> <td>1 cup</td> </tr> <tr> <td>Cooking oil</td> <td>2 tablespoons</td> </tr> <tr> <td>Sesame oil</td> <td>1 tablespoon</td> </tr> <tr> <td>Green onions (for garnish)</td> <td>Chopped</td> </tr> </table>

Note: For a spicier kick, you can add sliced chili peppers to the recipe.

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Preparation Steps

Step 1: Marinate the Chicken

Begin by marinating the chicken. In a bowl, mix the soy sauce, minced garlic, and ginger. Add the chicken pieces to the mixture and let it marinate for at least 30 minutes. This step enhances the flavor of the chicken and helps it become tender.

Step 2: Prepare the Black Bean Sauce

While the chicken is marinating, rinse the fermented black beans under cold water to remove excess salt and impurities. Then, mash them slightly with a fork to release their flavor.

Step 3: Sauté the Vegetables

In a large skillet or wok, heat the cooking oil over medium heat. Add the sliced onion and bell pepper, sautéing until they begin to soften, which usually takes about 3-4 minutes.

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Step 4: Cook the Chicken

Add the marinated chicken to the skillet and cook until it turns golden brown on all sides. This will typically take around 5-7 minutes. Make sure to stir occasionally to prevent sticking.

Step 5: Add the Black Beans

Once the chicken is browned, stir in the mashed black beans. Pour in the chicken broth and bring the mixture to a boil. Lower the heat and let it simmer for 10-15 minutes. This will allow the chicken to soak in all the savory flavors.

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Step 6: Final Touches

After simmering, taste the sauce and adjust the seasoning if necessary. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and cook until thickened. Finally, drizzle with sesame oil for added flavor.

Step 7: Serve

Serve the savory chicken in black bean sauce hot, garnished with chopped green onions. It pairs wonderfully with steamed jasmine rice or fried rice.

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Tips for a Perfect Dish

• Choosing the Right Chicken: Chicken thighs are preferred for their juiciness, but chicken breasts will work as well.
• Black Beans: Using high-quality fermented black beans will elevate the flavor of the dish.
• Adding Vegetables: You can add other vegetables such as carrots or snow peas for added nutrition and color.
• Adjusting Spiciness: If you want more heat, consider adding some red pepper flakes or a splash of hot sauce.
• Storing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

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This savory chicken in black bean sauce is sure to become a favorite in your household. With its delightful combination of flavors, it's perfect for family dinners or gatherings with friends. Embrace the deliciousness and enjoy every bite of this hearty dish!