Old School Cornflake Tart: A Nostalgic Recipe For A Classic British Treat

Old School Cornflake Tart: A Nostalgic Recipe For A Classic British Treat

Old School Cornflake Tart is a delightful dessert that many of us fondly remember from our childhood days. This classic British treat combines the crunchiness of cornflakes with a sweet, sticky filling, all set atop a crumbly pastry base. With its easy-to-follow recipe and comforting flavors, it's no wonder that this tart has stood the test of time and continues to warm the hearts of both young and old.

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The Ingredients: What You Need to Create a Cornflake Tart

To whip up this nostalgic delight, you’ll need a few essential ingredients. Here's what you'll need:

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Pastry Base

• 225g plain flour: The foundation of your tart.
• 100g butter: For a rich and crumbly texture.
• 50g icing sugar: To sweeten the pastry.
• 1 egg yolk: Adds richness.
• Cold water: Just a splash to bring the dough together.

Filling

• 100g golden syrup: The star of the filling!
• 100g light brown sugar: For a deeper flavor.
• 50g butter: Adds creaminess to the filling.
• 200g cornflakes: The main crunch factor.
• Optional: 50g desiccated coconut or chopped dried fruit for added flavor.

Step-by-Step Preparation: How to Make Your Cornflake Tart

Now that you have your ingredients ready, let's dive into the step-by-step process of creating this delightful tart.

Making the Pastry

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).

2. Mix the Ingredients: In a bowl, combine the plain flour, icing sugar, and butter. Rub the butter into the flour and sugar until the mixture resembles breadcrumbs.

3. Form the Dough: Add the egg yolk and a splash of cold water. Mix until a dough forms. If it’s too crumbly, add a bit more water.

4. Chill the Dough: Wrap the dough in cling film and refrigerate for about 30 minutes. This will make it easier to roll out.

Preparing the Filling

1. Melt the Ingredients: In a saucepan, gently melt the golden syrup, light brown sugar, and butter together over low heat, stirring until combined.

2. Add the Cornflakes: Remove from heat and stir in the cornflakes until fully coated. If desired, you can also add desiccated coconut or dried fruit at this stage.

Assembling the Tart

1. Roll Out the Pastry: On a lightly floured surface, roll out the chilled pastry dough to fit your tart tin. Aim for about 5mm thickness.

2. Line the Tart Tin: Carefully place the rolled pastry into your tart tin, trimming any excess edges. Prick the base with a fork to prevent bubbling.

3. Blind Bake: Line the pastry with baking parchment and fill with baking beans or rice. Bake in the preheated oven for about 15 minutes, then remove the beans and bake for another 5-10 minutes until golden.

4. Add the Filling: Once the pastry is baked and cooled slightly, spoon the cornflake mixture into the tart base, spreading it evenly.

5. Final Bake: Return the tart to the oven for about 10 minutes to set the filling slightly.

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Cooling and Serving

1. Cool Down: Allow the tart to cool completely in the tin before removing it.

2. Slice and Serve: Once cooled, slice into generous portions and serve. This tart is delicious on its own or with a dollop of clotted cream or custard for an extra treat! 😋

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Tips for Perfecting Your Cornflake Tart

• Customize the Fillings: Feel free to experiment with different flavors! Add nuts, chocolate chips, or fruits for a twist on the classic recipe.

• Storage: Store any leftovers in an airtight container at room temperature. The tart is best enjoyed within a few days of making it.

• Gluten-Free Option: If you're looking for a gluten-free version, substitute the plain flour with a gluten-free flour blend.

• Serving Suggestions: Serve with ice cream or fresh berries for a delightful contrast to the sweetness.

Frequently Asked Questions

Can I Make Cornflake Tart Ahead of Time?

Yes! You can prepare the tart a day in advance. Just store it in an airtight container to keep it fresh.

How Long Does Cornflake Tart Last?

When stored properly, Cornflake Tart can last up to a week, though it is best consumed within a few days.

Can I Freeze Cornflake Tart?

Yes, you can freeze the unbaked tart or the baked tart itself. Just ensure it’s well wrapped to prevent freezer burn.

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Conclusion

Old School Cornflake Tart is more than just a dessert; it’s a trip down memory lane filled with warmth and nostalgia. Whether you're making it for a family gathering or simply to enjoy on a quiet afternoon, this classic British treat is sure to bring a smile to your face. So gather your ingredients, roll up your sleeves, and create a batch of this delicious tart. 🍰❤️