5 Delicious Nadiya Hussain Curry Recipes You Must Try!

Nadiya Hussain, the beloved British-Bangladeshi chef and winner of The Great British Bake Off, has captivated food lovers with her unique twist on traditional recipes. While she's widely known for her baked goods, her curry recipes are equally enticing and worth exploring. In this article, we delve into five delicious Nadiya Hussain curry recipes that you must try! 🍛✨

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1. Nadiya's Lamb Curry

Lamb curry is a classic dish in many households, and Nadiya's version brings a delightful blend of spices that are sure to tantalize your taste buds.

Ingredients

• 500g lamb, cut into cubes
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2 tsp garam masala
• 1 tsp cumin seeds
• 1 tsp turmeric
• 400g canned tomatoes
• 400ml coconut milk
• Fresh coriander for garnish
• Salt and pepper to taste
• 2 tbsp oil

Instructions

1. Heat the oil in a large pot over medium heat. Add the cumin seeds and let them sizzle.
2. Add onions, garlic, and ginger, cooking until soft.
3. Stir in the lamb, allowing it to brown on all sides.
4. Mix in the spices: garam masala, turmeric, salt, and pepper.
5. Pour in the canned tomatoes and coconut milk. Let it simmer for at least an hour until the lamb is tender.
6. Garnish with fresh coriander before serving.

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2. Chickpea Curry

Nadiya’s chickpea curry is not only easy to make but also packed with nutrition and flavor. It’s perfect for a quick meal any day of the week. 🌱

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2 tsp curry powder
• 400g canned tomatoes
• 200ml vegetable stock
• Fresh spinach
• Salt to taste
• 2 tbsp oil

Instructions

1. Heat oil in a pan and add onions, cooking until they turn golden.
2. Add garlic and ginger and cook for an additional minute.
3. Stir in curry powder and cook for another minute until fragrant.
4. Add the chickpeas, canned tomatoes, and vegetable stock. Let it simmer for about 20 minutes.
5. Add fresh spinach just before serving.

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3. Chicken Tikka Masala

This is one of Nadiya’s most popular recipes. Chicken Tikka Masala is a comforting dish that is easy to prepare and absolutely delightful to eat.

Ingredients

• 500g chicken breasts, diced
• 2 tsp tikka masala spice mix
• 2 tbsp yogurt
• 2 onions, chopped
• 400g canned tomatoes
• 200ml cream
• Fresh coriander
• Salt and pepper to taste
• 2 tbsp oil

Instructions

1. Marinate the chicken in yogurt and tikka masala for at least an hour.
2. Heat oil in a pan, add onions and sauté until they are soft.
3. Add the marinated chicken and cook until browned.
4. Pour in the canned tomatoes and cream. Let it simmer for about 20 minutes.
5. Garnish with fresh coriander and serve.

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4. Vegetable Korma

Nadiya’s Vegetable Korma is a vibrant and flavorful dish that showcases seasonal vegetables with a rich, creamy sauce.

Ingredients

• 1 cup mixed vegetables (carrots, peas, potatoes)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 200g yogurt
• 2 tsp korma spice mix
• 200ml coconut milk
• Fresh coriander for garnish
• Salt to taste
• 2 tbsp oil

Instructions

1. Heat oil in a pot and sauté onions, garlic, and ginger until softened.
2. Stir in the mixed vegetables and cook for a few minutes.
3. Add the korma spice mix and yogurt, mixing well.
4. Pour in the coconut milk, cover, and let it simmer for 20 minutes.
5. Garnish with fresh coriander before serving.

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5. Prawn Curry

For seafood lovers, Nadiya’s prawn curry is a must-try. It’s fragrant, delicious, and comes together quickly! 🦐

Ingredients

• 400g prawns, peeled and deveined
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2 tsp curry powder
• 400ml coconut milk
• Fresh coriander for garnish
• Salt and pepper to taste
• 2 tbsp oil

Instructions

1. Heat oil in a pan, add onions, and sauté until golden brown.
2. Add garlic and ginger, cooking until aromatic.
3. Stir in the curry powder and prawns, cooking until prawns are pink.
4. Pour in the coconut milk and simmer for about 10 minutes.
5. Garnish with fresh coriander before serving.

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These five delicious Nadiya Hussain curry recipes bring a taste of home to your kitchen and are sure to impress your family and friends! Each dish encapsulates the warmth and comfort of traditional cooking with a modern twist. Whether you're a seasoned cook or a beginner, you’ll find these recipes accessible and delightful to prepare. Enjoy your culinary journey with Nadiya's delicious curries! 🌟🍽️