Mary Berry'S Delightful Lemon Traybake Recipe: A Perfect Treat For Every Occasion

Mary Berry's Delightful Lemon Traybake Recipe is a sweet and tangy treat that is perfect for any occasion. Whether you are hosting a tea party, celebrating a birthday, or simply craving something delicious, this easy-to-make traybake will surely impress your family and friends. 🍋✨

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The Perfect Combination of Zest and Sweetness

The Lemon Traybake combines the delightful zing of fresh lemons with a soft and fluffy sponge, creating a dessert that is as refreshing as it is satisfying. With its simple ingredients and straightforward preparation, this recipe is accessible to bakers of all skill levels. 🍰❤️

Key Ingredients

To create this scrumptious lemon traybake, you will need the following ingredients:

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• 225g (8oz) unsalted butter, softened
• 225g (8oz) caster sugar
• 275g (10oz) self-raising flour
• 4 large eggs
• 2 medium lemons (zest and juice)
• Pinch of salt
• 150g (5oz) icing sugar (for the glaze)

Equipment Required

Before you begin, make sure you have the following kitchen tools:

• Mixing bowl
• Electric mixer or whisk
• Baking tray (approximately 30cm x 20cm)
• Greaseproof paper
• Spatula
• Zester or grater

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Step-by-Step Instructions

Follow these simple steps to create your delightful lemon traybake:

Preparation

1. Preheat the oven to 180°C (350°F) and line your baking tray with greaseproof paper. This will prevent the cake from sticking to the tray.

2. Cream the butter and sugar: In a mixing bowl, add the softened butter and caster sugar. Using an electric mixer or whisk, beat until the mixture is light and fluffy.

3. Add the eggs: Crack the eggs into the bowl, one at a time, and continue to mix until fully incorporated.

4. Mix in the dry ingredients: Gradually sift the self-raising flour and a pinch of salt into the mixture. Stir gently until you have a smooth batter.

5. Incorporate the lemon: Zest the lemons and add the zest along with the juice from both lemons to the batter. Fold in carefully to combine the flavors. 🍋

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Baking

1. Pour the batter into the prepared baking tray and spread it evenly using a spatula.

2. Bake for 25-30 minutes or until the cake is golden brown and a skewer inserted in the center comes out clean.

3. Cool the cake: Once baked, remove the tray from the oven and allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Making the Glaze

1. Prepare the icing: In a small bowl, mix the icing sugar with a few teaspoons of lemon juice until you have a smooth, pourable consistency.

2. Drizzle the glaze: Once the cake has cooled completely, drizzle the icing over the top, allowing it to drip down the sides for a beautiful finish.

3. Slice and serve: Cut the cake into squares and serve on a beautiful platter. Your Lemon Traybake is now ready to enjoy! 🎉

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Tips for the Best Lemon Traybake

• Use fresh lemons for the best flavor. The zest and juice are the stars of this recipe, so make sure to pick ripe, juicy lemons. 🍋✨
• Store the traybake in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
• Add extra flavor by incorporating poppy seeds or using lemon extract for a stronger lemon flavor.
• Experiment with toppings: Consider adding a sprinkle of desiccated coconut or chopped nuts on top for an added crunch!

Nutritional Information

Here’s a simple breakdown of the nutritional information per square of Lemon Traybake (approximate values):

<table> <tr> <th>Nutrient</th> <th>Amount (per square)</th> </tr> <tr> <td>Calories</td> <td>180 kcal</td> </tr> <tr> <td>Protein</td> <td>2.5 g</td> </tr> <tr> <td>Fat</td> <td>8 g</td> </tr> <tr> <td>Carbohydrates</td> <td>26 g</td> </tr> <tr> <td>Sugar</td> <td>15 g</td> </tr> </table>

“Note: Nutritional information may vary based on specific ingredients and serving sizes.”

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Why Mary Berry's Recipe Stands Out

Mary Berry is an iconic figure in the culinary world, and her recipes have become synonymous with British baking. Her Lemon Traybake is a perfect example of her ability to combine simplicity with flavor. Her knack for making baking accessible to everyone shines through in this recipe.

Perfect for Any Occasion

The delightful lemon traybake is perfect for a variety of occasions:

• Afternoon Tea: Serve it alongside scones and sandwiches for a classic British tea experience. ☕
• Birthday Parties: This cake is easy to slice and serve, making it a hit at any birthday bash.
• Picnics: Cut into squares, it's easy to transport and share with friends and family outdoors.

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Mary Berry's Lemon Traybake is not only easy to make but also a delicious dessert that brings joy to every occasion. Give this recipe a try, and you’ll have everyone asking for seconds! 🍽️😊