Lemon Posset Recipe By Mary Berry: A Creamy Citrus Delight

Lemon posset is a classic dessert that perfectly balances tartness and creaminess, making it a favorite among dessert lovers. Mary Berry, the esteemed British baker and television chef, has a delightful lemon posset recipe that’s simple to prepare and incredibly rewarding. This luscious treat is perfect for any occasion, whether it’s a dinner party or just a cozy night in. Let’s dive into the delightful world of lemon posset and discover how to make this creamy citrus delight!

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What is Lemon Posset? 🍋

Lemon posset is a traditional British dessert that originated during the medieval times. It’s made by combining cream, sugar, and citrus juice (in this case, lemon), creating a rich and velvety texture. The acidity of the lemon juice thickens the cream, resulting in a luxurious pudding-like dessert. The simplicity of the ingredients makes it an ideal choice for both novice and experienced cooks alike.

Ingredients Needed 🍽️

To whip up a delightful lemon posset inspired by Mary Berry, you will need the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Double cream</td> <td>600 ml</td> </tr> <tr> <td>Granulated sugar</td> <td>150 g</td> </tr> <tr> <td>Fresh lemon juice</td> <td>150 ml</td> </tr> <tr> <td>Zest of 2 lemons</td> <td>To taste</td> </tr> </table>

Important Note:

"Using fresh lemons is crucial for the best flavor. Bottled lemon juice may not yield the same tangy freshness."

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Step-by-Step Preparation 👩‍🍳

1. Heat the Cream and Sugar

In a medium saucepan, combine the double cream and granulated sugar. Gently heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. Bring the mixture to a gentle simmer and allow it to bubble for about 3 minutes. This step is essential to infuse the cream with sweetness.

2. Add the Lemon Juice

Remove the saucepan from heat and add the fresh lemon juice along with the zest. Stir well to combine all the ingredients. The mixture will start to thicken as the acid from the lemon juice interacts with the cream.

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3. Pour and Chill

Pour the lemon mixture into individual serving dishes or glasses. Allow them to cool at room temperature for about 30 minutes, and then refrigerate for at least 4 hours (or overnight). This allows the posset to set perfectly.

4. Garnish and Serve

Before serving, feel free to add a sprinkle of lemon zest or some fresh berries on top for an extra burst of flavor and color. The contrast between the creamy posset and the tartness of the berries is simply delightful!

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Tips for the Perfect Lemon Posset 🌟

• Quality of Ingredients: Always opt for high-quality double cream and fresh lemons. The flavor of your posset will depend significantly on the quality of your ingredients.

• Zest Control: Use a microplane to zest the lemons. This will ensure that you get the flavorful oils without the bitter white pith.

• Chill Time: Be patient with the chilling process; allowing the posset to set overnight can greatly enhance its flavor and texture.

Variations to Explore 🌈

While Mary Berry's classic lemon posset is delightful, you might want to explore some variations:

1. Fruit-Flavored Possets: Try substituting lemon juice with other citrus juices like lime or orange for a different twist.
2. Herbal Infusions: Consider infusing the cream with herbs like mint or basil for an aromatic experience.
3. Chocolate Layer: Add a layer of melted dark chocolate at the bottom of the serving glasses before pouring the lemon mixture for a decadent treat.

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Nutritional Information 🥗

Here's a rough breakdown of the nutritional content per serving of lemon posset (assuming 4 servings):

<table> <tr> <th>Nutrient</th> <th>Amount per serving</th> </tr> <tr> <td>Calories</td> <td>350 kcal</td> </tr> <tr> <td>Protein</td> <td>3 g</td> </tr> <tr> <td>Carbohydrates</td> <td>27 g</td> </tr> <tr> <td>Fat</td> <td>26 g</td> </tr> </table>

Important Note:

"Nutritional values may vary based on specific brands and ingredients used."

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Final Thoughts on Mary Berry's Lemon Posset

Lemon posset is a wonderful addition to any dessert repertoire, and Mary Berry's recipe makes it incredibly easy to achieve that classic flavor. With just a few simple ingredients and steps, you can create a dessert that is sure to impress family and friends. The creamy texture, combined with the zesty lemon flavor, makes for an irresistible treat. So, whether you’re entertaining guests or treating yourself, this lemon posset recipe is a must-try! 🍰

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Enjoy your baking and indulge in the citrusy goodness of this amazing dessert! 🍋