7 Easy Steps To Make Honey Chilli Chicken

Honey Chilli Chicken is a delightful dish that combines the sweetness of honey with the spicy kick of chillies, creating a perfect balance for any palate. Whether you're hosting a dinner party, looking for a quick meal for your family, or simply indulging yourself, this dish is sure to impress. In this blog post, we'll walk you through 7 easy steps to make Honey Chilli Chicken at home. Let's get cooking! 🍽️

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Ingredients You’ll Need

Before diving into the cooking process, gather all the essential ingredients. Here’s what you need:

• 500g Chicken Breast (boneless, cut into bite-sized pieces)
• 3 tablespoons Cornflour
• 2 tablespoons All-Purpose Flour
• 1 teaspoon Baking Powder
• Salt and Pepper (to taste)
• Oil (for frying)
• 4 tablespoons Honey
• 2 tablespoons Soy Sauce
• 1 tablespoon Chilli Sauce (adjust to taste)
• 1 tablespoon Vinegar
• 2-3 Green Chillies (sliced)
• 1-2 Garlic Cloves (minced)
• Spring Onions (for garnishing)

Important Note: Make sure to use fresh chicken and high-quality ingredients for the best flavor!

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Step 1: Marinating the Chicken

In a mixing bowl, combine chicken pieces with cornflour, all-purpose flour, baking powder, salt, and pepper. Mix well to ensure each piece is coated evenly. Let the chicken marinate for about 30 minutes. This step helps in creating a crispy coating when fried.

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Step 2: Frying the Chicken

Heat oil in a pan over medium heat. Once the oil is hot, gently add the marinated chicken pieces. Fry them until they are golden brown and crispy, which should take about 5-7 minutes. Ensure they are cooked through by checking that they are no longer pink inside. Remove the fried chicken and drain excess oil on paper towels.

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Step 3: Preparing the Sauce

In another pan, combine honey, soy sauce, chilli sauce, and vinegar. Heat the mixture over low heat until it is warm and well combined. You can adjust the spiciness by adding more or less chilli sauce according to your taste.

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Step 4: Combining Chicken with Sauce

Once the sauce is ready, add the fried chicken pieces to the pan. Toss the chicken gently to ensure it is well-coated with the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.

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Step 5: Adding Chillies and Garlic

Now, add the sliced green chillies and minced garlic to the pan. Stir well and cook for an additional minute. The garlic will release a wonderful aroma that will enhance the overall flavor of the dish.

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Step 6: Garnishing the Dish

Once cooked, transfer the Honey Chilli Chicken to a serving plate. Garnish it with chopped spring onions for an added crunch and a pop of color.

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Step 7: Serving Suggestions

Honey Chilli Chicken can be served as a starter or main dish. Pair it with steamed rice, fried rice, or noodles for a complete meal. You can also serve it with a side of fresh salad or sautéed vegetables to balance out the flavors.

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Nutritional Information

Here’s a quick glance at the nutritional information for Honey Chilli Chicken. Please note that the values are approximate and can vary based on cooking methods and portions:

<table> <tr> <th>Nutrient</th> <th>Per Serving (100g)</th> </tr> <tr> <td>Calories</td> <td>200 kcal</td> </tr> <tr> <td>Protein</td> <td>20g</td> </tr> <tr> <td>Carbohydrates</td> <td>15g</td> </tr> <tr> <td>Fats</td> <td>10g</td> </tr> </table>

Important Note: The above nutritional values can change based on the specific brands of ingredients used and portion sizes.

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Enjoy your homemade Honey Chilli Chicken with family and friends. The blend of sweet and spicy flavors will surely leave everyone asking for more! 🍯🌶️