7 Easy Steps To Bake Mary Berry'S Oat Biscuits

To bake Mary Berry's delicious oat biscuits, you don’t need to be a professional baker! These easy-to-follow steps will guide you in creating the perfect batch of biscuits that are crispy on the outside and chewy on the inside. Ideal for tea time, snacks, or even as a sweet treat for guests, these biscuits are sure to impress! 🍪

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1. Gather Your Ingredients 🛒

Before you start baking, it's essential to have all your ingredients ready. Here's what you'll need:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Oats</td> <td>100g</td> </tr> <tr> <td>Plain flour</td> <td>100g</td> </tr> <tr> <td>Brown sugar</td> <td>75g</td> </tr> <tr> <td>Baking powder</td> <td>½ tsp</td> </tr> <tr> <td>Butter (softened)</td> <td>75g</td> </tr> <tr> <td>Golden syrup</td> <td>2 tbsp</td> </tr> <tr> <td>Milk</td> <td>2 tbsp</td> </tr> </table>

Important Note: Make sure your butter is at room temperature to ensure it mixes well with the sugar.

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2. Preheat the Oven 🔥

Set your oven to 180°C (350°F) and let it preheat while you prepare your dough. Preheating is crucial as it ensures that your biscuits bake evenly.

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3. Mix Dry Ingredients 🥣

In a large bowl, combine the oats, plain flour, brown sugar, and baking powder. Stir these dry ingredients together to ensure they are evenly distributed.

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4. Cream Butter and Sugar 🧈

In another bowl, cream the softened butter with the brown sugar until the mixture is light and fluffy. This step adds air into the mix, resulting in a lighter biscuit.

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5. Combine Wet and Dry Ingredients 🌊

Once you’ve creamed the butter and sugar, add the golden syrup and milk to the mixture. Stir well to combine. Gradually add your dry ingredients, mixing until everything is just combined.

Important Note: Be careful not to over-mix, as this can lead to tough biscuits.

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6. Shape the Biscuits 🍪

Scoop small amounts of the dough (about a tablespoon) and place them on a baking sheet lined with parchment paper. Leave some space between each biscuit as they will spread while baking.

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7. Bake and Enjoy! 🕒

Bake your biscuits in the preheated oven for 12-15 minutes or until they turn golden brown. Once baked, remove them from the oven and let them cool on a wire rack.

Important Note: Keep an eye on them towards the end of the baking time to avoid burning.

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Final Thoughts

Making Mary Berry's oat biscuits is a delightful experience that anyone can master. With just seven simple steps, you can create a batch of biscuits that are perfect for sharing (or keeping all to yourself!). The combination of oats, golden syrup, and brown sugar creates a unique flavor that is irresistible.

So gather your ingredients, preheat your oven, and treat yourself to a homemade delicacy that will surely impress your family and friends. Enjoy your baking! 🍽️

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