5 Irresistible Chocolate Traybake Recipes By Mary Berry

Mary Berry is a name synonymous with exquisite baking, and when it comes to chocolate treats, her traybake recipes are nothing short of irresistible! 🍫✨ Whether you're planning a family gathering, a friendly get-together, or simply craving something sweet, these chocolate traybakes will satisfy every chocolate lover's dream. Let's dive into five delectable recipes that you can easily whip up in your own kitchen!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=5%20Irresistible%20Chocolate%20Traybake%20Recipes%20By%20Mary%20Berry" alt="Chocolate Traybake" /> </div>

1. Chocolate Fudge Traybake

Ingredients:

• 200g unsalted butter
• 250g dark chocolate
• 400g caster sugar
• 5 eggs
• 200g plain flour
• 100g chopped walnuts (optional)

Method:

1. Preheat the oven to 180°C (160°C for fan ovens).
2. Grease and line a 20x30cm traybake tin.
3. In a saucepan, melt the butter and chocolate together over low heat, stirring until smooth.
4. Remove from heat and allow to cool slightly.
5. In a mixing bowl, whisk the sugar and eggs together until pale and fluffy.
6. Stir in the cooled chocolate mixture, followed by the flour and nuts (if using).
7. Pour into the prepared tin and bake for 25-30 minutes.
8. Allow to cool, then cut into squares and serve.

Note: "For a rich finish, top with a ganache made from melted chocolate and cream."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Fudge%20Traybake" alt="Chocolate Fudge Traybake" /> </div>

2. Chocolate Orange Traybake

Ingredients:

• 200g unsalted butter
• 200g dark chocolate
• 250g caster sugar
• 4 eggs
• Zest and juice of 1 orange
• 200g self-raising flour
• 100g chocolate orange segments for decoration

Method:

1. Preheat the oven to 180°C (160°C for fan ovens).
2. Grease and line a traybake tin (20x30cm).
3. Melt the butter and chocolate in a bowl over simmering water.
4. In a separate bowl, whisk the sugar, eggs, orange zest, and juice.
5. Fold the melted chocolate mixture into the egg mixture, followed by the flour.
6. Pour into the tin and bake for 25-30 minutes.
7. Let cool before decorating with chocolate segments.

Note: "This recipe beautifully combines the flavors of chocolate and orange, giving a refreshing twist!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Orange%20Traybake" alt="Chocolate Orange Traybake" /> </div>

3. Triple Chocolate Traybake

Ingredients:

• 250g unsalted butter
• 200g dark chocolate, chopped
• 150g milk chocolate, chopped
• 100g white chocolate, chopped
• 400g caster sugar
• 5 eggs
• 200g self-raising flour
• 100g chocolate chips (mixed)

Method:

1. Preheat the oven to 180°C (160°C for fan ovens).
2. Grease and line a deep traybake tin (20x30cm).
3. Melt the dark and milk chocolate with the butter over low heat.
4. In a bowl, beat the sugar and eggs until light and fluffy.
5. Pour in the melted chocolate, mix, then fold in the flour and white chocolate chunks.
6. Bake for 30-35 minutes, then sprinkle with chocolate chips before cooling.

Note: "This traybake is for the true chocolate enthusiast with its mix of all three chocolates."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Triple%20Chocolate%20Traybake" alt="Triple Chocolate Traybake" /> </div>

4. Chocolate Mint Traybake

Ingredients:

• 200g unsalted butter
• 200g dark chocolate
• 300g icing sugar
• 3 eggs
• 250g self-raising flour
• 2 tbsp peppermint extract
• Green food coloring (optional)

Method:

1. Preheat the oven to 180°C (160°C for fan ovens).
2. Grease and line a traybake tin (20x30cm).
3. Melt the butter and dark chocolate together.
4. In a large bowl, whisk the eggs and icing sugar.
5. Stir in the melted chocolate and peppermint extract, adding food coloring if desired.
6. Fold in the flour and pour into the tin.
7. Bake for 25-30 minutes and let cool before cutting.

Note: "The refreshing peppermint flavor makes this traybake a delightful treat!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Mint%20Traybake" alt="Chocolate Mint Traybake" /> </div>

5. Chocolate Caramel Traybake

Ingredients:

• 250g unsalted butter
• 200g dark chocolate, chopped
• 200g golden syrup
• 300g digestive biscuits, crushed
• 200g caramel sauce
• 100g chocolate for topping

Method:

1. Preheat the oven to 180°C (160°C for fan ovens).
2. Grease and line a traybake tin (20x30cm).
3. Melt butter, chocolate, and syrup together in a pan.
4. Stir in crushed biscuits until combined, then press into the tin.
5. Drizzle caramel sauce over the top and refrigerate until set.
6. Melt additional chocolate and drizzle over the top before cutting.

Note: "This traybake offers the perfect balance of rich chocolate and sweet caramel layers."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Caramel%20Traybake" alt="Chocolate Caramel Traybake" /> </div>

These five irresistible chocolate traybake recipes by Mary Berry are not just delicious, but also simple to make. 🍰 Each recipe has its unique flair and taste, perfect for any occasion or just a sweet treat at home. So, gather your ingredients, preheat your oven, and get ready to indulge in these chocolate delights. Happy baking! 🍫👩‍🍳