Blackberry and Apple Crumble is a delightful dessert that combines the tartness of blackberries with the sweetness of apples, all topped with a crisp and buttery crumble. This recipe not only offers a scrumptious treat for your taste buds but also fills your home with the warming aroma of baked fruits and spices. Whether you are hosting a gathering, celebrating a special occasion, or simply indulging in a cozy night at home, this crumble is sure to impress your family and friends. ππ«
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Ingredients for Blackberry and Apple Crumble
Creating a delectable Blackberry and Apple Crumble requires simple yet flavorful ingredients. Below is a detailed list of the items you will need to prepare this mouth-watering dessert:
Fresh Fruits
- 2 cups of blackberries: These juicy berries give a rich, tart flavor. π«
- 3 medium-sized apples (such as Granny Smith or Honeycrisp): Apples add sweetness and structure to the crumble. π
For the Filling
- 1/4 cup of granulated sugar: To sweeten the filling, enhancing the natural flavors of the fruits. π¬
- 1 tablespoon of lemon juice: This adds brightness and balances the sweetness. π
- 1 teaspoon of cinnamon: A warm spice that complements the apples beautifully. πΏ
- 1 tablespoon of cornstarch: This thickens the filling and prevents it from being too runny.
For the Crumble Topping
- 1 cup of all-purpose flour: The base of the crumble topping. πΎ
- 1/2 cup of old-fashioned oats: Adds texture and nuttiness. π°
- 1/2 cup of brown sugar: For rich sweetness and flavor. π
- 1/2 cup of unsalted butter (cold): Essential for achieving that crumbly texture. π§
- A pinch of salt: Enhances overall flavors. π§
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Preparation Steps for Blackberry and Apple Crumble
Now that you have gathered all the ingredients, itβs time to get baking! Follow these straightforward steps to make your own Blackberry and Apple Crumble:
Step 1: Preheat Your Oven
Before you start mixing your ingredients, preheat your oven to 350Β°F (175Β°C). This ensures that the crumble will bake evenly and beautifully.
Step 2: Prepare the Fruit Filling
- Wash the Blackberries: Rinse the blackberries under cold water and set aside.
- Peel and Slice the Apples: Peel the apples, remove the core, and slice them into thin wedges.
- Mix Ingredients: In a large bowl, combine the blackberries, apple slices, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss gently until the fruits are well coated.
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Step 3: Prepare the Crumble Topping
- Combine Dry Ingredients: In another bowl, mix the flour, oats, brown sugar, and a pinch of salt.
- Incorporate the Butter: Cut the cold butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Assemble the Crumble
- Layer the Fruits: Spread the fruit filling evenly in a greased 9-inch baking dish.
- Add the Topping: Evenly sprinkle the crumble topping over the fruit mixture.
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Step 5: Bake the Crumble
Place the assembled crumble in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling. The aroma will be irresistible! π°
Step 6: Cool and Serve
Remove the crumble from the oven and let it cool for at least 10 minutes before serving. This will allow the juices to settle. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. π¦
Tips for the Perfect Blackberry and Apple Crumble
- Use Seasonal Fruits: Opt for fresh, in-season blackberries and apples for the best flavor and quality. πΈ
- Adjust Sweetness: Depending on your preference and the tartness of your fruits, you can adjust the amount of sugar used. π₯
- Add Nuts: For extra crunch and flavor, consider mixing in some chopped nuts like pecans or walnuts into the crumble topping. π°
- Experiment with Spices: Besides cinnamon, try adding nutmeg or ginger for a spicier flavor profile. πΆοΈ
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Nutritional Information
Hereβs a quick overview of the nutritional information for one serving (approximately 1/8 of the recipe):
<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>250</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Carbohydrates</td> <td>35g</td> </tr> <tr> <td>Fat</td> <td>12g</td> </tr> <tr> <td>Sugar</td> <td>15g</td> </tr> <tr> <td>Fiber</td> <td>4g</td> </tr> </table>
(Note: Nutritional values may vary based on the specific ingredients used.)
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By following this delicious recipe, you can create a Blackberry and Apple Crumble that is sure to leave everyone wanting more. The balance of sweet and tart, paired with the crunchy topping, makes for a delightful treat suitable for any occasion. Enjoy! π½οΈ