The Ultimate Guide To Making Delicious Tomato And Chilli Jam At Home

Tomato and chilli jam is a sweet and spicy treat that can elevate your meals to new heights. Whether you are slathering it on toast, using it as a glaze for meat, or pairing it with cheese, this jam adds a burst of flavor that is hard to resist. In this ultimate guide, we will explore everything you need to know about making delicious tomato and chilli jam at home. From the ingredients to the cooking process, we'll cover it all!

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Ingredients You Will Need 🍅🌶️

To create your own batch of tomato and chilli jam, gather the following ingredients:

• Tomatoes: 1 kg ripe tomatoes, chopped.
• Chillies: 2-4 fresh red chillies, finely chopped (adjust according to your heat preference).
• Onion: 1 medium onion, finely chopped.
• Garlic: 3 cloves, minced.
• Sugar: 400 grams of granulated sugar.
• Vinegar: 250 ml apple cider vinegar (or your choice of vinegar).
• Salt: 1 teaspoon of salt.
• Spices: Optional spices such as cumin or coriander for an extra kick.

Important note: "Using ripe and fresh tomatoes is crucial for the best flavor. Look for tomatoes that are heavy and slightly firm."

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Preparing Your Ingredients 🥣

1. Chop and Prepare: Start by washing and chopping your tomatoes, chillies, onion, and garlic.
2. Mixing Spices: If you are adding optional spices like cumin or coriander, measure them out as well.

Table of Ingredients and Measurements

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Ripe Tomatoes</td> <td>1 kg</td> </tr> <tr> <td>Fresh Red Chillies</td> <td>2-4</td> </tr> <tr> <td>Onion</td> <td>1 medium</td> </tr> <tr> <td>Garlic</td> <td>3 cloves</td> </tr> <tr> <td>Sugar</td> <td>400 grams</td> </tr> <tr> <td>Apple Cider Vinegar</td> <td>250 ml</td> </tr> <tr> <td>Salt</td> <td>1 teaspoon</td> </tr> <tr> <td>Optional Spices</td> <td>As desired</td> </tr> </table>

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Cooking Process 🔥

Now that you've prepared all your ingredients, it’s time to cook!

1. Combine Ingredients: In a large pot, combine the chopped tomatoes, chillies, onion, garlic, sugar, vinegar, and salt.
2. Heat the Mixture: Place the pot over medium heat, stirring frequently until the sugar has dissolved.
3. Simmer: Once the mixture starts to boil, reduce the heat and let it simmer for about 45-60 minutes. You want the mixture to reduce and thicken.
4. Check Consistency: To check if the jam is ready, place a spoonful on a cold plate; if it holds its shape, it’s done. If not, continue cooking for a few more minutes.
5. Jar Your Jam: Carefully pour the hot jam into sterilized jars. Make sure to leave a small gap at the top. Seal them tightly while the jam is still hot.

Important note: "Make sure your jars are properly sterilized to preserve the jam for longer."

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Storage Tips 🏡

Once you've jarred your tomato and chilli jam, storing it properly is essential for maintaining its flavor and texture.

• Cool Down: Allow the jars to cool completely at room temperature before moving them.
• Store in a Dark Place: Keep the sealed jars in a dark, cool cupboard. They can last up to a year if sealed properly.
• Refrigerate After Opening: Once opened, store the jam in the refrigerator and consume within a month.

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Ways to Use Tomato and Chilli Jam 🍞🍖

There are countless ways to enjoy your homemade tomato and chilli jam. Here are a few delicious ideas:

• On Toast: Spread it on a warm slice of toast for breakfast.
• As a Glaze: Brush it over grilled chicken or pork for a sticky glaze.
• Cheese Pairing: Serve it with a cheese platter for an added sweet and spicy touch.
• Dipping Sauce: Use it as a dip for spring rolls or other appetizers.

Important note: "Feel free to experiment with different dishes and flavors. Tomato and chilli jam pairs well with a variety of foods!"

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Conclusion 🏁

Making your own tomato and chilli jam is a rewarding experience that allows you to customize the flavors to your liking. This guide has provided you with all the necessary steps and tips to create a batch of this delicious jam right at home. Enjoy the process, experiment with variations, and most importantly, savor the fruits of your labor! 🍅🌶️