7 Mini Egg Cheese Cake Recipes You Need To Try

Mini cheesecakes are the perfect treat for any occasion, and when you combine them with the delightful taste of mini eggs, you have a dessert that is hard to resist! 🥰 If you're a fan of this delicious dessert, you're in for a treat. In this article, we will explore 7 Mini Egg Cheesecake Recipes that will surely tantalize your taste buds. From classic flavors to some unique twists, these recipes are easy to follow and perfect for any gathering or simply for enjoying at home.

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Classic Mini Egg Cheesecake 🍰

The classic version is always a hit! This recipe features a creamy cheesecake base with a crunchy biscuit crust topped with mini eggs.

Ingredients

• 150g digestive biscuits
• 75g unsalted butter, melted
• 300g cream cheese
• 100g sugar
• 1 tsp vanilla extract
• 2 large eggs
• 150g mini eggs, crushed

Instructions

1. Preheat the oven to 160°C (320°F).
2. Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of cupcake liners.
3. In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
4. Fold in the crushed mini eggs.
5. Pour the cheesecake mixture over the biscuit base and bake for 20 minutes.
6. Let them cool and refrigerate for at least 3 hours before serving.

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Chocolate Mini Egg Cheesecake 🍫

If you're a chocolate lover, this recipe is for you! The rich chocolate flavor pairs beautifully with mini eggs.

Ingredients

• 150g chocolate cookies
• 75g butter, melted
• 300g cream cheese
• 100g sugar
• 1 tsp vanilla extract
• 2 large eggs
• 100g melted dark chocolate
• 150g mini eggs

Instructions

1. Preheat the oven to 160°C (320°F).
2. Crush the chocolate cookies and combine with melted butter. Press into the cupcake liners.
3. Beat the cream cheese, sugar, and vanilla until smooth. Add the eggs and melted dark chocolate, mixing well.
4. Fold in the mini eggs.
5. Pour the mixture into the crust and bake for 20-25 minutes.
6. Chill for a few hours before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate+Mini+Egg+Cheese+Cake" alt="Chocolate Mini Egg Cheese Cake"> </div>

Lemon Mini Egg Cheesecake 🍋

This zesty cheesecake adds a refreshing twist to your classic mini egg cheesecake.

Ingredients

• 150g digestive biscuits
• 75g unsalted butter, melted
• 300g cream cheese
• 100g sugar
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• 150g mini eggs

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix crushed digestive biscuits with melted butter and press into cupcake liners.
3. Beat cream cheese and sugar until smooth. Add eggs, lemon zest, and juice. Mix well.
4. Fold in mini eggs.
5. Pour into the crust and bake for 20 minutes.
6. Chill for at least 3 hours before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Mini+Egg+Cheese+Cake" alt="Lemon Mini Egg Cheese Cake"> </div>

Raspberry Mini Egg Cheesecake 🍓

This delightful combination of raspberry and mini eggs creates a beautiful and colorful dessert.

Ingredients

• 150g digestive biscuits
• 75g melted butter
• 300g cream cheese
• 100g sugar
• 2 large eggs
• 150g raspberries
• 100g mini eggs

Instructions

1. Preheat oven to 160°C (320°F).
2. Combine crushed biscuits and melted butter, and press into cupcake liners.
3. Beat cream cheese and sugar until smooth. Add eggs and mix well.
4. Fold in raspberries and mini eggs.
5. Pour into the crust and bake for 20-25 minutes.
6. Chill before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Raspberry+Mini+Egg+Cheese+Cake" alt="Raspberry Mini Egg Cheese Cake"> </div>

Mint Mini Egg Cheesecake 🌿

For those who love a refreshing mint flavor, this mini egg cheesecake is a must-try.

Ingredients

• 150g chocolate cookies
• 75g melted butter
• 300g cream cheese
• 100g sugar
• 2 large eggs
• 2 tsp peppermint extract
• 150g mini eggs

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix crushed chocolate cookies with melted butter and press into cupcake liners.
3. Beat cream cheese and sugar until smooth. Add eggs and peppermint extract.
4. Fold in mini eggs.
5. Pour into the crust and bake for 20-25 minutes.
6. Chill before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mint+Mini+Egg+Cheese+Cake" alt="Mint Mini Egg Cheese Cake"> </div>

Caramel Mini Egg Cheesecake 🍮

Indulge in this heavenly caramel mini egg cheesecake that brings together the sweetness of caramel and the crunch of mini eggs.

Ingredients

• 150g digestive biscuits
• 75g unsalted butter, melted
• 300g cream cheese
• 100g sugar
• 2 large eggs
• 100g caramel sauce
• 150g mini eggs

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix crushed biscuits with melted butter and press into cupcake liners.
3. Beat cream cheese and sugar until smooth. Add eggs and caramel sauce, mixing well.
4. Fold in mini eggs.
5. Pour into the crust and bake for 20-25 minutes.
6. Chill before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Caramel+Mini+Egg+Cheese+Cake" alt="Caramel Mini Egg Cheese Cake"> </div>

Tips for Perfect Mini Egg Cheesecakes 🥄

• Don't Overmix: When incorporating eggs and other ingredients, mix just until combined to avoid a dense texture.
• Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smooth batter.
• Chill Time: Always allow enough chilling time for the cheesecakes to set properly; this helps achieve that creamy texture.
• Garnish: Add extra mini eggs or fresh fruits for a beautiful garnish before serving.

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Mini egg cheesecakes are versatile and can be customized to your liking. Try out these delicious recipes for a delightful treat that will impress your friends and family. 🥳 Whether you choose to make the classic version or experiment with unique flavors, these mini cheesecakes are sure to be a hit!