7 Delicious Ways To Use Red Wine In Your Gravy Recipe

Red wine can transform an ordinary gravy into a luscious, rich sauce that elevates any dish. The flavors of the wine enhance the umami notes of the gravy, making it a perfect companion for meats, mashed potatoes, and even vegetables. In this article, we'll explore 7 delicious ways to use red wine in your gravy recipe to impress your guests and tantalize your taste buds. 🍷

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Why Use Red Wine in Gravy? 🍇

Using red wine in your gravy isn't just a trend; it adds depth and complexity to the flavors. When cooked down, red wine enhances the richness of your dish, bringing out the best in your ingredients. Here's why you should consider incorporating red wine into your gravy:

• Flavor Enhancement: Red wine has a variety of notes that can complement the savory elements of the gravy.
• Acidity Balance: The acidity of red wine helps cut through the fat, making the gravy less heavy.
• Color: Adding red wine gives your gravy a beautiful hue that makes it visually appealing.

1. Classic Red Wine Gravy 🍷

This method is the easiest way to incorporate red wine into your gravy. Here's how you can do it:

Ingredients:

• 2 cups beef or chicken stock
• 1 cup red wine (preferably dry)
• 1 tablespoon butter
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add flour and whisk continuously for 2-3 minutes until lightly golden.
3. Slowly pour in the red wine and stock, whisking to prevent lumps.
4. Let it simmer for about 10 minutes until thickened.
5. Season with salt and pepper to taste.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Red+Wine+Gravy" alt="Classic Red Wine Gravy"> </div>

2. Mushroom and Red Wine Gravy 🍄

Mushrooms and red wine create a hearty gravy perfect for vegetarians!

Ingredients:

• 2 cups vegetable broth
• 1 cup red wine
• 1 cup chopped mushrooms
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with water (for thickening)

Instructions:

1. Sauté the mushrooms in a pan until golden brown.
2. Add red wine and allow it to reduce by half.
3. Pour in the vegetable broth and soy sauce.
4. Stir in the cornstarch mixture until thickened.

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3. Red Wine and Onion Gravy 🧅

Onions add a sweet, caramelized flavor to this red wine gravy, making it divine for steak dishes.

Ingredients:

• 2 large onions, sliced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon butter
• 1 teaspoon sugar (optional)

Instructions:

1. Sauté the sliced onions in butter over low heat until caramelized.
2. Deglaze the pan with red wine and scrape up the browned bits.
3. Add beef broth and sugar, then simmer until thickened.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red+Wine+and+Onion+Gravy" alt="Red Wine and Onion Gravy"> </div>

4. Red Wine and Herb Gravy 🌿

Infusing herbs into your gravy can enhance its flavor profile, perfect for roasts.

Ingredients:

• 2 cups chicken or beef broth
• 1 cup red wine
• 2 tablespoons mixed herbs (thyme, rosemary, parsley)
• 1 tablespoon butter
• 1 tablespoon flour

Instructions:

1. In a pan, melt butter and add flour to create a roux.
2. Gradually whisk in the red wine and broth.
3. Add herbs and let simmer until thickened.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red+Wine+and+Herb+Gravy" alt="Red Wine and Herb Gravy"> </div>

5. Spicy Red Wine Gravy 🌶️

If you love a kick, this spicy version is sure to please your palate.

Ingredients:

• 2 cups vegetable or chicken broth
• 1 cup red wine
• 1 tablespoon hot sauce (to taste)
• 1 tablespoon chili powder
• 1 tablespoon cornstarch mixed with water (for thickening)

Instructions:

1. Combine broth, red wine, hot sauce, and chili powder in a saucepan.
2. Bring to a simmer and whisk in cornstarch until thickened.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Red+Wine+Gravy" alt="Spicy Red Wine Gravy"> </div>

6. Red Wine and Bacon Gravy 🥓

Bacon adds an extra layer of flavor that makes this gravy irresistible.

Ingredients:

• 4 slices of bacon, chopped
• 1 cup red wine
• 2 cups chicken or beef stock
• 1 tablespoon flour

Instructions:

1. Cook bacon until crispy, then remove and drain excess fat.
2. In the same pan, add flour and stir for 2-3 minutes.
3. Slowly add red wine and stock, whisking until thickened. Stir in cooked bacon.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red+Wine+and+Bacon+Gravy" alt="Red Wine and Bacon Gravy"> </div>

7. Red Wine Gravy with Fruits 🍏

Fruits like figs or cranberries add a unique twist that works great with pork or turkey.

Ingredients:

• 2 cups chicken or beef broth
• 1 cup red wine
• 1 cup dried figs or cranberries
• 1 tablespoon butter

Instructions:

1. Simmer dried fruits in red wine until soft.
2. Add broth and butter, whisking until combined.
3. Allow it to simmer until thickened.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red+Wine+Gravy+with+Fruits" alt="Red Wine Gravy with Fruits"> </div>

Important Notes:

"Make sure to choose a red wine that you enjoy drinking. The quality of the wine will reflect in the flavor of your gravy!"

With these 7 delicious ways to use red wine in your gravy recipe, you'll have a variety of options to suit any meal. Whether you're hosting a dinner party or cooking for your family, these recipes are sure to impress and please everyone's palate. Happy cooking! 🍽️