Mary Berry's Chicken Tartiflette is a delightful dish that combines rich flavors and comforting textures. This recipe offers a creative twist on the classic French tartiflette, traditionally made with potatoes, cheese, and lardons, by substituting chicken for the lardons. The result is a wonderfully creamy and cheesy meal that is perfect for a family dinner or a special occasion.
What is Tartiflette?
Tartiflette is a traditional dish from the Savoy region of France. It is known for its hearty ingredients and is usually prepared during the colder months. The classic recipe includes potatoes, reblochon cheese, lardons (bacon), and onions. With its indulgent flavors, it's a perfect dish to share with loved ones, and Mary Berry's version takes it to the next level.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry's+Chicken+Tartiflette+Recipe" alt="Mary Berry's Chicken Tartiflette" /> </div>
Ingredients
Here’s what you need to whip up Mary Berry's Chicken Tartiflette:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Cooked Chicken, shredded</td> <td>300g</td> </tr> <tr> <td>Potatoes, peeled and thinly sliced</td> <td>900g</td> </tr> <tr> <td>Onion, finely chopped</td> <td>1 large</td> </tr> <tr> <td>Double Cream</td> <td>300ml</td> </tr> <tr> <td>Reblochon Cheese, sliced</td> <td>250g</td> </tr> <tr> <td>Salt</td> <td>To taste</td> </tr> <tr> <td>Black Pepper</td> <td>To taste</td> </tr> <tr> <td>Olive Oil</td> <td>2 tbsp</td> </tr> </table>
"Make sure your chicken is well-cooked and seasoned, as it plays a crucial role in flavoring the tartiflette."
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken+Tartiflette+Ingredients" alt="Tartiflette Ingredients" /> </div>
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F) to ensure that it is hot and ready for your tartiflette.
Step 2: Cook the Onions
In a frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and golden. This step enhances the flavor of the onions, making them a beautiful base for the dish.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cooking+onions+for+tartiflette" alt="Cooking Onions for Tartiflette" /> </div>
Step 3: Prepare the Potatoes
While the onions are cooking, prepare the potatoes by peeling and slicing them thinly. This allows them to cook evenly and become tender in the oven.
Step 4: Assemble the Tartiflette
In a baking dish, layer the ingredients in the following order:
- First Layer: A layer of sliced potatoes at the bottom.
- Second Layer: Spread half of the sautéed onions on top of the potatoes.
- Third Layer: Add the shredded chicken evenly over the onions.
- Fourth Layer: Place another layer of potatoes, the remaining onions, and then the final layer of potatoes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=layering+tartiflette" alt="Layering Tartiflette" /> </div>
Step 5: Prepare the Cream Mixture
In a bowl, mix the double cream with salt and black pepper. Pour this mixture evenly over the layered ingredients in the baking dish.
Step 6: Add the Cheese
Top off your tartiflette with slices of reblochon cheese, ensuring the entire surface is covered. This will create a deliciously gooey and cheesy topping as it bakes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=reblonch+cheese+tartiflette" alt="Reblochon Cheese on Tartiflette" /> </div>
Step 7: Bake
Place the tartiflette in the preheated oven and bake for about 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden. The inviting aroma will fill your kitchen!
Step 8: Serve
Once baked, allow the tartiflette to sit for a few minutes before serving. This resting time helps to set the layers. Serve hot with a crisp salad or crusty bread.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=serving+tartiflette" alt="Serving Tartiflette" /> </div>
Tips for a Perfect Chicken Tartiflette
- Use Leftover Chicken: This recipe is perfect for using leftover roast chicken, making it a great way to minimize waste.
- Cheese Alternatives: If you cannot find reblochon cheese, feel free to substitute with a creamy cheese like camembert or brie.
- Vegetarian Option: For a vegetarian version, simply replace chicken with hearty vegetables like mushrooms or zucchini.
"Always taste as you go! Adjust seasoning to suit your taste for an even more delicious dish."
Conclusion
Mary Berry's Chicken Tartiflette is an irresistible dish that combines creamy cheese, tender potatoes, and savory chicken. Perfect for sharing with friends and family, this recipe is sure to become a favorite in your household. With its comforting flavors and satisfying textures, it's an ideal choice for a cozy dinner or a special gathering. Embrace the spirit of French cuisine and enjoy this delightful meal!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry+Chicken+Tartiflette+Recipe+Final" alt="Final Chicken Tartiflette" /> </div>