Deliciously Simple Madeira Cake Recipe By Mary Berry: A Step-By-Step Guide

Madeira cake, a classic British treat, is renowned for its deliciously simple flavor and delightful texture. Whether enjoyed as a comforting afternoon tea or a fancy dessert, this cake's moist crumb and subtle hints of lemon make it a favorite. In this guide, we will take you through an easy step-by-step recipe inspired by the famous Mary Berry, perfect for both novice and experienced bakers. Let's dive into the world of baking with this delightful Madeira cake recipe! 🍰✨

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What is Madeira Cake? 🎂

Madeira cake is a dense yet moist sponge cake that originated in the UK. Traditionally served with tea, this cake is light enough for any occasion. Its unique texture and taste make it a perfect base for different toppings and pairings.

The Origins of Madeira Cake 🍞

The cake is named after the Madeira wine from Portugal, which was served alongside it in the past. Over the years, it has evolved into a beloved treat enjoyed by many. The simple ingredients used in its preparation make it approachable and enjoyable for home bakers.

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Ingredients You Will Need 🥚

To prepare Mary Berry's Madeira cake, gather the following ingredients:

Important Note: "Using room temperature ingredients will help achieve a better rise and texture."

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Step-by-Step Instructions to Bake Madeira Cake 👩‍🍳

Step 1: Prepare Your Cake Tin

Before mixing your ingredients, preheat your oven to 160°C (320°F). Prepare a 2lb loaf tin by greasing it and lining it with baking parchment for easy release after baking.

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Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the unsalted butter and caster sugar. Using an electric mixer, beat the mixture until it is light and fluffy. This process usually takes about 5 minutes.

Step 3: Add the Eggs

Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial for a fluffy cake!

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Step 4: Incorporate Dry Ingredients

Sift the self-raising flour and salt into the mixing bowl. Gently fold the flour into the mixture using a spatula. Be careful not to over-mix, as this can lead to a dense cake.

Step 5: Add Milk and Lemon Zest

Stir in the milk and lemon zest until just combined. The lemon adds a lovely flavor that balances the richness of the butter.

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Step 6: Pour into Cake Tin

Spoon the batter into the prepared loaf tin, smoothing the top with a spatula.

Step 7: Bake in the Oven

Place your cake tin in the preheated oven and bake for about 50-60 minutes. The cake is ready when a skewer inserted into the center comes out clean.

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Step 8: Cooling the Cake

Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9: Serve and Enjoy! 🍽️

Once cool, your Madeira cake is ready to be sliced and served. You can enjoy it plain, or dress it up with icing, fruits, or whipped cream!

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Tips for the Perfect Madeira Cake 🌟

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation.

2. Don’t Overmix: Overmixing can lead to a tough cake, so mix until just combined.

3. Flavor Variations: You can experiment with flavors by adding vanilla extract, almond extract, or even different citrus zests.

4. Serving Suggestions: Pair your Madeira cake with a cup of tea, fresh fruit, or a drizzle of glaze for added flavor.

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Storing Madeira Cake 🏠

Madeira cake can be stored in an airtight container at room temperature for up to 5 days. If you want to keep it longer, consider freezing it. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to three months.

Final Thoughts

Baking a Madeira cake is a rewarding experience, offering you a delicious treat that’s perfect for any occasion. Whether you follow Mary Berry’s traditional recipe or customize it to your liking, you’re bound to enjoy this classic cake. So, roll up your sleeves, gather your ingredients, and start baking! 🍴❤️

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