Muffins are a beloved treat enjoyed by many around the world, and when it comes to baking muffins, few are as esteemed as the legendary Mary Berry. Known for her clear and accessible recipes, Mary Berry has a wide range of delicious muffin recipes that cater to different tastes and occasions. Below, we will explore 7 delightful muffin recipes inspired by Mary Berry's timeless baking skills. Let's dive into the world of baking with these scrumptious muffin recipes! 🧁
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1. Classic Blueberry Muffins
Blueberry muffins are a staple in any muffin recipe book. Mary Berry’s Classic Blueberry Muffins are moist, fluffy, and bursting with flavor. The combination of sweet blueberries and soft muffin texture makes these a must-try!
Ingredients:
- 250g self-raising flour
- 150g caster sugar
- 1 tsp baking powder
- 75g melted butter
- 2 large eggs
- 150ml milk
- 200g fresh or frozen blueberries
Instructions:
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, and baking powder.
- In a separate bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix gently until combined.
- Fold in the blueberries.
- Spoon the mixture into a lined muffin tray.
- Bake for 20-25 minutes until golden.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic Blueberry Muffins" alt="Classic Blueberry Muffins" /> </div>
2. Chocolate Chip Muffins
If you have a sweet tooth, Chocolate Chip Muffins will surely satisfy your cravings. These muffins are soft and packed with delicious chocolate chunks, making them perfect for a sweet snack or dessert. 🍫
Ingredients:
- 250g plain flour
- 100g caster sugar
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 75g melted butter
- 2 large eggs
- 200ml milk
- 150g chocolate chips
Instructions:
- Preheat the oven to 190°C (375°F).
- Combine flour, sugar, baking powder, and bicarbonate of soda in a mixing bowl.
- In another bowl, whisk melted butter, eggs, and milk.
- Pour wet ingredients into dry and stir gently.
- Fold in chocolate chips.
- Fill muffin cases and bake for 18-20 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate Chip Muffins" alt="Chocolate Chip Muffins" /> </div>
3. Zucchini and Cheese Muffins
For those looking for something savory, Zucchini and Cheese Muffins are a fantastic choice. These muffins are moist and packed with flavor, making them great for breakfast or a light lunch. 🥒
Ingredients:
- 200g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100g grated cheese (cheddar works well)
- 2 large eggs
- 150ml milk
- 100g grated zucchini
- 50g melted butter
Instructions:
- Preheat the oven to 190°C (375°F).
- In a bowl, combine flour, baking powder, and bicarbonate of soda.
- Mix in the grated cheese.
- In another bowl, whisk eggs, milk, zucchini, and melted butter.
- Combine the wet and dry ingredients.
- Spoon the mixture into muffin tins and bake for 20-25 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Zucchini and Cheese Muffins" alt="Zucchini and Cheese Muffins" /> </div>
4. Lemon Drizzle Muffins
Brighten up your day with Lemon Drizzle Muffins. The zesty flavor is refreshing, and the drizzle adds a sweet finish. 🍋 These muffins are perfect for afternoon tea or as a light dessert.
Ingredients:
- 250g self-raising flour
- 150g caster sugar
- Zest and juice of 1 lemon
- 75g melted butter
- 2 large eggs
- 150ml milk
Instructions:
- Preheat the oven to 180°C (350°F).
- Mix flour, sugar, lemon zest, melted butter, eggs, and milk in a bowl until combined.
- Spoon into muffin cases.
- Bake for 20-25 minutes.
- Combine lemon juice with extra sugar for the drizzle and pour over muffins when cool.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon Drizzle Muffins" alt="Lemon Drizzle Muffins" /> </div>
5. Carrot and Walnut Muffins
Another savory option is Carrot and Walnut Muffins. These muffins are moist and packed with the goodness of carrots and crunchy walnuts. They make a nutritious breakfast or snack choice. 🥕
Ingredients:
- 250g plain flour
- 100g brown sugar
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 large eggs
- 200ml milk
- 150g grated carrots
- 100g chopped walnuts
- 75g melted butter
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, sugar, baking powder, and bicarbonate of soda.
- Whisk eggs, milk, melted butter, and carrots in another bowl.
- Combine both mixtures and fold in walnuts.
- Fill muffin cases and bake for 20-25 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Carrot and Walnut Muffins" alt="Carrot and Walnut Muffins" /> </div>
6. Raspberry and Almond Muffins
Raspberry and Almond Muffins are a delightful treat that combines tart raspberries with the nutty flavor of almonds. These muffins are not only delicious but also pretty to look at! 🍇
Ingredients:
- 200g self-raising flour
- 100g ground almonds
- 150g caster sugar
- 75g melted butter
- 2 large eggs
- 150ml milk
- 150g raspberries (fresh or frozen)
Instructions:
- Preheat the oven to 180°C (350°F).
- Combine flour, ground almonds, and sugar in a bowl.
- In another bowl, whisk melted butter, eggs, and milk.
- Mix wet and dry ingredients and gently fold in raspberries.
- Spoon mixture into muffin tins and bake for 20 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Raspberry and Almond Muffins" alt="Raspberry and Almond Muffins" /> </div>
7. Ginger and Pear Muffins
Finally, we have the Ginger and Pear Muffins. The warm spices from the ginger combined with sweet pears create a comforting muffin that is perfect for any time of the year. 🍐
Ingredients:
- 200g self-raising flour
- 100g brown sugar
- 75g grated fresh ginger
- 2 large eggs
- 150ml milk
- 150g diced ripe pears
- 75g melted butter
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, brown sugar, and grated ginger.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients and fold in the diced pears.
- Fill muffin cases and bake for 20-25 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger and Pear Muffins" alt="Ginger and Pear Muffins" /> </div>
These 7 delicious muffin recipes from Mary Berry are not only easy to make but are sure to impress family and friends alike. Whether you prefer fruity, chocolatey, or savory muffins, there’s something for everyone. Happy baking! 🧁✨