7 Delicious Mary Berry Dinner Party Recipes To Impress Your Guests

Mary Berry is renowned for her exceptional culinary skills, making her a beloved figure in the world of cooking. If you’re planning a dinner party and want to impress your guests, following one of her delightful recipes is a fantastic way to ensure a successful evening. In this article, we will explore 7 delicious Mary Berry dinner party recipes that are guaranteed to wow your guests. 🍽️✨

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1. Classic Beef Wellington

Beef Wellington is a classic centerpiece for any dinner party. The combination of tender beef fillet, mushrooms, and prosciutto, all enveloped in golden puff pastry, makes it a showstopper. Here’s what you need:

Ingredients:

• 1 beef fillet (about 1 kg)
• 500g mushrooms, finely chopped
• 100g prosciutto
• 1 sheet of puff pastry
• 1 egg (beaten for egg wash)
• Salt and pepper to taste

Instructions:

1. Sear the beef: Season the beef fillet with salt and pepper, and sear it in a hot pan until browned on all sides. Let it cool.
2. Prepare the mushroom duxelles: In the same pan, add mushrooms and cook until they have released their moisture. Allow it to cool.
3. Wrap it up: Lay out prosciutto, spread the mushroom mixture on top, and place the beef in the center. Roll it up tightly using cling film and chill in the fridge.
4. Baking: Preheat your oven to 200°C (400°F). Roll out the puff pastry, wrap it around the beef, seal edges, and brush with egg wash. Bake for 25-30 minutes until golden brown.

Tip:

“Make sure to let the beef rest before slicing to keep it juicy!”

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2. Lemon and Herb Roasted Chicken

A lemon and herb roasted chicken is a classic that never goes out of style. It’s easy to prepare and can be made in advance. 🍗🍋

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 lemons (1 sliced, 1 juiced)
• Fresh herbs (rosemary, thyme)
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven: Preheat to 180°C (350°F).
2. Season the chicken: Rub olive oil, lemon juice, salt, and pepper all over the chicken. Place lemon slices and herbs inside the cavity.
3. Roasting: Roast the chicken for 1 hour and 20 minutes, basting it occasionally.
4. Rest before serving: Let it rest for 15 minutes before carving.

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3. Creamy Mushroom Risotto

Risotto is a fantastic vegetarian option that’s creamy, comforting, and easy to whip up. 🌾🍄

Ingredients:

• 300g Arborio rice
• 1 onion, chopped
• 200g mushrooms, sliced
• 1.5 liters chicken or vegetable stock
• 100ml white wine
• 50g parmesan cheese
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Sauté onions and mushrooms: In a large pan, heat olive oil, add onions and mushrooms, cooking until soft.
2. Cook the rice: Add Arborio rice, stirring for 2 minutes. Pour in white wine and stir until absorbed.
3. Add stock gradually: Add stock one ladle at a time, stirring continuously until the rice is creamy and cooked (about 18-20 minutes).
4. Finish: Stir in parmesan cheese and season with salt and pepper.

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4. Honey Glazed Carrots

Honey glazed carrots are a simple yet elegant side dish that pairs well with almost any main course. 🥕🍯

Ingredients:

• 500g carrots, sliced
• 2 tbsp honey
• 2 tbsp butter
• Fresh parsley, chopped

Instructions:

1. Boil carrots: Boil the carrots in salted water until tender, then drain.
2. Glaze: In a frying pan, melt butter and honey, then add carrots and toss to coat.
3. Serve: Garnish with fresh parsley before serving.

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5. Red Berry Pavlova

A stunning dessert, the red berry pavlova is the perfect ending to your dinner party. It's light, fluffy, and refreshing! 🍓🍇

Ingredients:

• 4 egg whites
• 250g caster sugar
• 1 tsp vanilla extract
• 300ml double cream
• Mixed berries for topping

Instructions:

1. Preheat the oven: Preheat to 120°C (250°F).
2. Make meringue: Whisk egg whites until stiff peaks form, gradually adding sugar. Fold in vanilla extract.
3. Shape: Spoon the meringue onto a baking sheet in a circular shape, creating a small well in the center.
4. Bake: Bake for about 1 hour, then turn off the oven and let it cool.
5. Finish: Top with whipped cream and berries before serving.

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6. Cheesy Garlic Bread

No dinner party is complete without a side of cheesy garlic bread! 🥖🧄

Ingredients:

• 1 baguette
• 100g butter, softened
• 2 garlic cloves, minced
• 100g grated cheese (cheddar or mozzarella)
• Fresh parsley, chopped

Instructions:

1. Preheat the oven: Preheat to 200°C (400°F).
2. Mix garlic butter: Combine softened butter, minced garlic, and parsley.
3. Spread: Cut the baguette in half and spread the garlic butter on both halves. Top with cheese.
4. Bake: Bake for 10-15 minutes until golden and bubbly.

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7. Chocolate Fondant

End your meal on a high note with a rich and gooey chocolate fondant that will leave your guests wanting more! 🍫🍰

Ingredients:

• 100g dark chocolate
• 100g butter
• 100g sugar
• 2 eggs
• 2 egg yolks
• 100g flour

Instructions:

1. Melt chocolate: Melt the chocolate and butter together in a bowl over simmering water.
2. Whisk eggs and sugar: In another bowl, whisk eggs and sugar until pale and fluffy.
3. Combine: Fold the melted chocolate into the egg mixture, then gently mix in flour.
4. Bake: Pour into greased ramekins and bake at 200°C (400°F) for 10-12 minutes. Serve immediately with ice cream.

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By incorporating these 7 delicious Mary Berry dinner party recipes, you’re sure to impress your guests with your culinary prowess. Whether it’s a comforting beef Wellington, a refreshing pavlova, or rich chocolate fondant, these dishes will create a memorable dining experience that will keep your guests talking long after the meal is over. Enjoy your cooking adventure! 🍽️💖