Lemon Curd Cake Recipe: A Delightful Mary Berry Classic

Lemon curd cake is a delightful treat that is sure to please anyone with a sweet tooth! This classic recipe, inspired by the renowned chef Mary Berry, combines the zesty flavor of lemons with a moist cake texture. Perfect for afternoon tea, birthdays, or any celebration, this cake is both beautiful and delicious. Let’s dive into the details of making this splendid cake and the wonderful components that make it a standout dessert. 🍋🎂

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Lemon Curd Cake" /> </div>

Ingredients Needed for Lemon Curd Cake

When preparing this delightful cake, gathering the right ingredients is essential. Here’s what you will need:

For the Cake:

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• Zest of 2 lemons
• 225g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk

For the Lemon Curd:

• 3 large lemons (juice and zest)
• 150g caster sugar
• 3 large eggs
• 75g unsalted butter

For Decoration:

• Icing sugar for dusting
• Optional: Whipped cream or fresh berries for serving

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Lemon Curd Ingredients" /> </div>

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s get started on this scrumptious Lemon Curd Cake! 🍰

1. Prepare the Lemon Curd

Before making the cake, you should prepare the lemon curd, as it will need time to cool.

Instructions:

1. In a heatproof bowl, combine the lemon juice, lemon zest, sugar, and eggs.
2. Place the bowl over a saucepan of simmering water (double boiler) and whisk constantly until the mixture thickens. This should take about 10 minutes.
3. Once thickened, remove from heat and stir in the butter until fully melted and incorporated.
4. Transfer the lemon curd to a jar or bowl and let it cool completely at room temperature.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Preparing Lemon Curd" /> </div>

2. Make the Cake Batter

Next, we will whip up the delicious lemon cake batter.

Instructions:

1. Preheat your oven to 180°C (350°F) and grease two 8-inch round cake tins.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, adding the lemon zest with the last egg.
4. Sift in the self-raising flour and baking powder, and fold the mixture gently to combine.
5. Add milk to achieve a smooth batter consistency.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Mixing Cake Batter" /> </div>

3. Bake the Cakes

Now, it’s time to bake the cakes!

Instructions:

1. Divide the batter equally between the two prepared cake tins.
2. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean.
3. Once baked, remove from the oven and let the cakes cool in the tins for 10 minutes before transferring them to wire racks to cool completely.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Baked Lemon Curd Cake" /> </div>

4. Assemble the Cake

Once the cakes are cooled, it’s time to put everything together!

Instructions:

1. Place one cake layer on a serving plate.
2. Spread a generous layer of lemon curd on top of the first layer.
3. Place the second cake layer on top and gently press down.
4. You can add more lemon curd on top, or dust with icing sugar for a simple decoration. 🍬

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Assembling Lemon Curd Cake" /> </div>

5. Serve and Enjoy!

Slice your lovely lemon curd cake, and serve it with a dollop of whipped cream or some fresh berries if desired. 🎉

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Curd+Cake+Recipe" alt="Lemon Curd Cake Served" /> </div>

Tips for a Perfect Lemon Curd Cake

1. Fresh Ingredients: Always use fresh lemons for the best flavor. 🍋
2. Cool Down: Ensure the cakes are completely cool before adding the lemon curd to avoid melting it.
3. Flavor Variations: Add a hint of vanilla to the cake batter for a richer flavor.

"Experimenting with different citrus fruits can lead to unique and delightful variations of this cake!"

Conclusion

Making a Lemon Curd Cake inspired by Mary Berry is an enjoyable and rewarding experience. With the perfect blend of tart and sweet, this cake will surely be a showstopper at any gathering. So why not gather your ingredients and try your hand at this delightful recipe? Your friends and family will thank you for it! 🍽️