Delicious Turkey & Ham Pie Recipe: A Flavor Explosion!
If you're looking for a comforting dish that’s sure to tantalize your taste buds, look no further! The Turkey & Ham Pie is a culinary masterpiece that combines tender turkey and savory ham, all encased in a flaky, golden crust. Whether you're hosting a dinner party or just treating yourself and your family to something special, this pie is sure to be a hit. Let's dive into this delicious recipe that promises a flavor explosion with each bite! 🥧✨
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Ingredients You’ll Need
To create this delightful dish, you'll need a variety of ingredients that work harmoniously together to create a savory filling and flaky crust. Here’s a comprehensive list:
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For the Pie Filling:
- 2 cups cooked turkey, shredded 🍗
- 1 cup cooked ham, diced 🍖
- 1 cup frozen mixed vegetables (peas, carrots, corn) 🌽
- 1/4 cup onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 cups chicken broth 🐔
- 1 cup heavy cream 🥛
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌱
- Salt and pepper to taste 🧂
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For the Pie Crust:
- 2 cups all-purpose flour 🍞
- 1 teaspoon salt 🧂
- 1 cup unsalted butter, chilled and diced 🧈
- 6 to 8 tablespoons ice water 💧
Pro Tip:
"Using leftover turkey and ham from holiday meals is a fantastic way to minimize waste and enjoy a new dish!"
Preparing the Pie Crust
The first step is to prepare the pie crust. A flaky crust serves as the foundation for our flavorful filling, and making it from scratch adds a delightful homemade touch.
- In a large bowl, combine the flour and salt.
- Add the chilled butter and mix using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually stir in the ice water until the dough comes together.
- Divide the dough into two balls, flatten them into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
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Making the Filling
While the crust is chilling, it’s time to make the filling. The combination of turkey, ham, and vegetables, all enveloped in a creamy sauce, makes this pie utterly delicious!
- In a large skillet over medium heat, sauté the onion and garlic until translucent.
- Add the mixed vegetables, turkey, and ham, cooking until everything is heated through.
- Pour in the chicken broth and heavy cream. Add thyme, rosemary, salt, and pepper. Stir well and let it simmer for 10 minutes until the mixture thickens.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Turkey%20Ham%20Filling" alt="Turkey and Ham Filling" /> </div>
Assembling the Pie
Once your pie crust is ready and your filling is deliciously thickened, it’s time to assemble your pie!
- Preheat your oven to 375°F (190°C).
- Roll out one of the dough discs on a floured surface to fit your pie dish. Transfer it to the dish.
- Pour the turkey and ham filling into the crust, spreading it evenly.
- Roll out the second dough disc and place it on top of the filling. Crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with a beaten egg for a golden finish.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling%20the%20Pie" alt="Assembling the Turkey Ham Pie" /> </div>
Baking the Pie
Now that your pie is assembled, it’s time for the oven!
- Place the pie in the preheated oven and bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving. This allows the filling to set a bit, making it easier to slice.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking%20the%20Turkey%20Ham%20Pie" alt="Baking the Turkey and Ham Pie" /> </div>
Serving Suggestions
This pie is delicious on its own, but you can enhance the meal with additional sides. Consider serving:
- A fresh garden salad 🥗
- Mashed potatoes 🥔
- Steamed green beans 🥬
Serving Table:
<table> <tr> <th>Side Dish</th> <th>Complementary Flavor</th> </tr> <tr> <td>Garden Salad</td> <td>Fresh and Crunchy</td> </tr> <tr> <td>Mashed Potatoes</td> <td>Creamy and Comforting</td> </tr> <tr> <td>Steamed Green Beans</td> <td>Nutty and Crisp</td> </tr> </table>
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Storing Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. The pie can also be frozen for up to two months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through.
Note: "For best results, freeze before baking if you plan to store it long-term."
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Final Thoughts
This Turkey & Ham Pie is not just a meal; it’s an experience. The delicious combination of flavors, textures, and aromas makes it a standout dish perfect for any occasion. Whether it's a holiday feast or a cozy weeknight dinner, this pie is sure to impress.
Get ready to indulge in a slice of comfort with this delightful recipe that brings warmth to your table! Enjoy your culinary adventure and share this delightful creation with loved ones. 🥧❤️
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Delicious%20Turkey%20Ham%20Pie" alt="Delicious Turkey Ham Pie" /> </div>