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Simple And Delicious Cheese And Potato Pie Recipe For Everyone

Nov 18, 2024 · 9 min read

Discover an easy and delightful recipe for cheese and potato pie that anyone can make! This comforting dish combines creamy cheese with tender potatoes, creating a savory treat perfect for any occasion. With simple ingredients and step-by-step instructions, you'll be able to whip up this delicious pie in no time. Ideal for family gatherings or a cozy dinner, it's sure to please everyone at the table!

Simple And Delicious Cheese And Potato Pie Recipe For Everyone

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Cheese and potato pie is a comforting dish that brings warmth and satisfaction to the table. It’s a perfect blend of creamy cheese and tender potatoes, all encased in a buttery pastry. This recipe is not only simple to follow, but it also results in a delicious meal that everyone in the family will love. So, roll up your sleeves and get ready to make a dish that is sure to become a favorite!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20and%20potato%20pie%20recipe" alt="Cheese and Potato Pie" /> </div>

Ingredients You’ll Need

To prepare a simple and delicious cheese and potato pie, gather the following ingredients:

  • For the pastry:

    • 250g plain flour
    • 125g butter, chilled and diced
    • 1 teaspoon salt
    • 1 egg (for egg wash)
    • 3-4 tablespoons cold water

  • For the filling:

    • 500g potatoes, peeled and cubed
    • 200g cheese (Cheddar works best), grated
    • 1 onion, finely chopped
    • 200ml milk
    • Salt and pepper to taste
    • Optional: Fresh herbs (like chives or parsley)

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20and%20potato%20ingredients" alt="Cheese and Potato Ingredients" /> </div>

Preparing the Pastry

  1. Mix the Ingredients: In a large bowl, combine the plain flour and salt. Add the chilled, diced butter and rub it into the flour until the mixture resembles breadcrumbs.

  2. Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.

  3. Knead: Turn the dough out onto a floured surface and knead gently for a minute until smooth.

  4. Chill: Wrap the dough in cling film and refrigerate for about 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=pasta%20dough%20preparation" alt="Pastry Preparation" /> </div>

Preparing the Filling

  1. Cook the Potatoes: Boil the cubed potatoes in salted water for about 10-15 minutes or until tender. Drain and set aside.

  2. Sauté the Onion: In a pan, heat a little oil or butter and sauté the finely chopped onion until soft and translucent.

  3. Combine Ingredients: In a large bowl, mash the cooked potatoes with the sautéed onions. Add the grated cheese, milk, and season with salt and pepper. Mix until well combined.

  4. Add Herbs: If using fresh herbs, fold them into the mixture for added flavor.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mixed%20potato%20filling" alt="Potato Filling" /> </div>

Assembling the Pie

  1. Roll Out the Pastry: Preheat your oven to 180°C (350°F). Take the chilled pastry out of the fridge and roll it out on a floured surface to fit your pie dish.

  2. Line the Dish: Place the rolled pastry into the pie dish, ensuring it covers the base and sides. Trim any excess pastry.

  3. Add Filling: Spoon the cheese and potato filling into the pastry-lined dish, spreading it evenly.

  4. Top the Pie: Roll out another piece of pastry for the lid, place it over the filling, and crimp the edges to seal. Cut a few slits in the top to allow steam to escape.

  5. Egg Wash: Beat the egg and brush it over the top of the pie for a golden finish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20and%20potato%20pie%20assembly" alt="Assembling Cheese and Potato Pie" /> </div>

Baking the Pie

  1. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and flaky.

  2. Cool: Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20and%20potato%20pie%20baking" alt="Baking Cheese and Potato Pie" /> </div>

Serving Suggestions

Cheese and potato pie is delicious served warm, but it can also be enjoyed cold. Here are some serving suggestions:

Serving Option Description
With Salad Serve with a side of fresh greens or a simple salad.
With Gravy Drizzle with gravy for extra flavor and moisture.
With Pickles Serve with pickles or chutney for a tangy contrast.
With Vegetables Pair with steamed vegetables for a complete meal.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20and%20potato%20pie%20serving" alt="Serving Cheese and Potato Pie" /> </div>

Important Notes

  • Cheese Varieties: Feel free to experiment with different types of cheese. Gruyère or mozzarella can be excellent substitutes for Cheddar.
  • Vegetarian Option: This recipe is already vegetarian-friendly, but you can add cooked mushrooms or spinach for extra nutrients and flavor.
  • Make Ahead: You can prepare the filling and pastry in advance. Just assemble and bake when ready to serve!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cheese%20potato%20pie%20slice" alt="Slice of Cheese and Potato Pie" /> </div>

In conclusion, this simple and delicious cheese and potato pie recipe is perfect for anyone looking to create a comforting dish that pleases a crowd. With its creamy filling and flaky pastry, it can be enjoyed as a hearty meal or a delightful snack. So, gather your ingredients and enjoy making this delightful pie that will surely satisfy your cravings!

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