7 Simple Steps To Perfect Mary Berry'S Rhubarb Crumble

Rhubarb crumble is a quintessential British dessert that warms the heart and tantalizes the taste buds. Mary Berry, an iconic figure in the world of baking, has a foolproof recipe that ensures success every time. In this article, we will walk through 7 simple steps to perfect Mary Berry's rhubarb crumble. 🍏🍰

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Ingredients You Will Need 🥄

Before we dive into the steps, let’s gather the ingredients necessary for this scrumptious rhubarb crumble. Here’s what you will need:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Rhubarb</td> <td>600g, chopped</td> </tr> <tr> <td>Sugar</td> <td>150g, to taste</td> </tr> <tr> <td>Flour</td> <td>200g</td> </tr> <tr> <td>Butter</td> <td>100g, chilled and diced</td> </tr> <tr> <td>Oats</td> <td>50g (optional)</td> </tr> <tr> <td>Baking Powder</td> <td>1 tsp</td> </tr> <tr> <td>Ground Cinnamon</td> <td>1 tsp (optional)</td> </tr> <tr> <td>Water</td> <td>2 tbsp</td> </tr> </table>

Important Note: Adjust the sugar to suit your taste and the tartness of the rhubarb. 🍭

Step 1: Preheat Your Oven 🔥

Before you start preparing your crumble, preheat your oven to 190°C (375°F). This will ensure that your rhubarb crumble bakes evenly and develops that delightful golden crust.

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Step 2: Prepare the Rhubarb 🍂

Chop the rhubarb into small pieces and place them in a mixing bowl. Add sugar and a couple of tablespoons of water. Stir well to combine. The sugar will draw moisture from the rhubarb, creating a lovely syrup as it bakes.

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Step 3: Cook the Rhubarb 🍳

Transfer the rhubarb mixture into a saucepan and cook over medium heat for about 5-10 minutes until it softens but does not break down completely. Once cooked, pour the rhubarb into a baking dish and spread it evenly.

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Step 4: Make the Crumble Topping 🍰

In a separate bowl, combine the flour, sugar, baking powder, and ground cinnamon (if using). Add the chilled butter and rub it into the dry ingredients with your fingertips until it resembles breadcrumbs. If you wish to add a bit of texture, mix in the oats.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Making%20Crumble%20Topping" alt="Making Crumble Topping" /> </div>

Step 5: Assemble the Crumble 🍽️

Now, it’s time to assemble! Pour the crumble topping evenly over the rhubarb in the baking dish. Make sure to cover the rhubarb completely to lock in the juices and create a beautiful, crispy crust.

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Step 6: Bake to Perfection 🕒

Place the baking dish in the preheated oven and bake for about 30-40 minutes or until the topping is golden brown and the rhubarb is bubbling underneath. The kitchen will be filled with an irresistible aroma that makes your mouth water!

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Step 7: Serve and Enjoy! 🍨

Once baked, take the crumble out of the oven and let it cool for a few minutes. Serve warm with custard, cream, or ice cream for the ultimate dessert experience.

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Tips for the Perfect Rhubarb Crumble 🌟

• Use Fresh Rhubarb: Fresh rhubarb will give you the best flavor. Look for firm, bright stalks without any blemishes.
• Experiment with Flavors: Try adding different spices such as nutmeg or ginger to the crumble for a unique twist.
• Pairing Suggestions: Serve with vanilla ice cream, clotted cream, or a splash of double cream for a delightful experience.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Rhubarb%20Crumble%20Serving" alt="Rhubarb Crumble Serving" /> </div>

By following these 7 simple steps, you will achieve the perfect rhubarb crumble just like Mary Berry! 🍽️ Whether it’s for a family gathering or a cozy night in, this dessert is bound to impress and satisfy. So, roll up your sleeves, gather your ingredients, and bake away! Happy cooking! 🌼