Mary Berry is a name synonymous with baking, particularly in the United Kingdom. Known for her easy-to-follow recipes and delightful presentations, she has inspired countless home bakers. Among her plethora of delectable recipes, the fruit cake stands out for its versatility and flavor. This article delves into Mary Berry's simple and delicious fruit cake recipe that suits every occasion—from festive celebrations to afternoon tea gatherings. 🍰
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Simple%20And%20Delicious%20Fruit%20Cake%20Recipe%20For%20Every%20Occasion" alt="Mary Berry's Simple and Delicious Fruit Cake" /> </div>
Why Choose Mary Berry's Fruit Cake? 🍇
When it comes to baking, simplicity often yields the most satisfying results. Mary Berry's fruit cake is not only simple to make, but it also packs a delightful flavor punch that will leave your guests craving more. Here are some reasons why this recipe stands out:
- Easy Ingredients: Most of the ingredients are pantry staples.
- Adaptable: Feel free to customize with your favorite fruits and nuts.
- Perfect for All Occasions: Whether it's a birthday or a holiday, this cake fits right in.
Ingredients for Mary Berry's Fruit Cake 🥣
Before we dive into the recipe, let’s take a quick look at what you’ll need:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Mixed dried fruits</td> <td>500g</td> </tr> <tr> <td>Unsalted butter</td> <td>250g</td> </tr> <tr> <td>Brown sugar</td> <td>250g</td> </tr> <tr> <td>Self-raising flour</td> <td>250g</td> </tr> <tr> <td>Eggs</td> <td>4 large</td> </tr> <tr> <td>Ground almonds</td> <td>100g</td> </tr> <tr> <td>Almond extract</td> <td>1 tsp</td> </tr> <tr> <td>Mixed spice (optional)</td> <td>1 tsp</td> </tr> </table>
Important Note: You can choose any combination of dried fruits like raisins, sultanas, cherries, and apricots for the mixed dried fruits.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=fruit%20cake%20ingredients" alt="Ingredients for Fruit Cake" /> </div>
Step-by-Step Instructions for Mary Berry’s Fruit Cake 🍽️
Now that we have our ingredients ready, let’s follow these straightforward steps to create a luscious fruit cake.
1. Preheat the Oven 🔥
Set your oven to 160°C (320°F). Make sure it's well-preheated before you place your cake inside.
2. Prepare the Baking Tin 🍳
Line a 20 cm (8-inch) round cake tin with baking parchment. This will prevent the cake from sticking and help it cook evenly.
3. Mix the Dried Fruits 🍒
In a large mixing bowl, combine your mixed dried fruits and almonds. Toss them together to ensure they are evenly distributed.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mixed%20dried%20fruits" alt="Mixed Dried Fruits" /> </div>
4. Cream Butter and Sugar 🧈
In another bowl, beat the unsalted butter and brown sugar together until the mixture becomes light and fluffy.
5. Add Eggs 🍳
Add the eggs one at a time into the butter-sugar mixture. Mix well after each addition.
6. Sift and Fold 🥄
Sift the self-raising flour and mixed spice into the bowl. Gently fold the mixture using a spatula.
7. Incorporate the Dried Fruits 🍑
Add the fruit mixture and almond extract to the batter. Fold carefully until fully combined.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=fruit%20cake%20mixture" alt="Fruit Cake Mixture" /> </div>
8. Bake the Cake 🎂
Pour the batter into the prepared baking tin and smooth the top. Bake in the oven for about 1 hour and 30 minutes, or until a skewer inserted into the middle comes out clean.
Important Note: If the top of the cake is browning too quickly, cover it with a sheet of foil.
9. Cool Down ❄️
Once baked, remove the cake from the oven and allow it to cool in the tin for about 15 minutes. Then transfer it to a wire rack to cool completely.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cooling%20fruit%20cake" alt="Cooling Fruit Cake" /> </div>
10. Serving Your Cake 🍽️
Once cooled, your Mary Berry fruit cake is ready to serve! You can enjoy it as is, or feel free to decorate it with icing, fresh fruits, or a dusting of powdered sugar.
Tips for a Perfect Fruit Cake 🎉
- Storage: This cake keeps well for several weeks. Store it in an airtight container to maintain freshness.
- Alcohol Infusion: For an extra punch of flavor, consider soaking the dried fruits in rum or brandy overnight before mixing them into your batter.
- Customization: Don’t hesitate to play around with the types of fruits and nuts you include to make the recipe your own!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=fruit%20cake%20serving" alt="Serving Fruit Cake" /> </div>
The Beauty of Mary Berry’s Recipe 🌼
Mary Berry's fruit cake is not just a dessert; it's an invitation to create memories. Whether it’s a cozy gathering with friends or a grand family celebration, this cake is bound to impress. The richness of flavors paired with the simplicity of the recipe ensures that anyone can whip up this delightful treat.
So why not roll up your sleeves and give this lovely fruit cake a try? 🍰 You won’t just be baking a cake; you’ll be making moments to cherish.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%20Fruit%20Cake" alt="Mary Berry's Fruit Cake" /> </div>
Happy baking!