Indulge In Decadence: 10 Irresistible Recipes Using Double Cream

Indulging in the luxuries of double cream opens up a world of culinary delights that are rich, creamy, and utterly satisfying. Whether you’re drizzling it over desserts, stirring it into savory dishes, or using it to create luscious sauces, double cream is an ingredient that transforms ordinary recipes into extraordinary feasts. Below, we dive into 10 irresistible recipes that will tempt your taste buds and elevate your cooking game.

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What is Double Cream? 🥛

Double cream is a rich dairy product that contains a high fat content—typically around 48%. This cream is incredibly versatile, providing a luxurious mouthfeel and a sweet, creamy flavor that makes it perfect for both sweet and savory dishes. Its richness allows it to be whipped and used as a topping, blended into sauces, or folded into various recipes to enhance flavor and texture.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=What%20is%20Double%20Cream" alt="Understanding Double Cream"> </div>

Why Use Double Cream? 🌟

• Flavor Enhancement: Double cream adds a rich flavor to both sweet and savory dishes.
• Texture: Its thick, velvety texture creates a delightful mouthfeel.
• Versatility: It can be used in a variety of recipes from sauces to desserts.

Note: "When substituting for heavy cream, remember that double cream has a higher fat content, so it may alter the final consistency of your dish."

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1. Classic Creamy Carbonara 🍝

A traditional Italian dish that combines pasta, eggs, cheese, pancetta, and double cream for an irresistible sauce.

Ingredients:

• 200g spaghetti
• 100ml double cream
• 2 large eggs
• 50g grated Parmesan cheese
• 100g pancetta, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook spaghetti according to package instructions.
2. In a skillet, fry pancetta until crispy.
3. In a bowl, whisk eggs, cream, cheese, salt, and pepper.
4. Combine cooked spaghetti with pancetta and remove from heat.
5. Stir in the egg mixture quickly, allowing the heat to cook the eggs slightly.
6. Serve garnished with parsley.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Creamy%20Carbonara" alt="Creamy Carbonara"> </div>

2. Decadent Chocolate Mousse 🍫

This dessert is a heavenly blend of chocolate and double cream, perfect for chocolate lovers.

Ingredients:

• 200g dark chocolate
• 300ml double cream
• 3 large eggs
• 50g sugar
• Vanilla extract

Instructions:

1. Melt chocolate in a heatproof bowl over simmering water.
2. In another bowl, whisk egg whites until stiff peaks form.
3. In a separate bowl, whip double cream until soft peaks form.
4. Fold melted chocolate into the whipped cream, followed by egg whites and sugar.
5. Spoon into serving dishes and refrigerate until set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Decadent%20Chocolate%20Mousse" alt="Chocolate Mousse"> </div>

3. Creamy Garlic Mushrooms 🍄

A side dish that's perfect for steak or pasta, featuring mushrooms sautéed in a creamy garlic sauce.

Ingredients:

• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 100ml double cream
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Heat olive oil in a pan and sauté garlic until fragrant.
2. Add mushrooms and cook until browned.
3. Stir in double cream and season with salt and pepper.
4. Cook until sauce thickens and serve garnished with chives.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Garlic%20Mushrooms" alt="Creamy Garlic Mushrooms"> </div>

4. Strawberry and Double Cream Trifle 🍓

A visually stunning dessert that layers strawberries, sponge cake, and double cream for a fruity delight.

Ingredients:

• 300g strawberries, hulled and sliced
• 200g sponge cake, cubed
• 300ml double cream
• 2 tbsp sugar
• Mint leaves for garnish

Instructions:

1. Whip double cream with sugar until soft peaks form.
2. In a glass, layer sponge cake, strawberries, and whipped cream.
3. Repeat layers until glasses are full.
4. Top with additional strawberries and mint leaves.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Strawberry%20and%20Double%20Cream%20Trifle" alt="Strawberry Trifle"> </div>

5. Double Cream Custard 🍮

Perfect for pouring over desserts or enjoying on its own, this rich custard is a classic.

Ingredients:

• 500ml milk
• 200ml double cream
• 4 egg yolks
• 100g sugar
• 1 tsp vanilla extract
• Cornstarch for thickening (if needed)

Instructions:

1. In a saucepan, heat milk and double cream until just below boiling.
2. Whisk egg yolks and sugar until pale.
3. Gradually add hot milk mixture to egg mixture, whisking constantly.
4. Return to the pan and cook until thickened. If too thin, add cornstarch.
5. Cool and serve as desired.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Double%20Cream%20Custard" alt="Double Cream Custard"> </div>

6. Spicy Tomato and Double Cream Pasta 🍅

A luscious pasta dish combining the richness of double cream with the acidity of tomatoes and spices.

Ingredients:

• 250g penne pasta
• 400g canned tomatoes
• 100ml double cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Chili flakes, salt, and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook penne pasta according to package instructions.
2. Sauté onion and garlic until soft. Add canned tomatoes and spices.
3. Simmer and then stir in double cream.
4. Combine with cooked pasta and serve with basil.

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7. Double Cream Rice Pudding 🍚

Creamy, sweet, and comforting, this dessert is perfect for cold nights.

Ingredients:

• 100g Arborio rice
• 500ml milk
• 200ml double cream
• 100g sugar
• 1 tsp vanilla extract
• Cinnamon for garnish

Instructions:

1. In a saucepan, combine rice, milk, and sugar. Cook on low heat.
2. Stir frequently until rice is tender.
3. Stir in double cream and vanilla.
4. Serve warm, garnished with cinnamon.

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8. Herbed Chicken in Double Cream Sauce 🍗

This savory dish features chicken cooked in a fragrant herb and cream sauce.

Ingredients:

• 4 chicken breasts
• 200ml double cream
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and brown chicken breasts.
2. Add cream and thyme, simmering until chicken is cooked through.
3. Season with salt and pepper before serving.

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9. Lemon and Double Cream Tart 🍋

This tart is a perfect balance of tart and sweet, with a creamy filling that's hard to resist.

Ingredients:

• 200g digestive biscuits
• 100g melted butter
• 300ml double cream
• 2 eggs
• 150g sugar
• 100ml lemon juice

Instructions:

1. Combine crushed biscuits and melted butter, press into a tart tin.
2. Whisk together cream, eggs, sugar, and lemon juice until smooth.
3. Pour mixture into crust and bake until set.
4. Cool before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon%20and%20Double%20Cream%20Tart" alt="Lemon Cream Tart"> </div>

10. Double Cream Ice Cream 🍦

Create a homemade ice cream that’s silky smooth and incredibly indulgent.

Ingredients:

• 500ml double cream
• 200ml condensed milk
• 1 tsp vanilla extract
• Optional: chocolate chips or fruit

Instructions:

1. Whip double cream until soft peaks form.
2. Gently fold in condensed milk and vanilla extract.
3. Add any mix-ins and transfer to a container.
4. Freeze for at least 4 hours before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Double%20Cream%20Ice%20Cream" alt="Double Cream Ice Cream"> </div>

Enjoy these decadent recipes that showcase the versatility and indulgence of double cream! From savory dishes to sweet desserts, there's something here for every palate. Remember to take your time to savor each bite, as each recipe is a testament to the joy of cooking and eating.