The Ultimate Guide To Making Hairy Bikers Steak Pie: A Delicious Comfort Food Recipe

The Ultimate Guide To Making Hairy Bikers Steak Pie: A Delicious Comfort Food Recipe

Steak pie is a classic dish that warms the soul and is perfect for any occasion. The Hairy Bikers, famous for their hearty and comforting meals, have mastered the art of creating a steak pie that is not only satisfying but also bursting with flavor. This guide will take you through the entire process of making the Hairy Bikers' steak pie, step by step, ensuring that you create a dish that will impress family and friends alike.

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What You Need: Ingredients for Hairy Bikers Steak Pie 🍖🥧

To make a truly scrumptious steak pie, you’ll need a few key ingredients. Here’s a handy list:

• For the filling:

  • 1 kg beef chuck or stewing steak, cut into cubes
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 300 ml beef stock
  • 200 ml red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons plain flour

• For the pastry:

  • 500g all-purpose flour
  • 250g butter, chilled and cubed
  • 1 teaspoon salt
  • 150 ml cold water
  • 1 egg (for glazing)

Preparation Steps

1. Marinate the Beef 🥩 Begin by marinating your cubed beef in salt and pepper. This will enhance the flavor.

2. Brown the Meat 🔥 Heat the vegetable oil in a large pan over medium-high heat. Add the beef cubes in batches, ensuring that you don’t overcrowd the pan. Brown the meat on all sides, then remove and set aside.

3. Cook the Onions and Garlic 🧅 In the same pan, add a little more oil if necessary and toss in the chopped onions. Cook until soft, then add the garlic and cook for another minute.

4. Combine Ingredients 👩‍🍳 Sprinkle the flour over the onions and garlic, stir, and cook for another minute. Then, add the browned beef back into the pan, along with the beef stock, red wine, Worcestershire sauce, and thyme. Bring to a simmer, cover, and let cook for about 1.5 to 2 hours or until the beef is tender.

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Making the Pastry

Ingredients for the Pastry:

1. Prepare the Pastry 🥄 In a bowl, mix the flour and salt. Add the chilled butter and rub together until the mixture resembles breadcrumbs. Gradually add cold water, mixing until you form a dough.

2. Chill the Pastry ❄️ Shape the dough into a ball, wrap it in cling film, and place it in the fridge for at least 30 minutes.

Assembling the Pie

1. Preheat the Oven 🔥 Preheat your oven to 200°C (180°C for fan ovens).

2. Roll Out the Pastry 🍴 Divide the pastry in half, with one portion slightly larger than the other. Roll out the larger piece to fit your pie dish, then transfer it to the dish and trim the edges.

3. Fill the Pie 🍽️ Once the beef mixture has cooled slightly, pour it into the pastry-lined dish.

4. Top with Pastry 🥧 Roll out the remaining pastry to cover the filling. Make a small hole in the center to allow steam to escape, and crimp the edges to seal the pie.

5. Glaze the Pie 🥚 Beat the egg and brush it over the top of the pastry for a golden finish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=delicious%20steak%20pie" alt="Delicious Steak Pie"/> </div>

Baking the Pie

1. Bake the Pie ⏲️ Place the pie in the oven and bake for approximately 40-45 minutes, or until the pastry is golden brown and crispy.

2. Let It Rest 😋 After removing from the oven, let the pie cool for a few minutes before serving. This allows the filling to set a bit.

Serving Suggestions

• Serve the Hairy Bikers steak pie with a side of creamy mashed potatoes and seasonal vegetables for a comforting meal.
• Pair with a glass of red wine or your favorite beverage to enhance the dining experience.

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Storage Tips

If you have leftovers (though we doubt you will), you can store the pie in the fridge for up to 3 days. Reheat in the oven to enjoy a warm meal any time!

Important Note: If freezing, wrap the pie tightly in plastic wrap and foil. It can be frozen for up to 3 months. Make sure to defrost in the fridge before reheating.

Why This Recipe Stands Out

The Hairy Bikers' steak pie is not only easy to make but also delivers a hearty flavor that everyone loves. It's a wonderful dish for family gatherings, special occasions, or simply for a cozy night in. The combination of tender beef, rich gravy, and flaky pastry is truly unbeatable.

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By following these steps, you’ll create a steak pie that is a perfect blend of flavors and textures, embodying the comfort food we all crave. Enjoy the process, and most importantly, enjoy your delicious steak pie! 🥳