7 Irresistible Almond And Orange Cake Recipes You Need To Try

Almond and orange are two ingredients that harmoniously combine to create moist, flavorful cakes that can elevate any dessert table. Not only do they taste fantastic together, but they also offer a delightful nutty and citrusy aroma that entices anyone nearby. If you're searching for dessert recipes that will impress your guests or satisfy your sweet tooth, look no further. Below, we have curated seven irresistible almond and orange cake recipes that are sure to become your new favorites.

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1. Classic Almond and Orange Cake

This classic recipe blends the nutty flavor of ground almonds with the zesty freshness of oranges, resulting in a cake that is both rich and light.

Ingredients:

• 1 cup ground almonds
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• 1 cup sugar
• 3 eggs
• ½ cup unsalted butter, melted
• Zest of 2 oranges
• 1/2 cup fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine ground almonds, flour, and baking powder.
3. In another bowl, beat the sugar and eggs until fluffy. Gradually add melted butter, orange zest, and juice.
4. Mix the dry ingredients with the wet ingredients until combined.
5. Pour into the prepared pan and bake for 30-35 minutes or until golden.

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2. Almond and Orange Drizzle Cake

This cake is all about the glaze. The orange drizzle adds a tangy sweetness to the moist almond cake base.

Ingredients:

• 1 cup ground almonds
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 cup sugar
• 4 eggs
• 1/2 cup unsalted butter, softened
• Zest of 1 orange
• 1/3 cup fresh orange juice
• For the drizzle: 1 cup powdered sugar mixed with 3 tbsp orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients (almonds, flour, baking powder) in a bowl.
3. Cream the butter and sugar, then add eggs one at a time. Mix in zest and juice.
4. Combine dry and wet mixtures, then pour into the loaf pan.
5. Bake for 45-50 minutes. Once cool, drizzle the icing on top.

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3. Flourless Almond Orange Cake

Perfect for gluten-free enthusiasts, this cake packs a punch of flavors without the need for flour.

Ingredients:

• 2 cups ground almonds
• 5 eggs
• 1 cup sugar
• 1 cup orange juice
• Zest of 2 oranges
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a springform pan.
2. Beat eggs and sugar until fluffy. Gradually mix in the orange juice and zest.
3. Add the ground almonds and baking powder until just combined.
4. Pour into the pan and bake for 30-35 minutes. Cool before serving.

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4. Almond Orange Bundt Cake

This Bundt cake is not only beautiful but also incredibly moist, thanks to the unique blend of flavors.

Ingredients:

• 2 cups almond flour
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 4 eggs
• 1/2 cup unsalted butter, melted
• 1 cup orange juice
• Zest of 1 orange
• 1 tsp vanilla extract
• 2 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a Bundt pan.
2. In a bowl, combine the almond flour, all-purpose flour, baking powder, and sugar.
3. In another bowl, whisk the eggs, melted butter, orange juice, zest, and vanilla.
4. Combine both mixtures and pour into the Bundt pan.
5. Bake for 50-60 minutes, then let cool.

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5. Almond Orange Upside-Down Cake

This cake takes a twist on the traditional upside-down cake by using caramelized oranges and almond flavor.

Ingredients:

• 1 cup sliced oranges
• ½ cup sugar (for caramel)
• 1 cup almond flour
• 1 ½ cups all-purpose flour
• 4 eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt sugar in a pan to make a caramel, then pour it at the bottom of a cake pan and arrange sliced oranges on top.
3. In another bowl, combine dry ingredients.
4. In another bowl, mix eggs, sugar, and vanilla until fluffy. Combine with dry ingredients.
5. Pour over oranges and bake for 40-45 minutes.

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6. Mini Almond Orange Cupcakes

These bite-sized delights are perfect for parties. They are moist, flavorful, and packed with nutty and citrus goodness.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 eggs
• 1/2 cup butter, melted
• 1/2 cup orange juice
• Zest of 1 orange
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a cupcake tin.
2. In a bowl, mix the almond flour, all-purpose flour, sugar, and baking powder.
3. In another bowl, whisk eggs, butter, orange juice, and zest.
4. Combine both mixtures and fill cupcake liners.
5. Bake for 15-20 minutes or until a toothpick comes out clean.

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7. Almond Orange Layer Cake

This showstopper cake is perfect for celebrations, featuring layers of almond sponge filled with orange buttercream.

Ingredients:

• 2 cups almond flour
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 4 eggs
• 1 cup milk
• 1 cup orange juice
• Zest of 1 orange
• For frosting: 1 cup butter, 4 cups powdered sugar, and 1/4 cup orange juice.

Instructions:

1. Preheat oven to 350°F (175°C) and prepare three cake pans.
2. Combine dry ingredients (almond flour, all-purpose flour, sugar).
3. Whisk eggs, milk, orange juice, and zest until combined.
4. Combine wet and dry mixtures and pour into pans.
5. Bake for 25-30 minutes. Cool and frost with orange buttercream.

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Important Notes

"For best results, ensure all ingredients are at room temperature before mixing. This helps in creating a smoother batter and a moister cake."

These seven almond and orange cake recipes are sure to add a special touch to your baking repertoire. From simple classics to stunning layered cakes, there’s a recipe for every occasion. Enjoy the delightful combination of almond and orange and share these scrumptious cakes with family and friends!